Contract №8306961 Miscellaneous food products. Winner: Prodom

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Publication date

01-06-2018

Description

Section I
1. Name and addresses
  EPSM de Guadeloupe
  1er Plateau
  Saint-Claude
  97120
  France
  Telephone: +590 590805295
  E-mail: [email protected]
  Fax: +590 590805225
2. Type of the contracting authority:
  Body governed by public law
3. Main activity:
  Health
Section II
1. Scope of the procurement:
  1. Title:
    
    Fourniture de denrées alimentaires
  2. Main CPV code:
    15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000
  3. Type of contract:
    Supplies
  4. Short description:
    
    Fourniture de denrées alimentaires.
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 21 100 000.00 EUR
2. Description
  1. Title:
    
    Viandes surgelés et non saumure (porc – bœuf – veau – agneau)
  2. Additional CPV code(s):
    15800000
  3. Place of performance:
  4. Description of the procurement:
    
    Viandes surgelés et non saumure (porc – bœuf – veau – agneau).
  5. Award criteria:
    Quality criterion - Name: Qualité organoleptique des échantillons / Weighting: 60
    Price - Weighting: 40
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    Volailles surgelés
  10. Additional CPV code(s):
    15800000
  11. Place of performance:
  12. Description of the procurement:
    
    Volailles surgelés.
  13. Award criteria:
    Quality criterion - Name: Qualité organoleptique des échantillons / Weighting: 60
    Price - Weighting: 40
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    Charcuterie surgelée
  18. Additional CPV code(s):
    15800000
  19. Place of performance:
  20. Description of the procurement:
    
    Charcuterie surgelée.
  21. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 60
    Price - Weighting: 40
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    Charcuterie fraîche
  26. Additional CPV code(s):
    15800000
  27. Place of performance:
  28. Description of the procurement:
    
    Charcuterie fraîche.
  29. Award criteria:
    Quality criterion - Name: Qualité organoleptique des échantillons / Weighting: 60
    Price - Weighting: 40
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    Salaison
  34. Additional CPV code(s):
    15800000
  35. Place of performance:
  36. Description of the procurement:
    
    Salaison.
  37. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 60
    Price - Weighting: 40
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    Plats divers semis élabore surgelés
  42. Additional CPV code(s):
    15800000
  43. Place of performance:
  44. Description of the procurement:
    
    Plats divers semis élaboré surgelés.
  45. Award criteria:
    Quality criterion - Name: Qualité organoleptique des échantillons / Weighting: 60
    Price - Weighting: 40
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    BOF
  50. Additional CPV code(s):
    15800000
  51. Place of performance:
  52. Description of the procurement:
    
    BOF.
  53. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 60
    Price - Weighting: 40
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    Produits laitiers
  58. Additional CPV code(s):
    15800000
  59. Place of performance:
  60. Description of the procurement:
    
    Produits laitiers.
  61. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 60
    Price - Weighting: 40
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    Huile
  66. Additional CPV code(s):
    15800000
  67. Place of performance:
  68. Description of the procurement:
    
    Huile.
  69. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 60
    Price - Weighting: 40
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    Fruits et légumes frais
  74. Additional CPV code(s):
    15800000
  75. Place of performance:
  76. Description of the procurement:
    
    Fruits et légumes frais.
  77. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 60
    Price - Weighting: 40
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    Produits 4ème gamme légumes
  82. Additional CPV code(s):
    15800000
  83. Place of performance:
  84. Description of the procurement:
    
    Produits 4ème gamme légumes.
  85. Award criteria:
    Quality criterion - Name: Qualité organoleptique des échantillons / Weighting: 60
    Price - Weighting: 40
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    
    Boissons – jus – soda
  90. Additional CPV code(s):
    15800000
  91. Place of performance:
  92. Description of the procurement:
    
    Boissons – jus – soda.
  93. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 60
    Price - Weighting: 40
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    
    Eau de source
  98. Additional CPV code(s):
    15800000
  99. Place of performance:
  100. Description of the procurement:
    
    Eau de source.
  101. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 60
    Price - Weighting: 40
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    Boissons eaux minérales
  106. Additional CPV code(s):
    15800000
  107. Place of performance:
  108. Description of the procurement:
    
