Contract №813138 Food, beverages, tobacco and related products. Winner: Bso

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00-00-0000

Description

Section I
1. Name and addresses
  AHNAC
  Polyclinique de Riaumont, rue Entre Deux Monts
  Liévin
  62800
  France
  Telephone: +33 0321797980
  E-mail: [email protected]
  NUTS code: FR3
2. Type of the contracting authority:
  Other type: Établissement de santé
3. Main activity:
  Health
Section II
1. Scope of the procurement:
  1. Title:
    
    Appel d"offre pour la fourniture de denrées alimentaires et de boissons.
    
    Reference number: AO 2017 fourniture de denrées alimentaires et de boissons
  2. Main CPV code:
    15000000, 15000000, 15890000, 15893100, 15800000, 15000000, 15980000, 15982000, 15000000, 15812100, 15612500, 15000000, 15131120, 15200000, 15240000, 15000000, 15500000, 15551000, 15550000, 15000000, 03221200, 03221000, 03212000, 15000000, 15894300, 15882000, 15000000, 15110000, 15130000, 15000000, 15896000, 15000000, 15112100, 15112000, 15000000, 15861000
  3. Type of contract:
    Supplies
  4. Short description:
    
    Appel d"offre pour la fourniture de denrées alimentaires et de boissons.
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 2 007 255.00 EUR
2. Description
  1. Title:
    
    Lot 1 épicerie
  2. Additional CPV code(s):
    15000000, 15890000, 15893100, 15800000
  3. Place of performance:
    NUTS code: FR3
  4. Description of the procurement:
    
    Appel d"offre pour la fourniture de denrées alimentaires et de boissons.
  5. Award criteria:
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    Lot 2 boissons
  10. Additional CPV code(s):
    15000000, 15980000, 15982000
  11. Place of performance:
    NUTS code: FR3
  12. Description of the procurement:
    
    Appel d"offre pour la fourniture de denrées alimentaires et de boissons.
  13. Award criteria:
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    Lot 3 boulangerie pâtisserie
  18. Additional CPV code(s):
    15000000, 15812100, 15612500
  19. Place of performance:
    NUTS code: FR3
  20. Description of the procurement:
    
    Appel d"offre pour la fourniture de denrées alimentaires et de boissons.
  21. Award criteria:
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    Lot 4 charcuterie et poissonnerie
  26. Additional CPV code(s):
    15000000, 15131120, 15200000, 15240000
  27. Place of performance:
    NUTS code: FR3
  28. Description of the procurement:
    
    Appel d"offre pour la fourniture de denrées alimentaires et de boissons.
  29. Award criteria:
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    Lot 5 bof
  34. Additional CPV code(s):
    15000000, 15500000, 15551000, 15550000
  35. Place of performance:
    NUTS code: FR3
  36. Description of the procurement:
    
    Appel d"offre pour la fourniture de denrées alimentaires et de boissons.
  37. Award criteria:
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    Lot 6 fruits et légumes
  42. Additional CPV code(s):
    15000000, 03221200, 03221000, 03212000
  43. Place of performance:
    NUTS code: FR3
  44. Description of the procurement:
    
    Appel d"offre pour la fourniture de denrées alimentaires et de boissons.
  45. Award criteria:
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    Lot 7 mixes
  50. Additional CPV code(s):
    15000000, 15894300, 15882000
  51. Place of performance:
    NUTS code: FR3
  52. Description of the procurement:
    
    Appel d"offre pour la fourniture de denrées alimentaires et de boissons.
  53. Award criteria:
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    Lot 8 viande et viande cuite
  58. Additional CPV code(s):
    15000000, 15110000, 15130000
  59. Place of performance:
    NUTS code: FR3
  60. Description of the procurement:
    
    Appel d"offre pour la fourniture de denrées alimentaires et de boissons.
  61. Award criteria:
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    Lot 9 surgelés
  66. Additional CPV code(s):
    15000000, 15896000
  67. Place of performance:
    NUTS code: FR3
  68. Description of the procurement:
    
    Appel d"offre pour la fourniture de denrées alimentaires et de boissons.
  69. Award criteria:
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    Lot 10 volaille
  74. Additional CPV code(s):
    15000000, 15112100, 15112000
  75. Place of performance:
    NUTS code: FR3
  76. Description of the procurement:
    
    Appel d"offre pour la fourniture de denrées alimentaires et de boissons.
  77. Award criteria:
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    Lot 11 café
  82. Additional CPV code(s):
    15000000, 15861000
  83. Place of performance:
    NUTS code: FR3
  84. Description of the procurement:
    
