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Butter (№4462704)

07 dec

Number: 4462704

Country: France

Source: TED

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Publication date


07-12-2017

Description


  1. Section I
    1. Name and addresses
      Ville de Saint-Maur-des-Fossés
      place de l"Hôtel de Ville
      Saint-Maur-des-Fossés Cedex
      94107
      France
      E-mail: [email protected]
    2. Type of the contracting authority:
      Regional or local authority
    3. Main activity:
      General public services
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Fourniture de denrées alimentaires (beurre, œufs, fromage, viande).


        Reference number: M184004
      2. Main CPV code:
        15530000, 15530000, 15110000
      3. Type of contract:
        Supplies
      4. Short description:

        Fourniture de denrées alimentaires principalement destinées à l"approvisionnement de la cuisine centrale servant les enfants scolarisés sur la ville, ainsi que les centres de loisirs. La cuisine centrale est également la source d"approvisionnement pour les crèches gérées par la collectivité. Appel d"offres ouvert passé en application des articles 25-io, 33, 36, 38 à 44, 67 à 68, 78 et 80 du décret nº 2016-360 du 25.3.2016 relatif aux marchés publics.


      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 2 920 000.00 EUR
    2. Description
      1. Title:

        A) Beurre, œuf, fromage


      2. Additional CPV code(s):
        15530000
      3. Place of performance:
      4. Description of the procurement:

        Beurre, œuf, fromage


      5. Award criteria:
        Quality criterion - Name: Valeur technique suivant cadre du mémoire justificatif et technique / Weighting: 30
        Quality criterion - Name: Délais suivant cadre du mémoire justificatif et technique / Weighting: 10
        Quality criterion - Name: Démarche développement durable suivant cadre du mémoire justificatif et technique / Weighting: 10
        Price - Weighting: 50
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        B) Viande de boucherie et de porc


      10. Additional CPV code(s):
        15110000
      11. Place of performance:
      12. Description of the procurement:

        Viande de boucherie et de porc


      13. Award criteria:
        Quality criterion - Name: Valeur technique suivant cadre du mémoire justificatif et technique / Weighting: 30
        Quality criterion - Name: Délais suivant cadre du mémoire justificatif et technique / Weighting: 10
        Quality criterion - Name: Démarche développement durable suivant cadre du mémoire justificatif et technique / Weighting: 10
        Price - Weighting: 50
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
        The procurement involves the establishment of a framework agreement
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: yes
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2017/S 166-341409
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Contract No: M184004/01
      Lot No: A
      Title:

      Beurre, œuf, fromage


    2. Award of contract
      1. Date of conclusion of the contract: 2017-11-29
      2. Information about tenders:
        Number of tenders received: 5
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Société Pomona «Passion Froid»
        ZA du Moulin à Vent, rue Les Mares Juliennes
        Chilly Mazarin Cedex
        91385
        France
        E-mail: [email protected]
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 1 800 000.00 EUR
      5. Information about subcontracting:

        Contract No: M184004/02
        Lot No: B
        Title:

        Viande de boucherie et de porc


      6. Award of contract
        1. Date of conclusion of the contract: 2017-11-29
        2. Information about tenders:
          Number of tenders received: 3
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          Société Socopa Viandes
          BP 36 cours Saint Paul. Les Abattoirs
          Le Neubourg
          27110
          France
          E-mail: [email protected]
          The contractor is an SME: no
        4. Information on value of the contract/lot (excluding VAT):

          Total value of the contract/lot: 1 120 000.00 EUR
        5. Information about subcontracting:

    3. Section VI
      1. Additional information
      2. Procedures for review
        1. Review body
          Tribunal administratif de Melun
          43 rue du général de Gaulle, case postale 8630
          Melun
          77008
          France
          Telephone: +33 60566630
          E-mail: [email protected]
          Fax: +33 60566610
        2. Body responsible for mediation procedures

        3. Service from which information about the review procedure may be obtained

      3. Date of dispatch of this notice
        2017-12-04