Contract №4943461 Bread. Winner: SAS Pain Délicieux

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Publication date

23-12-2017

Description

Section I
1. Name and addresses
  Centre Hospitalier Universitaire
  58 rue Montalembert
  Clermont-Ferrand Cedex 1
  63003
  France
  E-mail: [email protected]
2. Type of the contracting authority:
  Other type: Santé
3. Main activity:
  Health
Section II
1. Scope of the procurement:
  1. Title:
    
    Fourniture et livraison de pains, baguettes et viennoiseries
    
    Reference number: DTAL 17/116
  2. Main CPV code:
    15811100, 15811100, 15811100, 15811200, 15811200, 15811200, 15811200, 15811100, 15811100, 15811100, 15811300, 15811000, 15811100, 15811100, 15811200, 15811000, 15811100, 15811100, 15811100, 15811100, 15811100
  3. Type of contract:
    Supplies
  4. Short description:
    
    Fourniture et livraison de pains, baguettes et viennoiseries pour certains établissements du GHT Allier — Puy-de-Dôme et du GCS La Pommeraie.
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 275 955.00 EUR
2. Description
  1. Title:
    
    Pain ordinaire (+ ou -) 400 gr salé
  2. Additional CPV code(s):
    15811100
  3. Place of performance:
  4. Description of the procurement:
    
    Pain ordinaire (+ ou -) 400 gr salé.
  5. Award criteria:
    Quality criterion - Name: Goût, aspect, texture / Weighting: 45
    Price - Weighting: 55
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    Pain ordinaire (+ ou -) 400 gr sans sel
  10. Additional CPV code(s):
    15811100
  11. Place of performance:
  12. Description of the procurement:
    
    Pain ordinaire (+ ou -) 400 gr sans sel.
  13. Award criteria:
    Quality criterion - Name: Goût, aspect, texture / Weighting: 45
    Price - Weighting: 55
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    Petit pain (+ ou -) 40 gr
  18. Additional CPV code(s):
    15811200
  19. Place of performance:
  20. Description of the procurement:
    
    Petit pain (+ ou -) 40 gr.
  21. Award criteria:
    Quality criterion - Name: Goût, aspect, texture / Weighting: 45
    Price - Weighting: 55
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    Petit pain (+ ou -) 40 gr sans sel
  26. Additional CPV code(s):
    15811200
  27. Place of performance:
  28. Description of the procurement:
    
    Petit pain (+ ou -) 40 gr sans sel.
  29. Award criteria:
    Quality criterion - Name: Goût, aspect, texture / Weighting: 45
    Price - Weighting: 55
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    Petit pain de campagne (+ ou -) 50 gr
  34. Additional CPV code(s):
    15811200
  35. Place of performance:
  36. Description of the procurement:
    
    Petit pain de campagne (+ ou -) 50 gr.
  37. Award criteria:
    Quality criterion - Name: Goût, aspect, texture / Weighting: 45
    Price - Weighting: 55
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    Petit pain de campagne (+ ou -) 50 gr sans sel
  42. Additional CPV code(s):
    15811200
  43. Place of performance:
  44. Description of the procurement:
    
    Petit pain de campagne (+ ou -) 50 gr sans sel.
  45. Award criteria:
    Quality criterion - Name: Goût, aspect, texture / Weighting: 45
    Price - Weighting: 55
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    Pain de mie tranché (+ ou -) 500 gr
  50. Additional CPV code(s):
    15811100
  51. Place of performance:
  52. Description of the procurement:
    
    Pain de mie tranché (+ ou -) 500 gr.
  53. Award criteria:
    Quality criterion - Name: Goût, aspect, texture / Weighting: 45
    Price - Weighting: 55
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    Baguette (+ ou -) 200 gr
  58. Additional CPV code(s):
    15811100
  59. Place of performance:
  60. Description of the procurement:
    
    Baguette (+ ou -) 200 gr.
  61. Award criteria:
    Quality criterion - Name: Goût, aspect, texture / Weighting: 45
    Price - Weighting: 55
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    Pain au lait (+ ou -) 50 gr
  66. Additional CPV code(s):
    15811100
  67. Place of performance:
  68. Description of the procurement:
    
