Contract №2868460 Food, beverages, tobacco and related products. Winner: brake france service

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Publication date

19-10-2017

Description

Section I
1. Name and addresses
  CDE de Moselle
  137 Route de Plappeville
  Metz
  57063
  France
  Telephone: +33 387346400
  E-mail: [email protected]
2. Type of the contracting authority:
  Body governed by public law
3. Main activity:
  Social protection
Section II
1. Scope of the procurement:
  1. Title:
    
    Fourniture de produits alimentaires 2017-2020.
    
    Reference number: SE-2017-1
  2. Main CPV code:
    15000000, 15110000, 15110000, 15110000, 15110000, 15110000, 15110000, 15110000, 15110000, 15112000, 15100000, 15100000, 15110000, 15250000, 15221000, 15221000, 15221000, 15235000, 15310000, 15310000, 15310000, 15310000, 15000000, 15300000, 15300000, 15300000, 15300000, 15300000, 15300000, 15300000, 15300000, 15300000, 15300000, 15300000, 15530000, 15500000, 15511200, 15540000, 15000000, 15000000, 15500000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15311100, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15980000, 15982000, 15982100, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000
  3. Type of contract:
    Supplies
  4. Short description:
    
    Fournitures de produits alimentaires pour la période du 01/10/2017 au 30/09/2020.
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 1 293 034.00 EUR
2. Description
  1. Title:
    
    1510-1 boeuf surgelé ou congelé
  2. Additional CPV code(s):
    15110000
  3. Place of performance:
  4. Description of the procurement:
    
    Boeuf surgelé ou congelé.
  5. Award criteria:
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    1510-2 Ovin surgelé ou congelé
  10. Additional CPV code(s):
    15110000
  11. Place of performance:
  12. Description of the procurement:
    
    Ovin surgelé ou congelé.
  13. Award criteria:
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    1510-3 Porc surgelé ou congelé
  18. Additional CPV code(s):
    15110000
  19. Place of performance:
  20. Description of the procurement:
    
    Porc surgelé ou congelé.
  21. Award criteria:
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    1510-4 Veau surgelé ou congelé
  26. Additional CPV code(s):
    15110000
  27. Place of performance:
  28. Description of the procurement:
    
    Veau surgelé ou congelé.
  29. Award criteria:
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    1510-5 Viande surgelée ou congelée
  34. Additional CPV code(s):
    15110000
  35. Place of performance:
  36. Description of the procurement:
    
    Viande surgelée ou congelée.
  37. Award criteria:
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    1510-6 Viandes cuites sous vide
  42. Additional CPV code(s):
    15110000
  43. Place of performance:
  44. Description of the procurement:
    
    Viandes cuites sous vide.
  45. Award criteria:
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    1510-7 Morceaux viande débités frais sous vide
  50. Additional CPV code(s):
    15110000
  51. Place of performance:
  52. Description of the procurement:
    
    Morceaux viande débités frais sous vide.
  53. Award criteria:
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    1510-8 Porc morceaux débités frais sous vide
  58. Additional CPV code(s):
    15110000
  59. Place of performance:
  60. Description of the procurement:
    
    Porc morceaux débités frais sous vide.
  61. Award criteria:
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    1510-9 Volaille fraiche découpée et entière
  66. Additional CPV code(s):
    15112000
  67. Place of performance:
  68. Description of the procurement:
    
    Volaille fraiche découpée et entière.
  69. Award criteria:
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    1510-10 Charcuterie fraiche
  74. Additional CPV code(s):
    15100000
  75. Place of performance:
  76. Description of the procurement:
    
    Charcuterie fraiche.
  77. Award criteria:
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    1510-11 Charcuterie fraiche de volaille
  82. Additional CPV code(s):
    15100000
  83. Place of performance:
  84. Description of the procurement:
    
    Charcuterie fraiche de volaille.
  85. Award criteria:
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    
    1510-12 Viande confite
  90. Additional CPV code(s):
    15110000
  91. Place of performance:
  92. Description of the procurement:
    
    Viande confite.
  93. Award criteria:
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    
    1520-1 Fruits de mer surgelés ou congelés
  98. Additional CPV code(s):
    15250000
  99. Place of performance:
  100. Description of the procurement:
    
    Fruits de mer surgelés ou congelés.
  101. Award criteria:
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    1520-2 Poissons panés surgelés ou congelés
  106. Additional CPV code(s):
    15221000
  107. Place of performance:
  108. Description of the procurement:
    
