Contract №9572637 Food, beverages, tobacco and related products. Winner: Laurance Union Primeurs

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Publication date

18-08-2018

Description

Section I
1. Name and addresses
  Mairie de Chevilly Larue
  88 avenue du Général de Gaulle
  Chevilly-Larue
  94669
  France
  Telephone: +33 179616326
  E-mail: [email protected]
2. Type of the contracting authority:
  Regional or local authority
3. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    Achats de denrées alimentaires pour la restauration collective
    Reference number: 2018/09
  2. Main CPV code:
    15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 03310000, 15000000, 15000000, 15000000, 15000000, 15500000, 03140000, 15900000, 15871000, 15000000, 15000000
  3. Type of contract:
    Supplies
  4. Short description:
    Achats de denrées alimentaires pour la restauration collective.
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 1 183 000.00 EUR
2. Description
  1. Title:
    Lot 1: Produits 4ème et 5ème gamme
  2. Additional CPV code(s):
    15000000
  3. Place of performance:
  4. Description of the procurement:
    Marché à bons de commande montants minium / an 10 000 euro(s) (H.T.) - maximum/an 30 000 euro(s) (H.T.)
  5. Award criteria:
    Quality criterion - Name: valeur technique / Weighting: 55
    Price - Weighting: 45
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    Lot 2: Fruits et légumes frais
  10. Additional CPV code(s):
    15000000
  11. Place of performance:
  12. Description of the procurement:
    Marché à bons de commande montants minimum/an 80 000 euro(s) (H.T.). - maximum/an 140 000 euro(s) (H.T.)
  13. Award criteria:
    Quality criterion - Name: valeur technique / Weighting: 55
    Price - Weighting: 45
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    Lot 3: viande fraîche de porc et charcuterie
  18. Additional CPV code(s):
    15000000
  19. Place of performance:
  20. Description of the procurement:
    Marché à bons de commande montants annuels: minimum 18 000 euro(s) (H.T.). /Maximum 50 000 euro(s) (H.T.)
  21. Award criteria:
    Quality criterion - Name: valeur technique / Weighting: 55
    Price - Weighting: 45
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    Lot 4: viande fraîche de veau, agneau et bœuf
  26. Additional CPV code(s):
    15000000
  27. Place of performance:
  28. Description of the procurement:
    Marché à bons de commande montants annuels: minimum 55 000 euro(s) (H.T.). / maximum 180 000 euro(s) (H.T.)
  29. Award criteria:
    Quality criterion - Name: valeur technique / Weighting: 55
    Price - Weighting: 45
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    Lot 5: volailles fraîches
  34. Additional CPV code(s):
    15000000
  35. Place of performance:
  36. Description of the procurement:
    Marchés à bons de commande - montants annuels: minimum 50 000 euro(s) (H.T.). / maximum 110 000 euro(s) (H.T.)
  37. Award criteria:
    Quality criterion - Name: valeur technique / Weighting: 55
    Price - Weighting: 45
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    Lot 6: poissons frais
  42. Additional CPV code(s):
    03310000
  43. Place of performance:
  44. Description of the procurement:
    Marché à bons de commande - montants annuels: minimum 15 000 euro(s) (H.T.). / maximum 40 000 euro(s) (H.T.)
  45. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 55
    Price - Weighting: 45
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    Lot 7: préparations patissières et entrées chaudes salées fraîches
  50. Additional CPV code(s):
    15000000
  51. Place of performance:
  52. Description of the procurement:
    Marché à bons de commande - montants annuels: minimum 10 000 euro(s) (H.T.). / maximum 50 000 euro(s) (H.T.)
  53. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 55
    Price - Weighting: 45
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    Lot 8: denrées festives et traiteur
  58. Additional CPV code(s):
    15000000
  59. Place of performance:
  60. Description of the procurement:
    Marché à bons de commande - montants annuels: minimum 10 000 euro(s) (H.T.). / maximum 30 000 euro(s) (H.T.)
  61. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 55
    Price - Weighting: 45
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    Lot 9: Surgelés divers: viandes, poissons, plats cuisinés, desserts et viennoiseries