    Boissons eaux minérales.
  109. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 60
    Price - Weighting: 40
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    
    Boissons /alcools
  114. Additional CPV code(s):
    15800000
  115. Place of performance:
  116. Description of the procurement:
    
    Boissons /alcools.
  117. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 60
    Price - Weighting: 40
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    
    Épicerie potage
  122. Additional CPV code(s):
    15800000
  123. Place of performance:
  124. Description of the procurement:
    
    Épicerie potage.
  125. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 60
    Price - Weighting: 40
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
    
    Épices – jus et fond de sauce
  130. Additional CPV code(s):
    15800000
  131. Place of performance:
  132. Description of the procurement:
    
    Épices – jus et fond de sauce.
  133. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 60
    Price - Weighting: 40
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
  137. Title:
    
    Épicerie – légumes en conserve
  138. Additional CPV code(s):
    15800000
  139. Place of performance:
  140. Description of the procurement:
    
    Épicerie – légumes en conserve.
  141. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 60
    Price - Weighting: 40
  142. Information about options:
    Options: no
  143. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  144. Additional information:
  145. Title:
    
    Épicerie – légumes secs /riz/et pâtes
  146. Additional CPV code(s):
    15800000
  147. Place of performance:
  148. Description of the procurement:
    
    Épicerie – légumes secs /riz/et pâtes.
  149. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 60
    Price - Weighting: 40
  150. Information about options:
    Options: no
  151. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  152. Additional information:
  153. Title:
    
    Produits déshydratés
  154. Additional CPV code(s):
    15800000
  155. Place of performance:
  156. Description of the procurement:
    
    Produits déshydratés.
  157. Award criteria:
    Quality criterion - Name: Qualité organoleptique des échantillons / Weighting: 60
    Price - Weighting: 40
  158. Information about options:
    Options: no
  159. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  160. Additional information:
  161. Title:
    
    Épicerie
  162. Additional CPV code(s):
    15800000
  163. Place of performance:
  164. Description of the procurement:
    
    Épicerie.
  165. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 60
    Price - Weighting: 40
  166. Information about options:
    Options: no
  167. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  168. Additional information:
  169. Title:
    
    Pains/farine
  170. Additional CPV code(s):
    15800000
  171. Place of performance:
  172. Description of the procurement:
    
    Pains/farine.
  173. Award criteria:
    Quality criterion - Name: Qualité organoleptique des échantillons / Weighting: 60
    Price - Weighting: 40
  174. Information about options:
    Options: no
  175. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  176. Additional information:
  177. Title:
    
    Pâtisseries viennoiseries
  178. Additional CPV code(s):
    15800000
  179. Place of performance:
  180. Description of the procurement:
    
    Pâtisseries viennoiseries.
  181. Award criteria:
    Quality criterion - Name: Qualité organoleptique des échantillons / Weighting: 60
    Price - Weighting: 40
  182. Information about options:
    Options: no
  183. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  184. Additional information:
  185. Title:
    
    Légumes surgelés
  186. Additional CPV code(s):
    15800000
  187. Place of performance:
  188. Description of the procurement:
    
    Légumes surgelés.
  189. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 60
    Price - Weighting: 40
  190. Information about options:
    Options: no
  191. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  192. Additional information:
  193. Title:
    
    Produits de la mer surgelés
  194. Additional CPV code(s):
    15800000
  195. Place of performance:
  196. Description of the procurement:
    
    Produits de la mer surgelés.
  197. Award criteria:
    Quality criterion - Name: Qualité organoleptique des échantillons / Weighting: 60
    Price - Weighting: 40
  198. Information about options:
    Options: no
  199. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  200. Additional information:
  201. Title:
    
    Repas mixés (viandes poissons volaille)
  202. Additional CPV code(s):
    15800000
  203. Place of performance:
  204. Description of the procurement:
    
    Repas mixés (viandes poissons volaille).
  205. Award criteria:
    Quality criterion - Name: Qualité organoleptique des échantillons / Weighting: 60
    Price - Weighting: 40
  206. Information about options:
    Options: no
  207. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  208. Additional information:
  209. Title:
    