    Poissons panés surgelés ou congelés.
  109. Award criteria:
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    
    1520-3 Poissons préparés surgelés ou congelés
  114. Additional CPV code(s):
    15221000
  115. Place of performance:
  116. Description of the procurement:
    
    Poissons préparés surgelés ou congelés.
  117. Award criteria:
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    
    1520-4 Poissons surgelés ou congelés
  122. Additional CPV code(s):
    15221000
  123. Place of performance:
  124. Description of the procurement:
    
    Poissons surgelés ou congelés.
  125. Award criteria:
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
    
    1520-5 Poissons en conserve
  130. Additional CPV code(s):
    15235000
  131. Place of performance:
  132. Description of the procurement:
    
    Poissons en conserve.
  133. Award criteria:
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
  137. Title:
    
    1531-1 Pommes de terre surgelées
  138. Additional CPV code(s):
    15310000
  139. Place of performance:
  140. Description of the procurement:
    
    Pommes de terre surgelées.
  141. Award criteria:
  142. Information about options:
    Options: no
  143. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  144. Additional information:
  145. Title:
    
    1531-2 Pommes de terre cuites sous vide
  146. Additional CPV code(s):
    15310000
  147. Place of performance:
  148. Description of the procurement:
    
    Pommes de terre cuites sous vide.
  149. Award criteria:
  150. Information about options:
    Options: no
  151. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  152. Additional information:
  153. Title:
    
    1531-3 Pommes de terre crues
  154. Additional CPV code(s):
    15310000
  155. Place of performance:
  156. Description of the procurement:
    
    Pommes de terre crues.
  157. Award criteria:
  158. Information about options:
    Options: no
  159. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  160. Additional information:
  161. Title:
    
    1531-4 Purées
  162. Additional CPV code(s):
    15310000
  163. Place of performance:
  164. Description of the procurement:
    
    Purées.
  165. Award criteria:
  166. Information about options:
    Options: no
  167. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  168. Additional information:
  169. Title:
    
    1533-1 Aromates surgelés
  170. Additional CPV code(s):
    15000000
  171. Place of performance:
  172. Description of the procurement:
    
    Aromates surgelés.
  173. Award criteria:
  174. Information about options:
    Options: no
  175. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  176. Additional information:
  177. Title:
    
    1533-2 Fruits surgelés
  178. Additional CPV code(s):
    15300000
  179. Place of performance:
  180. Description of the procurement:
    
    Fruits surgelés.
  181. Award criteria:
  182. Information about options:
    Options: no
  183. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  184. Additional information:
  185. Title:
    
    1533-3 Purées surgelées
  186. Additional CPV code(s):
    15300000
  187. Place of performance:
  188. Description of the procurement:
    
    Purées surgelées.
  189. Award criteria:
  190. Information about options:
    Options: no
  191. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  192. Additional information:
  193. Title:
    
    1533-4 Légumes crus surgelés
  194. Additional CPV code(s):
    15300000
  195. Place of performance:
  196. Description of the procurement:
    
    Légumes crus surgelés.
  197. Award criteria:
  198. Information about options:
    Options: no
  199. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  200. Additional information:
  201. Title:
    
    1533-5 Poilées précuites surgelées
  202. Additional CPV code(s):
    15300000
  203. Place of performance:
  204. Description of the procurement:
    
    Poilées précuites surgelées.
  205. Award criteria:
  206. Information about options:
    Options: no
  207. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  208. Additional information:
  209. Title:
    
    1533-6 Légumes crus 4e gamme
  210. Additional CPV code(s):
    15300000
  211. Place of performance:
  212. Description of the procurement:
    
    Légumes crus 4e gamme.
  213. Award criteria:
  214. Information about options:
    Options: no
  215. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  216. Additional information:
  217. Title:
    
    1533-7 Salades préparées réfrigérées 4e gamme
  218. Additional CPV code(s):
    15300000
  219. Place of performance:
  220. Description of the procurement:
    
    Salades préparées réfrigérées 4e gamme.
  221. Award criteria:
  222. Information about options:
    Options: no
  223. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  224. Additional information:
  225. Title:
    
    1533-8 Fruits en boites
  226. Additional CPV code(s):
    15300000
  227. Place of performance:
  228. Description of the procurement:
    
    Fruits en boites.
  229. Award criteria:
  230. Information about options:
    Options: no
  231. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  232. Additional information:
  233. Title:
    
