Contract №7034125 Food, beverages, tobacco and related products. Winner: Sovefrais

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Publication date

22-03-2018

Description

Section I
1. Name and addresses
  CIAS à l"ouest de Rennes
  place Toulouse Lautrec — BP 31
  Mordelles
  35310
  France
  Telephone: +33 290023674
  E-mail: [email protected]
  Fax: +33 223412809
2. Type of the contracting authority:
  Regional or local authority
3. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    Fourniture de denrées alimentaires
    
    Reference number: AOO 2017-03
  2. Main CPV code:
    15000000, 15800000, 15300000, 15000000, 15111100, 15111200, 15115100, 15131400, 15112000, 15500000, 15896000, 15200000, 15200000, 15882000, 15900000
  3. Type of contract:
    Supplies
  4. Short description:
    
    Fourniture et livraison de denrées alimentaires.
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 1 326 618.00 EUR
2. Description
  1. Title:
  2. Additional CPV code(s):
    15800000
  3. Place of performance:
  4. Description of the procurement:
    
    Epicere et conserves conventionnelles.
  5. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Quality criterion - Name: Date et délai de livraison / Weighting: 10
    Price - Weighting: 60
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
  10. Additional CPV code(s):
    15300000
  11. Place of performance:
  12. Description of the procurement:
    
    Fruits et légumes frais.
  13. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 50
    Quality criterion - Name: Date et délai de livraison / Weighting: 10
    Price - Weighting: 40
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
  18. Additional CPV code(s):
    15000000
  19. Place of performance:
  20. Description of the procurement:
    
    Produits fermiers de circuits courts.
  21. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 40
    Quality criterion - Name: Performance environnementale / Weighting: 10
    Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 10
    Quality criterion - Name: Date et délai de livraison / Weighting: 5
    Price - Weighting: 35
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
  26. Additional CPV code(s):
    15111100
  27. Place of performance:
  28. Description of the procurement:
    
    Viande fraîche de bœuf.
  29. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 50
    Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 5
    Quality criterion - Name: Délais de livraison / Weighting: 15
    Price - Weighting: 30
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
  34. Additional CPV code(s):
    15111200
  35. Place of performance:
  36. Description of the procurement:
    
    Viande fraîche de veau.
  37. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 50
    Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 5
    Quality criterion - Name: Délais de livraison / Weighting: 15
    Price - Weighting: 30
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
  42. Additional CPV code(s):
    15115100
  43. Place of performance:
  44. Description of the procurement:
    
    Viande fraîche d"agneau.
  45. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 50
    Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 5
    Quality criterion - Name: Délais de livraison / Weighting: 15
    Price - Weighting: 30
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
  50. Additional CPV code(s):
    15131400
  51. Place of performance:
  52. Description of the procurement:
    
    Viande fraîche de porc et charcuteries.
  53. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 50
    Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 5
    Quality criterion - Name: Délais de livraison / Weighting: 15
    Price - Weighting: 30
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
  58. Additional CPV code(s):
    15112000
  59. Place of performance:
  60. Description of the procurement:
    
    Viande de volaille.
  61. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 50
    Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 5
    Quality criterion - Name: Délais de livraison / Weighting: 15
    Price - Weighting: 30
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
  66. Additional CPV code(s):
    15500000
  67. Place of performance:
  68. Description of the procurement:
    
    Produits laitiers.
  69. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Quality criterion - Name: Date et délai de livraison / Weighting: 10
    Price - Weighting: 60
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
  74. Additional CPV code(s):
    15896000
  75. Place of performance:
  76. Description of the procurement:
    
    Produits surgelés.
  77. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 40
    Quality criterion - Name: Délais de livraison / Weighting: 15
    Price - Weighting: 45
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
  82. Additional CPV code(s):
    15200000
  83. Place of performance:
  84. Description of the procurement:
    
    Poissons et produits de la mer réfrigérés ou surgelés.
  85. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 40
    Quality criterion - Name: Délais de livraison / Weighting: 15
    Price - Weighting: 45
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
  90. Additional CPV code(s):
    15200000
  91. Place of performance:
  92. Description of the procurement:
    
    Poissons frais et produits de la mer.
  93. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 40
    Quality criterion - Name: Délais de livraison / Weighting: 15
    Price - Weighting: 45
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
  98. Additional CPV code(s):
    15882000
  99. Place of performance:
  100. Description of the procurement:
    
    Produits diététiques pour repas enrichis.
  101. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Quality criterion - Name: Date et délai de livraison / Weighting: 10
    Price - Weighting: 60
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
  106. Additional CPV code(s):
    15900000
  107. Place of performance:
  108. Description of the procurement:
    
    Boissons de table.
  109. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Quality criterion - Name: Date et délai de livraison / Weighting: 10
    Price - Weighting: 60
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
Section IV
1. Description:
  1. Type of procedure:
    Open procedure
  2. Information about a framework agreement or a dynamic purchasing system:
  3. Information about electronic auction:
  4. Information about the Government Procurement Agreement (GPA):
    The procurement is covered by the Government Procurement Agreement: yes
2. Administrative information:
  1. Previous publication concerning this procedure:
    Notice number in the OJ S: 2017/S 143-294006
  2. Information about termination of dynamic purchasing system:
  3. Information about termination of call for competition in the form of a prior information notice:
Section V
1. Lot No: 01
  Title:
  Épicerie et conserves conventionnelles
2. Award of contract
  1. Date of conclusion of the contract: 2018-01-02
  2. Information about tenders:
    Number of tenders received: 2
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    Episaveurs Bretagne
    4 rue Jacqueline Auriol
    St Jacques-de-la-Lande
    35136
    France
    The contractor is an SME: no
  4. Information on value of the contract/lot (excluding VAT):
  5. Information about subcontracting:
    