    Hache fin
  210. Additional CPV code(s):
    15800000
  211. Place of performance:
  212. Description of the procurement:
    
    Hache fin.
  213. Award criteria:
    Quality criterion - Name: Qualité organoleptique des échantillons / Weighting: 60
    Price - Weighting: 40
  214. Information about options:
    Options: no
  215. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  216. Additional information:
  217. Title:
    
    Produits diététiques
  218. Additional CPV code(s):
    15800000
  219. Place of performance:
  220. Description of the procurement:
    
    Produits diététiques.
  221. Award criteria:
    Quality criterion - Name: Qualité organoleptique des échantillons / Weighting: 60
    Price - Weighting: 40
  222. Information about options:
    Options: no
  223. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  224. Additional information:
  225. Title:
    
    Lait UHT
  226. Additional CPV code(s):
    15800000
  227. Place of performance:
  228. Description of the procurement:
    
    Lait UHT.
  229. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 40
    Price - Weighting: 60
  230. Information about options:
    Options: no
  231. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  232. Additional information:
  233. Title:
    
    Fruits en saison
  234. Additional CPV code(s):
    15800000
  235. Place of performance:
  236. Description of the procurement:
    
    Fruits en saison.
  237. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 60
    Price - Weighting: 40
  238. Information about options:
    Options: no
  239. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  240. Additional information:
  241. Title:
    
    Pâtisseries surgelées multiportion prédécoupées
  242. Additional CPV code(s):
    15800000
  243. Place of performance:
  244. Description of the procurement:
    
    Pâtisseries surgelées multi portion redécoupés.
  245. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 60
    Price - Weighting: 40
  246. Information about options:
    Options: no
  247. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  248. Additional information:
  249. Title:
    
    Produits diététiques sans gluten
  250. Additional CPV code(s):
    15800000
  251. Place of performance:
  252. Description of the procurement:
    
    Produits diététiques sans gluten.
  253. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 60
    Price - Weighting: 40
  254. Information about options:
    Options: no
  255. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  256. Additional information:
  257. Title:
    
    Pains sans gluten
  258. Additional CPV code(s):
    15800000
  259. Place of performance:
  260. Description of the procurement:
    
    Pains sans gluten.
  261. Award criteria:
    Quality criterion - Name: Qualité du dossier technique / Weighting: 60
    Price - Weighting: 40
  262. Information about options:
    Options: no
  263. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  264. Additional information:
Section IV
1. Description:
  1. Type of procedure:
    Open procedure
  2. Information about a framework agreement or a dynamic purchasing system:
  3. Information about electronic auction:
  4. Information about the Government Procurement Agreement (GPA):
    The procurement is covered by the Government Procurement Agreement: yes
2. Administrative information:
  1. Previous publication concerning this procedure:
    Notice number in the OJ S: 2018/S 035-075924
  2. Information about termination of dynamic purchasing system:
  3. Information about termination of call for competition in the form of a prior information notice:
Section V
1. Lot No: 1
  Title:
  Viandes surgelés et non saumure (porc – bœuf – veau – agneau)
2. Award of contract
  1. Date of conclusion of the contract: 2018-05-22
  2. Information about tenders:
    Number of tenders received: 3
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    Hippocampes caraïbes
    41094928300031
    512 rue Nobel, ZI de Jarry
    Baie Mahault
    97122
    France
    The contractor is an SME: no
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 1 390 864.00 EUR
  5. Information about subcontracting:
    
    Lot No: 2
    Title:
    Volailles surgelés
  6. Award of contract
    1. Date of conclusion of the contract: 2018-05-22
    2. Information about tenders:
      Number of tenders received: 3
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      Hippocampes caraïbes
      41091928300031
      512 rue Nobel, ZI de Jarry
      Baie Mahault
      97122
      France
      The contractor is an SME: no
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 568 424.00 EUR
    5. Information about subcontracting:
      
