Meal-preparation services (№8339654)

02 jun

Number: 8339654

Country: France

Source: TED


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Publication date


02-06-2018

Description


  1. Section I
    1. Name and addresses
      Ville de Berck-sur-Mer
      Hôtel de Ville Place Claude Wilquin
      Berck
      62600
      France
      E-mail: [email protected]
    2. Type of the contracting authority:
      Regional or local authority
    3. Main activity:
      General public services
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Fourniture de repas en liaison froide


        Reference number: 01.2018
      2. Main CPV code:
        55321000, 55321000, 55521200, 15894210
      3. Type of contract:
        Supplies
      4. Short description:

        Fourniture de repas fabriqués et livrés selon le principe de la liaison froide. Ces repas sont destinés à la restauration scolaire municipale, à la structure multi-accueil petite enfance ainsi qu"aux centres de loisirs (maternelles, élémentaires, petite enfance).


      5. Information about lots:
        This contract is divided into lots: no
      6. Total value of the procurement:
        Value excluding VAT: 750 000.00 EUR
    2. Description
      1. Title:
      2. Additional CPV code(s):
        55321000, 55521200, 15894210
      3. Place of performance:
      4. Description of the procurement:

        Fourniture de repas fabriqués et livrés par le prestataire retenu selon le principe de la liaison froide. Ces repas sont destinés à la restauration scolaire municipale, à la structure multi-accueil petite enfance ainsi qu"aux centres de loisirs (maternelles, élémentaires, petite enfance).


      5. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 70
        Price - Weighting: 30
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
        The procurement involves the establishment of a framework agreement
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: yes
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2018/S 018-036551
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Contract No: 01.2018
      Title:

      Fourniture de repas en liaison froide


    2. Award of contract
      1. Date of conclusion of the contract: 2018-05-25
      2. Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Api Restauration
        9-9 bis les terrasses du Métaphone Site de la fosse
        Oignies
        62590
        France
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 750 000.00 EUR
      5. Information about subcontracting:

  5. Section VI
    1. Additional information
    2. Procedures for review
      1. Review body
        Tribunal administratif
        5 rue Geoffroy Saint-Hilaire CS 62039
        Lille Cedex
        59014
        France
        Telephone: +33 359542342
        E-mail: [email protected]
        Fax: +33 359542445
      2. Body responsible for mediation procedures

      3. Service from which information about the review procedure may be obtained
        Tribunal administratif
        5 rue Geoffroy Saint-Hilaire CS 62039
        Lille Cedex
        59014
        France
        Telephone: +33 359542342
        E-mail: [email protected]
        Fax: +33 359542445
    3. Date of dispatch of this notice
      2018-05-31