    Appel d"offre pour la fourniture de denrées alimentaires et de boissons.
  85. Award criteria:
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
Section IV
1. Description:
  1. Type of procedure:
    Open procedure
  2. Information about a framework agreement or a dynamic purchasing system:
  3. Information about electronic auction:
  4. Information about the Government Procurement Agreement (GPA):
    The procurement is covered by the Government Procurement Agreement: yes
2. Administrative information:
  1. Previous publication concerning this procedure:
    Notice number in the OJ S: 2017/S 037-066595
  2. Information about termination of dynamic purchasing system:
  3. Information about termination of call for competition in the form of a prior information notice:
Section V
1. Contract No: 17-23675
  Lot No: 01
  Title:
  Épicerie
2. Award of contract
  1. Date of conclusion of the contract: 2017-04-13
  2. Information about tenders:
    Number of tenders received: 6
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    Pomona Episaveurs
    Nœux-les-Mines
    France
    NUTS code: FR3
    The contractor is an SME: no
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 2 007 255.00 EUR
  5. Information about subcontracting:
    
    Contract No: 17-23675
    Lot No: 02
    Title:
    Boissons
  6. Award of contract
    1. Date of conclusion of the contract: 2017-04-13
    2. Information about tenders:
      Number of tenders received: 5
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      Bedague
      Roquetoire
      France
      NUTS code: FR3
      The contractor is an SME: no
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 2 007 255.00 EUR
    5. Information about subcontracting:
      
      Contract No: 17-23675
      Lot No: 03
      Title:
      Boulangerie et pâtisserie
    6. Award of contract
      1. Date of conclusion of the contract: 2017-04-13
      2. Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Menissez
        Feignies
        France
        NUTS code: FR3
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 007 255.00 EUR
      5. Information about subcontracting:
        
        Contract No: 17-23675
        Lot No: 04
        Title:
        Charcuterie et poissonnerie
      6. Award of contract
        Date of conclusion of the contract: 2017-04-13
        Information about tenders:
        Number of tenders received: 9
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        DGR
        Liévin
        France
        NUTS code: FR3
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 007 255.00 EUR
        Information about subcontracting:
        
        Contract No: 17-23675
        Lot No: 05
        Title:
        Bof
        
        Award of contract
        Date of conclusion of the contract: 2017-04-13
        Information about tenders:
        Number of tenders received: 5
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        DGR
        Liévin
        France
        NUTS code: FR3
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 007 255.00 EUR
        Information about subcontracting:
        
        Contract No: 17-23675
        Lot No: 06
        Title:
        Fruits et légumes
        
        Award of contract
        Date of conclusion of the contract: 2017-04-13
        Information about tenders:
        Number of tenders received: 6
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Rossello
        Saint-Laurent-Blangy
        France
        NUTS code: FR3
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 007 255.00 EUR
        Information about subcontracting:
        
        Contract No: 17-23675
        Lot No: 07
        Title:
        Mixés
        
        Award of contract
        Date of conclusion of the contract: 2017-04-13
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Les Repas Sante
        Beaune
        France
        NUTS code: FR43
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 007 255.00 EUR
        Information about subcontracting:
        
        Contract No: 17-23675
        Lot No: 08
        Title:
        Viande et viande cuite
        
        Award of contract
        Date of conclusion of the contract: 2017-04-13
        Information about tenders:
        Number of tenders received: 7
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Bso
        Tain-l"Hermitage
        France
        NUTS code: FR6
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 007 255.00 EUR
        Information about subcontracting:
        
        Contract No: 17-23675
        Lot No: 09
        Title:
        Surgelés
        
        Award of contract
        Date of conclusion of the contract: 2017-04-13
        Information about tenders:
        Number of tenders received: 5
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Davigel
        Dieppe
        France
        NUTS code: FR
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 007 255.00 EUR
        Information about subcontracting:
        
        Contract No: 17-23675
        Lot No: 10
        Title:
        Volaille
        
        Award of contract
        Date of conclusion of the contract: 2017-04-13
        Information about tenders:
        Number of tenders received: 8
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Socovol
        Loos-lez-Lille
        France
        NUTS code: FR3
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 007 255.00 EUR
        Information about subcontracting:
        
        Contract No: 17-23675
        Lot No: 11
        Title:
        Café
        
        Award of contract
        Date of conclusion of the contract: 2017-04-13
        Information about tenders:
        Number of tenders received: 8
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Meo
        La Madeleine
        France
        NUTS code: FR3
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 007 255.00 EUR
        Information about subcontracting:
        
        Section VI
        Additional information
        Procedures for review
        Review body
        Tribunal administratif
        Lille
        France
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        
        Date of dispatch of this notice
        2017-04-18

Food, beverages, tobacco and related products (№813138)

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Publication date

Description