    Pain au lait (+ ou -) 50 gr.
  69. Award criteria:
    Quality criterion - Name: Goût, aspect, texture / Weighting: 45
    Price - Weighting: 55
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    Croissant pur beurre + ou - 80 gr
  74. Additional CPV code(s):
    15811300
  75. Place of performance:
  76. Description of the procurement:
    
    Croissant pur beurre + ou - 80 gr.
  77. Award criteria:
    Quality criterion - Name: Goût, aspect, texture / Weighting: 45
    Price - Weighting: 55
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    Pain au chocolat pur beurre + ou - 80 gr (2 barres de chocolat)
  82. Additional CPV code(s):
    15811000
  83. Place of performance:
  84. Description of the procurement:
    
    Pain au chocolat pur beurre + ou - 80 gr (2 barres de chocolat).
  85. Award criteria:
    Quality criterion - Name: Goût, aspect, texture / Weighting: 45
    Price - Weighting: 55
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    
    Pain complet tranché (250g)
  90. Additional CPV code(s):
    15811100
  91. Place of performance:
  92. Description of the procurement:
    
    Pain complet tranché (250g).
  93. Award criteria:
    Quality criterion - Name: Goût, aspect, texture / Weighting: 45
    Price - Weighting: 55
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    
    Pain campagne boule 400g tranché emballé
  98. Additional CPV code(s):
    15811100
  99. Place of performance:
  100. Description of the procurement:
    
    Pain campagne boule 400g tranché emballé.
  101. Award criteria:
    Quality criterion - Name: Goût, aspect, texture / Weighting: 45
    Price - Weighting: 55
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    Petit pain 80g
  106. Additional CPV code(s):
    15811200
  107. Place of performance:
  108. Description of the procurement:
    
    Petit pain 80g.
  109. Award criteria:
    Quality criterion - Name: Goût, aspect, texture / Weighting: 45
    Price - Weighting: 55
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    
    Brioche boule 50g
  114. Additional CPV code(s):
    15811000
  115. Place of performance:
  116. Description of the procurement:
    
    Brioche boule 50g.
  117. Award criteria:
    Quality criterion - Name: Goût, aspect, texture / Weighting: 45
    Price - Weighting: 55
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    
    Pain type 80 400g
  122. Additional CPV code(s):
    15811100
  123. Place of performance:
  124. Description of the procurement:
    
    Pain type 80 400g.
  125. Award criteria:
    Quality criterion - Name: Goût, aspect, texture / Weighting: 45
    Price - Weighting: 55
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
    
    Pain type 80 400g tranché emballé
  130. Additional CPV code(s):
    15811100
  131. Place of performance:
  132. Description of the procurement:
    
    Pain type 80 400g tranché emballé.
  133. Award criteria:
    Quality criterion - Name: Goût, aspect, texture / Weighting: 45
    Price - Weighting: 55
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
  137. Title:
    
    Pavé tradition 50 g
  138. Additional CPV code(s):
    15811100
  139. Place of performance:
  140. Description of the procurement:
    
    Pavé tradition 50 g.
  141. Award criteria:
    Quality criterion - Name: Goût, aspect, texture / Weighting: 45
    Price - Weighting: 55
  142. Information about options:
    Options: no
  143. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  144. Additional information:
  145. Title:
    
    1/2 pain 400g ssel moulé demi
  146. Additional CPV code(s):
    15811100
  147. Place of performance:
  148. Description of the procurement:
    
    Demi pain 400g ssel moulé demi.
  149. Award criteria:
    Quality criterion - Name: Goût, aspect, texture / Weighting: 45
    Price - Weighting: 55
  150. Information about options:
    Options: no
  151. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  152. Additional information:
  153. Title:
    
    Pain complet 250g tranché emballé
  154. Additional CPV code(s):
    15811100
  155. Place of performance:
  156. Description of the procurement:
    
