Meal-preparation services (№9573856)

18 aug

Number: 9573856

Country: France

Source: TED


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Publication date


18-08-2018

Description


  1. Section I
    1. Name and addresses
      EHPAD La Mais"Ange
      1 rue Saint-Pierre
      Malange
      39700
      France
      Telephone: +33 84707300
      E-mail: [email protected]
    2. Type of the contracting authority:
      Other type: EPS
    3. Main activity:
      Other activity: Médico-social
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Prestation de service restauration collective

      2. Main CPV code:
        55321000, 55321000, 55322000
      3. Type of contract:
        Services
      4. Short description:

        Le présent marché porte sur:

        La fourniture et la confection des repas des résidents, des visiteurs, du personnel de l"EHPAD «La Mais"Ange» — Établissement hébergeant des personnes âgées dépendantes , sur place et en liaison chaude,

        La gestion des denrées alimentaires,

        La mise à disposition d"une équipe de cuisine.

        Le nombre annuel des repas servi est le suivant: 57 000 repas.

      5. Information about lots:
        This contract is divided into lots: no
      6. Total value of the procurement:
        Value excluding VAT: 215 000.00 EUR
    2. Description
      1. Title:
      2. Additional CPV code(s):
        55321000, 55322000
      3. Place of performance:
      4. Description of the procurement:

        Le présent marché porte sur:

        La fourniture et la confection des repas des résidents, des visiteurs, du personnel de l"EHPAD «La Mais"Ange» — Établissement hébergeant des personnes âgées dépendantes, sur place et en liaison chaude,

        La gestion des denrées alimentaires,

        La mise à disposition d"une équipe de cuisine.

        Le nombre annuel des repas servi est le suivant: 57 000 repas

      5. Award criteria:
        Quality criterion - Name: Qualité prestation / Weighting: 60
        Price - Weighting: 40
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: yes
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2017/S 242-503203
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Contract No: 2017/S 242-503203
      Title:

      Fr-Malange: services de préparation de repas

    2. Award of contract
      1. Date of conclusion of the contract: 2018-02-19
      2. Information about tenders:
        Number of tenders received: 4
        Number of tenders received from tenderers from other EU Member States: 4
        Number of tenders received by electronic means: 4
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        API Restauration
        Siège social: 384 rue du Général de Gaulle — BP 85
        Mons-en-Baroeul
        59370
        France
        Telephone: +33 320439360
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):


      5. Information about subcontracting:

  5. Section VI
    1. Additional information
    2. Procedures for review
      1. Review body
        Tribunal administratif de Besançon
        30 rue Charles Nodier
        Besançon
        25044
        France
      2. Body responsible for mediation procedures

      3. Service from which information about the review procedure may be obtained

    3. Date of dispatch of this notice
      2018-08-16