    Lot No: 02
    Title:
    Fruits et légumes frais
  6. Award of contract
    1. Date of conclusion of the contract: 2018-01-02
    2. Information about tenders:
      Number of tenders received: 4
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      Ame Haslé
      za Confortland 6 — CS 16857
      Melesse
      35520
      France
      The contractor is an SME: yes
    4. Information on value of the contract/lot (excluding VAT):
      Initial estimated total value of the contract/lot: 140 000.00 EUR
    5. Information about subcontracting:
      
      Lot No: 03
      Title:
      Produits fermiers de circuits courts (lot réservé)
    6. Award of contract
      1. Date of conclusion of the contract: 2017-12-31
      2. Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Le lien gourmand
        6 rue de l"église
        St Thurial
        35310
        France
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 40 000.00 EUR
        Total value of the contract/lot: 40 424.00 EUR
      5. Information about subcontracting:
        
        Lot No: 04
        Title:
        Viande fraîche de bœuf
      6. Award of contract
        Date of conclusion of the contract: 2018-01-02
        Information about tenders:
        Number of tenders received: 7
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Sovefrais
        zi Mescoden Ouest — rue Roland Garros
        Ploudaniel
        29260
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 48 000.00 EUR
        
        Information about subcontracting:
        
        Lot No: 05
        Title:
        Viande fraîche de veau
        
        Award of contract
        Date of conclusion of the contract: 2018-01-02
        Information about tenders:
        Number of tenders received: 7
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        A2S
        zi du Porzo — CS 30143 — Kervignac
        Hennebont Cedex
        56704
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 40 000.00 EUR
        
        Information about subcontracting:
        
        Lot No: 06
        Title:
        Viande fraîche d"agneau
        
        Award of contract
        Date of conclusion of the contract: 2018-01-02
        Information about tenders:
        Number of tenders received: 6
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Sovefrais
        zi Mescoden Ouest — rue Roland Garros
        Ploudaniel
        29260
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 28 000.00 EUR
        
        Information about subcontracting:
        
        Lot No: 07
        Title:
        Viande fraîche de porc et charcuteries
        
        Award of contract
        Date of conclusion of the contract: 2018-01-02
        Information about tenders:
        Number of tenders received: 5
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        A2S
        zi du Porzo — CS 30143 — Kervignac
        Hennebont Cedex
        56704
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 92 000.00 EUR
        
        Information about subcontracting:
        
        Lot No: 08
        Title:
        Viande de volaille
        
        Award of contract
        Date of conclusion of the contract: 2018-01-02
        Information about tenders:
        Number of tenders received: 7
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Sofral
        zone Industrielle - rue John Audubon — BP 16
        Lassay-les-Chateaux
        53110
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 92 000.00 EUR
        
        Information about subcontracting:
        
        Lot No: 09
        Title:
        Produits laitiers
        
        Lot No: 10
        Title:
        Produits surgelés (dont légumes mixés surgelés)
        
        Award of contract
        Date of conclusion of the contract: 2018-01-02
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pomona passion froid
        zac de la Haute Forêt — BP 40137
        Carquefou Cedex
        44471
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 180 000.00 EUR
        
        Information about subcontracting:
        
        Lot No: 11
        Title:
        Poissons et produits de la mer réfrigérés ou surgelés
        
        Award of contract
        Date of conclusion of the contract: 2018-01-02
        Information about tenders:
        Number of tenders received: 5
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pomona passion froid
        zac de la Haute Forêt — BP 40137
        Carquefou Cedex
        44471
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 36 000.00 EUR
        
        Information about subcontracting:
        
        Lot No: 12
        Title:
        Poissons frais et produits de la mer
        
        Award of contract
        Date of conclusion of the contract: 2018-01-02
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Ame Haslé
        za Confortland 6 — CS 16857
        Melesse
        35520
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 72 000.00 EUR
        
        Information about subcontracting:
        
        Lot No: 13
        Title:
        Produits diététiques pour repas enrichis
        
        Lot No: 14
        Title:
        Boissons de table
        
        Award of contract
        Date of conclusion of the contract: 2018-01-02
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        France boissons Bretagne Normandie
        zi de la Giraudière
        Noyal-sur-Vilaine
        35530
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 140 000.00 EUR
        Total value of the contract/lot: 184 313.00 EUR
        Information about subcontracting:
        
        Section VI
        Additional information
        Procedures for review
        Review body
        Tribunal administratif de Rennes
        Hôtel Bizien — 3 contour de la Motte — CS 44416
        Rennes
        35044
        France
        Telephone: +33 223212828
        Fax: +33 299635684
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        
        Date of dispatch of this notice
        2018-03-20

Food, beverages, tobacco and related products (№7034125)

Link to original

Publication date

Description