Meal delivery service (№7538978)

18 apr

Number: 7538978

Country: France

Source: TED


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Publication date


18-04-2018

Description


  1. Section I
    1. Name and addresses
      collège Sadi Carnot
      22 rue de Barbès
      Pointe-à-Pitre
      97110
      France
      Telephone: +590 590828007
      E-mail: [email protected]
    2. Type of the contracting authority:
      Other type: College
    3. Main activity:
      Education
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Fourniture et livraison de repas en liaison chaude


        Reference number: SRH/2018-001
      2. Main CPV code:
        55521200, 55521200
      3. Type of contract:
        Supplies
      4. Short description:

        La consultation concerne la fourniture et la livraison de repas en liaison chaude destinés aux élèves ainsi qu"aux personnes admises au service de restauration du collège Sadi Carnot.


      5. Information about lots:
        This contract is divided into lots: no
      6. Total value of the procurement:
        Value excluding VAT: 250 000.00 EUR
    2. Description
      1. Title:
      2. Additional CPV code(s):
        55521200
      3. Place of performance:
        Main site or place of performance:

        Collège Sadi Carnot.


      4. Description of the procurement:

        Fourniture et livraison de repas en liaison chaude.


      5. Award criteria:
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: yes
    2. Administrative information:
      1. Previous publication concerning this procedure:
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Contract No: SRH/2018-001
      Title:

      Fourniture et livraison de repas en liaison chaude


    2. Award of contract
      1. Date of conclusion of the contract: 2018-03-28
      2. Information about tenders:
        Number of tenders received: 2
        Number of tenders received by electronic means: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Sori sa
        zone de Fret Nord Aéroport Pôle Caraïbe
        Les Abymes
        97139
        France
        Telephone: +590 590211724
        E-mail: [email protected]
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 250 000.00 EUR
        Total value of the contract/lot: 247 000.00 EUR
      5. Information about subcontracting:

  5. Section VI
    1. Additional information

      Le dossier de consultation et la remise électronique des offres sont disponibles gratuitement sur la plateforme www.e-marchespublics.com


    2. Procedures for review
      1. Review body
        Tribunal administratif
        6 rue Victor
        Basse Terre
        97100
        France
        Telephone: +590 590814538
        E-mail: [email protected]
        Fax: +590 590819670
      2. Body responsible for mediation procedures

      3. Service from which information about the review procedure may be obtained

        Voir les articles L 551-1 et suivants du Code de justice administratif.


        Tribunal administratif
        6 rue Victor
        Basse Terre
        97100
        France
        Telephone: +590 590814538
        E-mail: [email protected]
        Fax: +590 590819670
    3. Date of dispatch of this notice
      2018-04-16