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Food, beverages, tobacco and related products (№7082431)

24 mar

Number: 7082431

Country: France

Source: TED

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Publication date


24-03-2018

Description


  1. Section I
    1. Name and addresses
      Ugecam Auvergne Limousin Poitou-Charentes
      8 route de Limoges — CS 28
      Verneuil-sur-Vienne
      87430
      France
      Telephone: +33 238833489
      E-mail: [email protected]
      Fax: +33 238833350
    2. Type of the contracting authority:
      Other type: Organisme de sécurité sociale
    3. Main activity:
      Health
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Fourniture de denrées alimentaires et l"assistance dans la gestion de la restauration pour 7 établissements gérés par l"Ugecam ALPC


        Reference number: 2017-33-M-F
      2. Main CPV code:
        15000000, 15000000, 55000000, 15000000, 55000000, 15000000, 55000000, 15000000, 15000000, 55000000
      3. Type of contract:
        Supplies
      4. Short description:

        Approvisionnement en denrées alimentaires et assistance dans la gestion des services de restauration des établissements gérés par l"Ugecam Auvergne Limousin Poitou-Charentes.


      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 2 830 782.00 EUR
    2. Description
      1. Title:

        Lot 1 — approvisionnement en denrées alimentaires et assistance dans la gestion du service de restauration de l"établissement centre SSR Maurice Delort (15800 Vic-sur-Cère)


      2. Additional CPV code(s):
        15000000, 55000000
      3. Place of performance:
      4. Description of the procurement:

        Lot 1 — approvisionnement en denrées alimentaires et assistance dans la gestion du service de restauration de l"établissement centre SSR Maurice Delort (15800 Vic-sur-Cère)


      5. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 35
        Quality criterion - Name: Qualité environnementale / Weighting: 10
        Price - Weighting: 55
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        Lot 2 — approvisionnement en denrées alimentaires et assistance dans la gestion des services de restauration de la Mapad Eugène Barrat (63900 Job) et de l"établissement Tza-Nou (63150 La Bourboule)


      10. Additional CPV code(s):
        15000000, 55000000
      11. Place of performance:
      12. Description of the procurement:

        Lot 2 — approvisionnement en denrées alimentaires et assistance dans la gestion des services de restauration de l"EHPAD les Versannes (63900 Job), de l"établissement Tza-Nou (63150 La Bourboule) et du centre de SSR Nutrition-obésité (63000 Clermont-Ferrand).


      13. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 35
        Quality criterion - Name: Qualité environnementale / Weighting: 10
        Price - Weighting: 45
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        Lot 3 — approvisionnement en denrées alimentaires et assistance dans la gestion du service de restauration de l"établissement les terrasses (79 000 Niort)


      18. Additional CPV code(s):
        15000000, 55000000
      19. Place of performance:
      20. Description of the procurement:

        Lot 3 — approvisionnement en denrées alimentaires et assistance dans la gestion du service de restauration de l"établissement les terrasses (79 000 Niort).


      21. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 35
        Quality criterion - Name: Qualité environnementale / Weighting: 10
        Price - Weighting: 55
      22. Information about options:
        Options: no
      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
      25. Title:

        Lot 4 — approvisionnement en denrées alimentaires et assistance dans la gestion du service de restauration du Centre La Chenaie (87430 Verneuil-sur-Vienne)


      26. Additional CPV code(s):
        15000000
      27. Place of performance:
      28. Description of the procurement:

        Lot 4 — approvisionnement en denrées alimentaires et assistance dans la gestion du service de restauration du Centre La Chenaie (87430 Verneuil-sur-Vienne).