    Pain complet 250g tranché emballé.
  157. Award criteria:
    Quality criterion - Name: Goût, aspect, texture / Weighting: 45
    Price - Weighting: 55
  158. Information about options:
    Options: no
  159. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  160. Additional information:
Section IV
1. Description:
  1. Type of procedure:
    Open procedure
  2. Information about a framework agreement or a dynamic purchasing system:
    The procurement involves the establishment of a framework agreement
  3. Information about electronic auction:
  4. Information about the Government Procurement Agreement (GPA):
    The procurement is covered by the Government Procurement Agreement: yes
2. Administrative information:
  1. Previous publication concerning this procedure:
    Notice number in the OJ S: 2017/S 193-395465
  2. Information about termination of dynamic purchasing system:
  3. Information about termination of call for competition in the form of a prior information notice:
Section V
1. Contract No: 20176207
  Lot No: 1
  Title:
  Pain ordinaire (+ ou -) 400 gr salé
2. Award of contract
  1. Date of conclusion of the contract: 2017-11-30
  2. Information about tenders:
    Number of tenders received: 2
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    SAS Pain Délicieux
    42499494500022
    52 rue de la Gantière
    Clermont-Ferrand
    63000
    France
    The contractor is an SME: yes
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 91 025.00 EUR
  5. Information about subcontracting:
    
    Contract No: 20176207
    Lot No: 2
    Title:
    Pain ordinaire (+ ou -) 400 gr sans sel
  6. Award of contract
    1. Date of conclusion of the contract: 2017-11-30
    2. Information about tenders:
      Number of tenders received: 2
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      SAS Pain Délicieux
      42499494500022
      52 rue de la Gantière
      Clermont Ferrand
      63000
      France
      The contractor is an SME: yes
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 5 370.00 EUR
    5. Information about subcontracting:
      
      Contract No: 20176207
      Lot No: 3
      Title:
      Petit pain (+ ou -) 40 gr
    6. Award of contract
      1. Date of conclusion of the contract: 2017-11-30
      2. Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        SAS Pain Délicieux
        42499494500022
        52 rue de la Gantière
        Clermont-Ferrand
        63000
        France
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 90 553.00 EUR
      5. Information about subcontracting:
        
        Contract No: 20176207
        Lot No: 4
        Title:
        Petit pain (+ ou -) 40 gr sans sel
      6. Award of contract
        Date of conclusion of the contract: 2017-11-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SAS Pain Délicieux
        42499494500022
        52 rue de la Gantière
        Clermont-Ferrand
        63000
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 12 082.00 EUR
        Information about subcontracting:
        
        Contract No: 20176207
        Lot No: 5
        Title:
        Petit pain de campagne (+ ou -) 50 gr
        
        Award of contract
        Date of conclusion of the contract: 2017-11-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SAS Pain Délicieux
        42499494500022
        52 rue de la Gantière
        Clermont-Ferrand
        63000
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 367.00 EUR
        Information about subcontracting:
        
        Contract No: 20176207
        Lot No: 6
        Title:
        Petit pain de campagne (+ ou -) 50 gr sans sel
        
        Award of contract
        Date of conclusion of the contract: 2017-11-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SAS Pain Délicieux
        42499494500022
        52 rue de la Gantière
        Clermont-Ferrand
        63000
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 144.00 EUR
        Information about subcontracting:
        
        Contract No: 20176207
        Lot No: 7
        Title:
        Pain de mie tranché (+ ou -) 500 gr
        
        Award of contract
        Date of conclusion of the contract: 2017-11-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SAS Pain Délicieux
        42499494500022
        52 rue de la Gantière
        Clermont-Ferrand
        63000
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 13 060.00 EUR
        Information about subcontracting:
        
        Contract No: 20176207
        Lot No: 8
        Title:
        Baguette (+ ou -) 200 gr
        
        Award of contract
        Date of conclusion of the contract: 2017-11-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SAS Pain Délicieux
        42499494500022
        52 rue de la Gantière
        Clermont-Ferrand
        63000
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 252.00 EUR
        Information about subcontracting:
        
        Contract No: 20176207
        Lot No: 9
        Title:
        Pain au lait (+ ou -) 50 gr
        
        Award of contract
        Date of conclusion of the contract: 2017-11-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SAS Pain Délicieux
        42499494500022
        52 rue de la Gantière
        Clermont-Ferrand
        63000
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 12 500.00 EUR
        Information about subcontracting:
        
        Contract No: 20176207
        Lot No: 10
        Title:
        Croissant pur beurre + ou - 80 gr
        
