Fruit vegetables (№6765955)

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Publication date

Description

1. Section I
   1. Name and addresses
      Centre Hospitalier George Sand
      77 rue Louis Mallet
      Bourges
      18024
      France
      Telephone: +33 248672188
      E-mail: [email protected]
      
   2. Type of the contracting authority:
      Other type: EPS/GCS de moyens
      
   3. Main activity:
      Health
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Fourniture de fruits et légumes frais ainsi que de 4ème et 5ème gamme

         
         Reference number: AOO 2017-20
         
      2. Main CPV code:
         03221200, 03221200, 03221200
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         La présente consultation a pour objet la fourniture de fruits et légumes frais (1ère gamme) ainsi que de 4ème et 5ème gamme pour le groupement de commandes du Centre Hospitalier George Sand (site de Dun-sur-Auron et Chezal-Benoît) et du Groupement de coopération sanitaire « Cuisine Bellevue-Beauregard » (GCS CBB).

         
         
      5. Information about lots:
         This contract is divided into lots: yes
      6. Total value of the procurement:
         Value excluding VAT: 560 000.00 EUR
   2. Description
      1. Title:
         

         Fruits et légumes frais (1ère gamme)

         
         
      2. Additional CPV code(s):
         03221200
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         Fourniture de fruits et légumes de 1ère gamme.

         
         
      5. Award criteria:
         Quality criterion - Name: Critère 1: Valeur technique de l"offre appréciée au regard du mémoire technique / Weighting: 45 %
         Quality criterion - Name: Critère 2: Qualité de la démarche développement durable / Weighting: 40 %
         Cost criterion - Weighting: 15 %
         
      6. Information about options:
         Options: no
      7. Information about European Union funds:
         The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
         

         Il s"agit d"un accord-cadre à marchés subséquents.

         3 titulaires seront retenus au terme de l"accord-cadre et remis en concurrence tous les 15 jours.

         
         
      9. Title:
         

         Fruits et légumes de 4ème et 5ème gamme

         
         
      10. Additional CPV code(s):
          03221200
          
      11. Place of performance:
          
      12. Description of the procurement:
          

          Fourniture de fruits et légumes de 4ème et 5ème gamme.

          
          
      13. Award criteria:
          Quality criterion - Name: Critère 1: Valeur technique de l"offre appréciée au regard du mémoire technique / Weighting: 45 %
          Quality criterion - Name: Critère 2: Qualité de la démarche développement durable / Weighting: 40 %
          Cost criterion - Weighting: 15 %
          
      14. Information about options:
          Options: no
      15. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
          

          Il s"agit d"un accord-cadre à marchés subséquents.

          3 titulaires seront retenus au terme de l"accord-cadre et remis en concurrence tous les 15 jours.

          
          
3. Section IV
   1. Description:
      1. Type of procedure:
         Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
         The procurement involves the establishment of a framework agreement
      3. Information about electronic auction:
         
      4. Information about the Government Procurement Agreement (GPA):
         The procurement is covered by the Government Procurement Agreement: yes
   2. Administrative information:
      1. Previous publication concerning this procedure:
         
      2. Information about termination of dynamic purchasing system:
         
      3. Information about termination of call for competition in the form of a prior information notice:
         
4. Section V
   1. Contract No: AOO 2017-20
      Lot No: 1
      Title:

      Fruits et légumes frais de 1ère gamme

      
      
   2. Award of contract
      1. Date of conclusion of the contract: 2017-12-28
         
      2. Information about tenders:
         Number of tenders received: 4
         Number of tenders received by electronic means: 1
         The contract has been awarded to a group of economic operators: yes
      3. Name and address of the contractor:
         Pomona Terreazur
         55204499200378
         109 avenue de la Prospective
         Bourges Cedex
         18021
         France
         Telephone: +33 248237600
         E-mail: [email protected]
         The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
         
         Total value of the contract/lot: 310 000.00 EUR
         
      5. Information about subcontracting:
         
         Contract No: AOO 2017-20
         Lot No: 2
         Title:

         Fruits et légumes de 4ème et 5ème gamme

         
         
      6. Award of contract
         1. Date of conclusion of the contract: 2017-12-28
            
         2. Information about tenders:
            Number of tenders received: 4
            Number of tenders received by electronic means: 1
            The contract has been awarded to a group of economic operators: yes
         3. Name and address of the contractor:
            Pomona Terreazur
            55204499200378
            109 avenue de la Prospective
            Bourges Cedex
            18021
            France
            Telephone: +33 248237600
            E-mail: [email protected]
            The contractor is an SME: yes
         4. Information on value of the contract/lot (excluding VAT):
            
            Total value of the contract/lot: 250 000.00 EUR
            
         5. Information about subcontracting:
            
            
   3. Section VI
      1. Additional information
         

         Il s"agit d"un accord-cadre à marchés subséquents.

         3 titulaires seront retenus au terme de l"accord-cadre et remis en concurrence tous les 15 jours.

         
         
      2. Procedures for review
         1. Review body
            Tribunal administratif
            28 rue de la Bretonnerie
            Orleans Cedex 1
            45057
            France
            Telephone: +33 238775900
            E-mail: [email protected]
            Fax: +33 238538516
            
         2. Body responsible for mediation procedures
            
            
         3. Service from which information about the review procedure may be obtained
            
            
      3. Date of dispatch of this notice
         2018-03-05