  66. Additional CPV code(s):
    15000000
  67. Place of performance:
  68. Description of the procurement:
    Marché à bons de commande - montants annuels: minimum 50 000 euro(s) (H.T.). / maximum 100 000 euro(s) (H.T.)
  69. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 55
    Price - Weighting: 45
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    Lot 10: légumes surgelés
  74. Additional CPV code(s):
    15000000
  75. Place of performance:
  76. Description of the procurement:
    Marché à bons de commande - montants annuels: minimum 30 000 euro(s) (H.T.) / maximum 70 000 euro(s) (H.T.)
  77. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 55
    Price - Weighting: 45
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    Lot 11: produits laitiers
  82. Additional CPV code(s):
    15500000
  83. Place of performance:
  84. Description of the procurement:
    Marché à bons de commande - montants annuels: minimum 80 000 euro(s) (H.T.). / maximum 130 000 euro(s) (H.T.)
  85. Award criteria:
    Quality criterion - Name: Valeur Technique / Weighting: 55
    Price - Weighting: 45
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    Lot 12:ovo produits
  90. Additional CPV code(s):
    03140000
  91. Place of performance:
  92. Description of the procurement:
    Marché à bons de commande - montants annuels: minimum 3 000 euro(s) (H.T.). / maximum 15 000 euro(s) (H.T.)
  93. Award criteria:
    Quality criterion - Name: Valeur Technique / Weighting: 55
    Price - Weighting: 45
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    Lot 13: boissons alcoolisées
  98. Additional CPV code(s):
    15900000
  99. Place of performance:
  100. Description of the procurement:
    Marché à bons de commande - montants annuels: minimum 8 000 euro(s) (H.T.). / maximum 18 000 euro(s) (H.T.)
  101. Award criteria:
    Quality criterion - Name: Valeur Technique / Weighting: 55
    Price - Weighting: 45
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    Lot 14: épicerie, sauces, fonds de sauces et bouillons, boissons sans alcool
  106. Additional CPV code(s):
    15871000
  107. Place of performance:
  108. Description of the procurement:
    Marché à bons de commande - montants annuels: minimum 80 000 euro(s) (H.T.). / maximum 150 000 euro(s) (H.T.)
  109. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 55
    Price - Weighting: 45
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    Lot 15: aliments pour la petite enfance
  114. Additional CPV code(s):
    15000000
  115. Place of performance:
  116. Description of the procurement:
    Marché à bons de commande - montants annuels: minimum 30 000 euro(s) (H.T.). / maximum 65 000 euro(s) (H.T.)
  117. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 55
    Price - Weighting: 45
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    Lot 16: produits issus du commerce équitable
  122. Additional CPV code(s):
    15000000
  123. Place of performance:
  124. Description of the procurement:
    Marché à bons de commande - montants annuels: minimum 1 000 euro(s) (H.T.). / maximum 5 000 euro(s) (H.T.)
  125. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 55
    Price - Weighting: 45
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
Section IV
1. Description:
  1. Type of procedure:
    Open procedure
  2. Information about a framework agreement or a dynamic purchasing system:
  3. Information about electronic auction:
  4. Information about the Government Procurement Agreement (GPA):
    The procurement is covered by the Government Procurement Agreement: yes
2. Administrative information:
  1. Previous publication concerning this procedure:
    Notice number in the OJ S: 2018/S 079-176166
  2. Information about termination of dynamic purchasing system:
  3. Information about termination of call for competition in the form of a prior information notice:
Section V
1. Lot No: 1
  Title:
  Produits 4e et 5e gamme
2. Award of contract
  1. Date of conclusion of the contract: 2018-08-13
  2. Information about tenders:
    Number of tenders received: 3
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    Terre Azur
    1 avenue de l"Europe
    Rungis Min
    94538
    France
    The contractor is an SME: yes
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 30 000.00 EUR
  5. Information about subcontracting:
    