        Award of contract
        Date of conclusion of the contract: 2017-11-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SAS Pain Délicieux
        42499494500022
        52 rue de la Gantière
        Clermont-Ferrand
        63000
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 3 421.00 EUR
        Information about subcontracting:
        
        Contract No: 20176207
        Lot No: 11
        Title:
        Pain au chocolat pur beurre + ou - 80 gr (2 barres de chocolat)
        
        Award of contract
        Date of conclusion of the contract: 2017-11-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SAS Pain Délicieux
        42499494500022
        52 rue de la Gantière
        Clermont-Ferrand
        63000
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 213.00 EUR
        Information about subcontracting:
        
        Contract No: 20176207
        Lot No: 12
        Title:
        Pain complet tranché (250g)
        
        Award of contract
        Date of conclusion of the contract: 2017-11-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SAS Pain Délicieux
        42499494500022
        52 rue de la Gantière
        Clermont-Ferrand
        63000
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 691.00 EUR
        Information about subcontracting:
        
        Contract No: 20176207
        Lot No: 13
        Title:
        Pain campagne boule 400g tranché emballé
        
        Award of contract
        Date of conclusion of the contract: 2017-11-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SAS Pain Délicieux
        42499494500022
        52 rue de la Gantière
        Clermont-Ferrand
        63000
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 7 206.00 EUR
        Information about subcontracting:
        
        Contract No: 20176207
        Lot No: 14
        Title:
        Petit pain 80g
        
        Award of contract
        Date of conclusion of the contract: 2017-11-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SAS Pain Délicieux
        42499494500022
        52 rue de la Gantière
        Clermont-Ferrand
        63000
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 483.00 EUR
        Information about subcontracting:
        
        Contract No: 20176207
        Lot No: 15
        Title:
        Brioche boule 50g
        
        Award of contract
        Date of conclusion of the contract: 2017-11-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SAS Pain Délicieux
        42499494500022
        52 rue de la Gantière
        Clermont-Ferrand
        63000
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 4 798.00 EUR
        Information about subcontracting:
        
        Contract No: 20176207
        Lot No: 16
        Title:
        Pain type 80 400g
        
        Award of contract
        Date of conclusion of the contract: 2017-11-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SAS Pain Délicieux
        42499494500022
        52 rue de la Gantière
        Clermont-Ferrand
        63000
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 22 550.00 EUR
        Information about subcontracting:
        
        Contract No: 20176207
        Lot No: 17
        Title:
        Pain type 80 400g tranché emballé
        
        Award of contract
        Date of conclusion of the contract: 2017-11-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SAS Pain Délicieux
        42499494500022
        52 rue de la Gantière
        Clermont-Ferrand
        63000
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 631.00 EUR
        Information about subcontracting:
        
        Contract No: 20176207
        Lot No: 18
        Title:
        Pavé tradition 50 g
        
        Award of contract
        Date of conclusion of the contract: 2017-11-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SAS Pain Délicieux
        42499494500022
        52 rue de la Gantière
        Clermont-Ferrand
        63000
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 50.00 EUR
        Information about subcontracting:
        
        Contract No: 20176207
        Lot No: 19
        Title:
        1/2 pain 400g ssel moulé demi
        
        Award of contract
        Date of conclusion of the contract: 2017-11-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SAS Pain Délicieux
        42499494500022
        52 rue de la Gantière
        Clermont-Ferrand
        63000
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 254.00 EUR
        Information about subcontracting:
        
        Contract No: 20176207
        Lot No: 20
        Title:
        Pain complet 250g tranché emballé
        
        Award of contract
        Date of conclusion of the contract: 2017-11-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SAS Pain Délicieux
        42499494500022
        52 rue de la Gantière
        Clermont-Ferrand
        63000
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 308.00 EUR
        Information about subcontracting:
        
        Section VI
        Additional information
        Procedures for review
        Review body
        Tribunal administratif de Clermont-Ferrand
        6 cours Sablon BP 129
        Clermont-Ferrand Cedex 1
        63033
        France
        Telephone: +33 473146100
        Fax: +33 473146122
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        Greffe du tribunal administratif de Clermont-Ferrand
        6, cours Sablon BP 129
        Clermont-Ferrand Cedex 1
        63033
        France
        Telephone: +33 473146100
        Fax: +33 473146122
        Date of dispatch of this notice
        2017-12-20

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