Bread (№9403179)

Link to original

Publication date

Description

1. Section I. Contracting authority
   1. Name, addresses and contact point(s)
      Mairie de Décines-Charpieu
      Place Roger Salengro — BP 175
      Décines-Charpieu Cedex
      69151
      France
      Contact point(s): 69151
      For the attention of: Madame le Maire Laurence FAUTRA
      Telephone: +33 472933046
      E-mail: [email protected]
      Fax: +33 472933121
      Internet address(es):
      General address: http://www.decines.fr
      Address of the buyer profile: http://decines.e-marchespublics.com
      
      
      
      
   2. Type of the contracting authority
      Regional or local authority
      
   3. Main activity
      General public services
      
   4. Contract award on behalf of other contracting authorities
      The contracting authority is purchasing on behalf of other contracting authorities: no
      
2. Section II. Object of the contract
   1. Description
      1. Title attributed to the contract by the contracting authority
         

         Fourniture de produits de boulangerie pour les besoins de la cuisine centrale de la ville de Décines-Charpieu

      2. Type of contract and location of works, place of delivery or of performance
         Supplies
         Purchase
         Main site or location of works, place of delivery or of performance:

         Cuisine Centrale

         67 avenue Edouard Herriot

         69150 Décines-Charpieu

      3. Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
         The notice involves the establishment of a framework agreement
      4. Short description of the contract or purchase(s)
         

         Le présente marché porte sur la fourniture de produits de boulangerie pour les besoins de la cuisine centrale de la Ville de Décines-Charpieu

      5. Common procurement vocabulary (CPV):
         15811100
         
      6. Information about Government Procurement Agreement (GPA):
         The contract is covered by the Government Procurement Agreement (GPA): no
         
   2. Total final value of contract(s):
      
      1. Total final value of contract(s):
         
4. Section IV. Procedure
   1. Type of procedure
      1. Type of procedure
         
   2. Award criteria
      1. Award criteria
         The most economically advantageous tender in terms of
         1. Prix. Weighting: 40
         2. Valeur technique. Weighting: 30
         3. Qualité organoleptique des échantillons. Weighting: 30
         
      2. Information about electronic auction
         An electronic auction will be used: no
         
   3. Administrative information
      1. File reference number attributed by the contracting authority
         

         2017 19 10

      2. Previous publication(s) concerning the same contract
         Notice on a buyer profile
         Notice number in the OJEU: 2017/S 154-318848 of 10.08.2017
         
5. Section V. Award of contract
   Contract No: 2017 19 Lot No: 10 - Lot title:

   Fourniture de produits de boulangerie pour les besoins de la cuisine centrale

   1. Date of contract award decision
   05.04.2018
   2. Information about offers:
   Number of offers received: 4
   Number of offers received by electronic means: 1
   3. Name and address of economic operator in favour of whom the contract award decision has been taken:
   Boulangerie du marché
   291 avenue Jean Jaurès
   Décines-Charpieu
   69150
   France
   Contact point(s): 69150
   4. Information on value of contract:
   5. Information about subcontracting
   The contract is likely to be sub-contracted: no
   
   
   
6. Section VI. Complementary information
   1. Information about European Union funds
      The contract is related to a project and/or programme financed by European Union funds: no
      
   2. Additional information
      

      Il s"agit d"un marché à bons de commande passé en procédure adaptée. Il débute à compter du 27.4.2018 jusqu"au 31.12.2018. Il est reconductible tacitement 3 fois par période d"1 an chacune, pour une durée maximale de 4 ans.

      Le marché est conclu avec un montant minimum annuel de 12 000 EUR HT et sans montant maximum.

      Les pièces constitutives du marché no 2017 19 10 sont consultables sur place aux jours et heures d"ouverture de l"Hôtel de Ville, place Roger Salengro, 69150 Décines-charpieu, du lundi au vendredi de 8:30 à 12:15 et de 13:30 à 17:00, le mardi jusqu"à 18:15.

   3. Procedures for appeal
      1. Body responsible for appeal procedures
         Tribunal administratif de Lyon
         184 rue Duguesclin
         Lyon Cedex 3
         69433
         France
         Contact point(s): 69433
         Telephone: +33 478141010
         E-mail: [email protected]
         Fax: +33 478141065
         
      2. Lodging of appeals
         
      3. Service from which information about the lodging of appeals may be obtained
         Tribunal administratif de Lyon
         184 rue Duguesclin
         Lyon Cedex 3
         69433
         France
         Contact point(s): 69433
         Telephone: +33 478141010
         E-mail: [email protected]
         Fax: +33 478141065
         
   4. Date of dispatch of this notice
      02.08.2018