      Lot No: 3
      Title:
      Charcuterie surgelée
    6. Award of contract
      1. Date of conclusion of the contract: 2018-05-22
      2. Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Pro a Pro Distribution Export Gpe
        78574231300147
        Agence Guadeloupe voie principale, boulevard de Houelbourg
        Baie Mahault
        97122
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 351 688.00 EUR
      5. Information about subcontracting:
        
        Lot No: 4
        Title:
        Charcuterie fraîche
      6. Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro a Pro Distribution Expert
        78574231300147
        Voie principale, bd de Houelbourg, Imm quadrat, BP 2297
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 104 272.00 EUR
        Information about subcontracting:
        
        Lot No: 5
        Title:
        Salaison
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 5
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Hippocampes Caraïbes
        41094928300031
        512 rue Nobel, ZI de Jarry
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 102 720.00 EUR
        Information about subcontracting:
        
        Lot No: 6
        Title:
        Plats divers semis élaboré surgelés
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro a Pro Distribution Export
        78574231300147
        Agence Guadeloupe voie principale – bd Houelbourg, Immeuble Quadrat, BP 2297
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 152 784.00 EUR
        Information about subcontracting:
        
        Lot No: 7
        Title:
        BOF
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro a Pro Distribution Export
        78574231300147
        Voie principale – bd de Houelbourg – immeuble Quadrat, BP 2297
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 772 978.00 EUR
        Information about subcontracting:
        
        Lot No: 8
        Title:
        Produits laitiers
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Socrema SAS
        30309439500017
        rue Thomas Edison – ZI de Jarry
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 230 050.00 EUR
        Information about subcontracting:
        
        Lot No: 9
        Title:
        Huile
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro a Pro Distribution Export
        78574231300147
        Voie princ., bd Houelbourg, immeuble Quadrat, BP 2297
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 46 032.00 EUR
        Information about subcontracting:
        
        Lot No: 10
        Title:
        Fruits et légumes frais
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Sicacfel
        50906850800027
        Demeuille, BP 215
        Saint-Francois
        97118
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 645 960.00 EUR
        Information about subcontracting:
        
        Lot No: 11
        Title:
        Produits 4ème gamme légumes
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Caraïbes Croc Saveur
        47768501000019
        Section Dubédou
        Saint-Francois
        97118
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 551 840.00 EUR
        Information about subcontracting:
        
        Lot No: 12
        Title:
        Boissons – jus – soda
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro a Pro Distribution Export Gpe
        78574231300147
        Voie princ., bd Houelbourg, immeuble Quadrat, BP 2297
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 358 560.00 EUR
        Information about subcontracting:
        
        Lot No: 13
        Title:
        Eau de source
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Prodom
        39038469100049
        Centre commercial Colin"S Bât A; 1er étage parc d"activité de la Lézarde
        Petit Bourg
        97170
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 94 560.00 EUR
        Information about subcontracting:
        
        Lot No: 14
        Title:
        Boissons eaux minérales
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro a Pro Distribution Export Guadeloupe
        78574231300147
        Voie princ., bd Houelbourg, immeuble Quadrat, BP 2297
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 45 108.00 EUR
        Information about subcontracting:
        
        Lot No: 15
        Title:
        Boissons/alcools
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro a Pro Distribution Export Gpe
        78574231300147
        Voie princ., bd Houelbourg, immeuble Quadrat, BP 2297
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 7 273.00 EUR
        Information about subcontracting:
        
        Lot No: 16
        Title:
        Épicerie potage
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro a Pro Distriubtion
        78574231300147
        Voie princ., bd Houelbourg, immeuble Quadrat, BP 2297
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 520 536.00 EUR
        Information about subcontracting:
        
        Lot No: 17
        Title:
        Épices – jus et fond de sauce
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro a Pro Distribution Export Gpe
        78574231300147
        Voie princ., bd Houelbourg, immeuble Quadrat, BP 2297
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 505 963.00 EUR
        Information about subcontracting:
        
        Lot No: 18
        Title:
        Épicerie – légumes en conserve
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro a Pro Distribution Export Gpe
        78574231300147
        Voie princ., bd Houelbourg, immeuble Quadrat, BP 2297
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 848 381.00 EUR
        Information about subcontracting:
        