      29. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 35
        Quality criterion - Name: Qualité environnementale / Weighting: 10
        Price - Weighting: 55
      30. Information about options:
        Options: no
      31. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
      33. Title:

        Lot 5 — approvisionnement en denrées alimentaires et assistance dans la gestion du service de restauration de l"établissement la colline ensoleillée (86270 La Roche-Posay)


      34. Additional CPV code(s):
        15000000, 55000000
      35. Place of performance:
      36. Description of the procurement:

        Lot 5 — approvisionnement en denrées alimentaires et assistance dans la gestion du service de restauration de l"établissement la colline ensoleillée (86270 La Roche-Posay)


      37. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 35
        Quality criterion - Name: Qualité environnementale / Weighting: 10
        Price - Weighting: 55
      38. Information about options:
        Options: no
      39. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      40. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: no
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2017/S 243-505825
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Contract No: 2017-33-M-F
      Lot No: 1
      Title:

      Approvisionnement en denrées alimentaires et assistance dans la gestion du service de restauration de l"établissement centre SSR Maurice Delort (15800 Vic-sur-Cère)


    2. Award of contract
      1. Date of conclusion of the contract: 2017-03-06
      2. Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        API Restauration
        ZA La Fontanille Rue Julien Champlos
        Lempdes
        63370
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 431 376.00 EUR
      5. Information about subcontracting:

        Contract No: 2017-33-M-F
        Lot No: 2
        Title:

        Approvisionnement en denrées alimentaires et assistance dans la gestion des services de restauration de l"EHPAD Les Versannes, de l"établissement Tza-Nou et du centre de SSR Nutrition-obésité (63)


        Contract No: 2017-33-M-F
        Lot No: 3
        Title:

        Approvisionnement en denrées alimentaires et assistance dans la gestion du service de restauration de l"établissement les terrasses (79 000 Niort)


      6. Award of contract
        1. Date of conclusion of the contract: 2018-03-06
        2. Information about tenders:
          Number of tenders received: 2
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          API Restauration
          ZI de Larnay, 3 rue des Cents Septiers
          Biard
          86580
          France
          The contractor is an SME: no
        4. Information on value of the contract/lot (excluding VAT):

          Total value of the contract/lot: 319 559.00 EUR
        5. Information about subcontracting:

          Contract No: 2017-33-M-F
          Lot No: 4
          Title:

          Approvisionnement en denrées alimentaires et assistance dans la gestion du service de restauration du Centre La Chenaie (87430 Verneuil-sur-Vienne)


        6. Award of contract
          1. Date of conclusion of the contract: 2018-03-06
          2. Information about tenders:
            Number of tenders received: 2
            The contract has been awarded to a group of economic operators: no
          3. Name and address of the contractor:
            API Restauration
            ZI de Larnay, 3 rue des Cents Septiers
            Biard
            86580
            France
            The contractor is an SME: no
          4. Information on value of the contract/lot (excluding VAT):

            Total value of the contract/lot: 1 521 937.00 EUR
          5. Information about subcontracting:

            Contract No: 2017-33-M-F
            Lot No: 5
            Title:

            Approvisionnement en denrées alimentaires et assistance dans la gestion du service de restauration de l"établissement la colline ensoleillée (86270 La Roche-Posay)


          6. Award of contract
            1. Date of conclusion of the contract: 2018-03-06
            2. Information about tenders:
              Number of tenders received: 2
              The contract has been awarded to a group of economic operators: no
            3. Name and address of the contractor:
              API Restauration
              ZI de Larnay, 3 rue des Cents Septiers
              Biard
              86580
              France
              The contractor is an SME: no
            4. Information on value of the contract/lot (excluding VAT):

              Total value of the contract/lot: 557 909.00 EUR
            5. Information about subcontracting:

        7. Section VI
          1. Additional information
          2. Procedures for review
            1. Review body
              Tribunal de grande instance de Bordeaux
              30 rue des Frères Bonie
              Bordeaux Cedex
              33077
              France
              Telephone: +33 547339000
            2. Body responsible for mediation procedures

            3. Service from which information about the review procedure may be obtained

          3. Date of dispatch of this notice
            2018-03-22