Bakery products (№9422366)

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Publication date

Description

1. Section I
   1. Name and addresses
      CH Jacques Cœur de Bourges
      145 avenue François Mitterrand
      Bourges Cedex
      18020
      France
      E-mail: [email protected]
      
   2. Type of the contracting authority:
      Other type: Établissement public de santé
      
   3. Main activity:
      Health
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Fourniture de pains et viennoiseries

         Reference number: 18GHT01
         
      2. Main CPV code:
         15612500, 15612500
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         Fourniture de pains et viennoiseries.

      5. Information about lots:
         This contract is divided into lots: yes
      6. Total value of the procurement:
         Value excluding VAT: 548 000.00 EUR
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         15612500
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         Fourniture de pains et de viennoiseries.

      5. Award criteria:
         Quality criterion - Name: Qualité organoleptique / Weighting: 50
         Quality criterion - Name: Logistique du fournisseur / Weighting: 10
         Cost criterion - Weighting: 40
         
      6. Information about options:
         Options: no
      7. Information about European Union funds:
         The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
         
3. Section IV
   1. Description:
      1. Type of procedure:
         Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
         
      3. Information about electronic auction:
         An electronic auction has been used
      4. Information about the Government Procurement Agreement (GPA):
         The procurement is covered by the Government Procurement Agreement: no
   2. Administrative information:
      1. Previous publication concerning this procedure:
         
      2. Information about termination of dynamic purchasing system:
         
      3. Information about termination of call for competition in the form of a prior information notice:
         
4. Section V
   1. Contract No: 20189909
      Lot No: 1-2-6-7
      
   2. Award of contract
      1. Date of conclusion of the contract: 2018-04-01
         
      2. Information about tenders:
         Number of tenders received: 2
         The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
         Boulangerie Thibaudat
         ZAC du Porche
         Plaimpied-Givaudin
         18340
         France
         The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
         Initial estimated total value of the contract/lot: 452 568.00 EUR
         Total value of the contract/lot: 452 568.00 EUR
         
      5. Information about subcontracting:
         
         Contract No: 20189910
         Lot No: 3-5
         
      6. Award of contract
         1. Date of conclusion of the contract: 2018-04-01
            
         2. Information about tenders:
            Number of tenders received: 2
            The contract has been awarded to a group of economic operators: no
         3. Name and address of the contractor:
            La Tulipe — Pierre Paschier
            24 rue du Commerce
            Saint-Satur
            18300
            France
            The contractor is an SME: yes
         4. Information on value of the contract/lot (excluding VAT):
            Initial estimated total value of the contract/lot: 95 628.00 EUR
            Total value of the contract/lot: 71 540.00 EUR
            
         5. Information about subcontracting:
            
            
   3. Section VI
      1. Additional information
         
      2. Procedures for review
         1. Review body
            Tribunal administratif d"Orléans
            28 rue de la Bretonnerie
            Orléans
            45057
            France
            
         2. Body responsible for mediation procedures
            
            
         3. Service from which information about the review procedure may be obtained
            
            
      3. Date of dispatch of this notice
         2018-08-03