        Lot No: 19
        Title:
        Épicerie – légumes secs/riz/et pâtes
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro a Pro Distribution Gpe
        78574231300147
        Voie princ., bd Houelbourg, immeuble Quadrat, BP 2297
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 232 784.00 EUR
        Information about subcontracting:
        
        Lot No: 20
        Title:
        Produits déshydrates
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro a Pro Distribution Export Gpe
        78574231300147
        Voie princ., bd Houelbourg, immeuble Quadrat, BP 2297
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 194 320.00 EUR
        Information about subcontracting:
        
        Lot No: 21
        Title:
        Épicerie
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro a Pro Distribution Export Gpe
        78574231300147
        Voie princ., bd Houelbourg, immeuble Quadrat, BP 2297
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 271 532.00 EUR
        Information about subcontracting:
        
        Lot No: 22
        Title:
        Pains/farine
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SARL Boulangerie le Défi
        49520793800012
        Viard
        Sainte-Rose
        97115
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 013 600.00 EUR
        Information about subcontracting:
        
        Lot No: 23
        Title:
        Pâtisseries viennoiseries
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SARL Boulangerie le Défi
        49520793800012
        Viard
        Sainte-Rose
        97115
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 51 360.00 EUR
        Information about subcontracting:
        
        Lot No: 24
        Title:
        Légumes surgelés
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro a Pro Distribution Export Gpe
        78574231300147
        Voie princ., bd Houelbourg, immeuble Quadrat, BP 2297
        Baie Mahaul
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 960 816.00 EUR
        Information about subcontracting:
        
        Lot No: 25
        Title:
        Produits de la mer surgelés
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Hippocampes Caraïbes
        41094928300031
        512 rue Nobel, ZI de Jarry
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 352 800.00 EUR
        Information about subcontracting:
        
        Lot No: 26
        Title:
        Repas mixés (viandes poissons volaille)
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro a Pro Distribution Export Gpe
        78574231300147
        Voie princ., bd Houelbourg, immeuble Quadrat, BP 2297
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 220 866.00 EUR
        Information about subcontracting:
        
        Lot No: 27
        Title:
        Hache fin
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro a Pro Distribution Export Gpe
        78574231300147
        Voie princ., bd Houelbourg, immeuble Quadrat, BP 2297
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 151 004.00 EUR
        Information about subcontracting:
        
        Lot No: 28
        Title:
        Produits diététiques
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro a Pro Distribution Export Gpe
        78574231300147
        Voie princ., bd Houelbourg, immeuble Quadrat, BP 2297
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 20 409.00 EUR
        Information about subcontracting:
        
        Lot No: 29
        Title:
        Lait UHT
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 5
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Hippocampes Caraïbes
        41094928300031
        512 rue Nobel – ZI de Jarry
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 355 200.00 EUR
        Information about subcontracting:
        
        Lot No: 30
        Title:
        Fruits en saison
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Sicacfel
        50906850800027
        Demeuille, BP 215
        Saint-Francois
        97118
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 553 600.00 EUR
        Information about subcontracting:
        
        Lot No: 31
        Title:
        Pâtisseries surgelées multi portion redécoupes
        
        Award of contract
        Date of conclusion of the contract: 2018-05-22
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Prodom
        39038469100049
        Centre commercial Colin"S, parc d"activité de la Lézarde, bât A; 1er étage
        Petit Bourg
        97170
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 473 920.00 EUR
        Information about subcontracting:
        
        Lot No: 32
        Title:
        Produits diététiques sans gluten
        
        Lot No: 33
        Title:
        Pains sans gluten
        
        Section VI
        Additional information
        
        La consultation du marché peut être effectuée à l"adresse de l"organisme acheteur. Les candidats évincés peuvent exercer un recours de pleine juridiction devant le juge administratif dans un délai de 2 mois à compter de la publication du présent avis.
        
        Procedures for review
        Review body
        Tribunal administratif de Basse Terre
        6 rue Victor Hugues
        Basse Terre
        97100
        France
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        
        Date of dispatch of this notice
        2018-05-30

Miscellaneous food products (№8306961)

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