    Lot No: 2
    Title:
    Fruits et légumes frais
  6. Award of contract
    1. Date of conclusion of the contract: 2018-08-13
    2. Information about tenders:
      Number of tenders received: 4
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      Laurance Union Primeurs
      ZI de l"Eglantier — CE 28 22 Lisses
      Lisses Cedex
      91028
      France
      The contractor is an SME: yes
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 140 000.00 EUR
    5. Information about subcontracting:
      
      Lot No: 3
      Title:
      Viande de porc fraîche et charcuterie
      Lot No: 4
      Title:
      Viandes fraîches de veau, agneau et bœuf
    6. Award of contract
      1. Date of conclusion of the contract: 2018-08-13
      2. Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Archenault
        2 rue de Rouen — PLA 417
        Rungis
        94619
        France
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 180 000.00 EUR
      5. Information about subcontracting:
        
        Lot No: 5
        Title:
        Volailles fraîches et dérivés de volailles
      6. Award of contract
        Date of conclusion of the contract: 2018-08-13
        Information about tenders:
        Number of tenders received: 5
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        A2DIS
        Immeuble le Franklin — 49bis avenue Franklin Roosevels
        Avon
        77210
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 110 000.00 EUR
        Information about subcontracting:
        
        Lot No: 6
        Title:
        Poisson frais
        Award of contract
        Date of conclusion of the contract: 2018-08-13
        Information about tenders:
        Number of tenders received: 6
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SYSCO
        8 rue Antoine de Baïf
        Paris
        75013
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 40 000.00 EUR
        Information about subcontracting:
        
        Lot No: 7
        Title:
        Préparations pâtisseries et entrées chaudes salées fraîches
        Award of contract
        Date of conclusion of the contract: 2018-08-13
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SOCOPRA
        130 rue du Général Malleret Joinville
        Vitry-sur-Seine
        94400
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 50 000.00 EUR
        Information about subcontracting:
        
        Lot No: 8
        Title:
        Denrées Festives et traiteur
        Award of contract
        Date of conclusion of the contract: 2018-08-13
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SYSCO
        8 rue Antoine de Baïf
        Paris
        75013
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 30 000.00 EUR
        Information about subcontracting:
        
        Lot No: 9
        Title:
        Surgelés divers
        Award of contract
        Date of conclusion of the contract: 2018-08-13
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SYSCO
        8 rue Antoine de Baïf
        Paris
        75013
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 100 000.00 EUR
        Information about subcontracting:
        
        Lot No: 10
        Title:
        Légumes surgelés
        Award of contract
        Date of conclusion of the contract: 2018-08-13
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SYSCO
        8 rue Antoine de Baïf
        Paris
        75013
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 70 000.00 EUR
        Information about subcontracting:
        
        Lot No: 11
        Title:
        Produits laitiers
        Award of contract
        Date of conclusion of the contract: 2018-08-13
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Guillot Jouani
        ZAC 35 rue Henri Farman
        Tremblay-en-France
        93297
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 130 000.00 EUR
        Information about subcontracting:
        
        Lot No: 12
        Title:
        Ovo produits
        Award of contract
        Date of conclusion of the contract: 2018-08-13
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Guillot Jouani
        ZAC 35 rue Henri Farman
        Tremblay-en-France Cedex
        93297
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 15 000.00 EUR
        Information about subcontracting:
        
        Lot No: 13
        Title:
        Boissons alcoolisées
        Award of contract
        Date of conclusion of the contract: 2018-08-13
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Le Chai de Château Blanc
        rue Ponte de Lima
        Chalette-sur-Loing
        45120
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 18 000.00 EUR
        Information about subcontracting:
        
        Lot No: 14
        Title:
        Épicerie, sauces, bouillons et boissons sans alcool
        Award of contract
        Date of conclusion of the contract: 2018-08-13
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Cercle Vert
        ZA 54 rue Saint-Roch
        Beaumont-sur-Oise
        95260
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 150 000.00 EUR
        Information about subcontracting:
        
        Lot No: 15
        Title:
        Aliments pour la petite enfance
        Award of contract
        Date of conclusion of the contract: 2018-08-13
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        COFIDA
        1 rue de la Réunion Bat. 14 — Bp 30106
        Rungis Cedex
        94658
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 65 000.00 EUR
        Information about subcontracting:
        
        Lot No: 16
        Title:
        Produits issus du commerce équitable
        
        Section VI
        Additional information
        Procedures for review
        Review body
        Tribunal administratif de Melun
        43 avenue du Général de Gaulle — Case postale nº 8630
        Melun Cedex
        77008
        France
        Telephone: +33 160566630
        Fax: +33 160566610
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        
        Date of dispatch of this notice
        2018-08-16

Food, beverages, tobacco and related products (№9572637)

Link to original

Publication date

Description