    1533-9 Légumes en boites
  234. Additional CPV code(s):
    15300000
  235. Place of performance:
  236. Description of the procurement:
    
    Légumes en boites.
  237. Award criteria:
  238. Information about options:
    Options: no
  239. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  240. Additional information:
  241. Title:
    
    1533-10 Tomates en conserve
  242. Additional CPV code(s):
    15300000
  243. Place of performance:
  244. Description of the procurement:
    
    Tomates en conserve.
  245. Award criteria:
  246. Information about options:
    Options: no
  247. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  248. Additional information:
  249. Title:
    
    1533-11 Légumes secs
  250. Additional CPV code(s):
    15300000
  251. Place of performance:
  252. Description of the procurement:
    
    Légumes secs.
  253. Award criteria:
  254. Information about options:
    Options: no
  255. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  256. Additional information:
  257. Title:
    
    1533-12 Fruits et légumes frais
  258. Additional CPV code(s):
    15300000
  259. Place of performance:
  260. Description of the procurement:
    
    Fruits et légumes frais.
  261. Award criteria:
  262. Information about options:
    Options: no
  263. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  264. Additional information:
  265. Title:
    
    1550-1 Beurre
  266. Additional CPV code(s):
    15530000
  267. Place of performance:
  268. Description of the procurement:
    
    Beurre.
  269. Award criteria:
  270. Information about options:
    Options: no
  271. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  272. Additional information:
  273. Title:
    
    1550-2 Crème
  274. Additional CPV code(s):
    15500000
  275. Place of performance:
  276. Description of the procurement:
    
    Crème.
  277. Award criteria:
  278. Information about options:
    Options: no
  279. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  280. Additional information:
  281. Title:
    
    1550-3 Lait stérilisé
  282. Additional CPV code(s):
    15511200
  283. Place of performance:
  284. Description of the procurement:
    
    Lait stérilisé.
  285. Award criteria:
  286. Information about options:
    Options: no
  287. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  288. Additional information:
  289. Title:
    
    1550-4 Fromages
  290. Additional CPV code(s):
    15540000
  291. Place of performance:
  292. Description of the procurement:
    
    Fromages.
  293. Award criteria:
  294. Information about options:
    Options: no
  295. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  296. Additional information:
  297. Title:
    
    1550-5 Oeufs en conserve
  298. Additional CPV code(s):
    15000000
  299. Place of performance:
  300. Description of the procurement:
    
    Oeufs en conserve.
  301. Award criteria:
  302. Information about options:
    Options: no
  303. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  304. Additional information:
  305. Title:
    
    1550-6 Oeufs frais
  306. Additional CPV code(s):
    15000000
  307. Place of performance:
  308. Description of the procurement:
    
    Oeufs frais.
  309. Award criteria:
  310. Information about options:
    Options: no
  311. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  312. Additional information:
  313. Title:
    
    1550-7 Yaourts et desserts lactés
  314. Additional CPV code(s):
    15500000
  315. Place of performance:
  316. Description of the procurement:
    
    Yaourts et desserts lactés.
  317. Award criteria:
  318. Information about options:
    Options: no
  319. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  320. Additional information:
  321. Title:
    
    1560/1580-1 Assaisonnements
  322. Additional CPV code(s):
    15000000
  323. Place of performance:
  324. Description of the procurement:
    
    Assaisonnements.
  325. Award criteria:
  326. Information about options:
    Options: no
  327. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  328. Additional information:
  329. Title:
    
    1560/1580-2 Assaisonnements pour la table
  330. Additional CPV code(s):
    15000000
  331. Place of performance:
  332. Description of the procurement:
    
    Assaisonnements pour la table.
  333. Award criteria:
  334. Information about options:
    Options: no
  335. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  336. Additional information:
  337. Title:
    
    1560/1580-3 Biscottes-Croutons
  338. Additional CPV code(s):
    15000000
  339. Place of performance:
  340. Description of the procurement:
    
    Biscottes-Croutons.
  341. Award criteria:
  342. Information about options:
    Options: no
  343. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  344. Additional information:
  345. Title:
    
    1560/1580-4 Café torréfié
  346. Additional CPV code(s):
    15000000
  347. Place of performance:
  348. Description of the procurement:
    
    Café torréfié.
  349. Award criteria:
  350. Information about options:
    Options: no
  351. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  352. Additional information:
  353. Title:
    
    1560/1580-5 Compotes en coupelles 100 g
  354. Additional CPV code(s):
    15000000
  355. Place of performance:
  356. Description of the procurement:
    
    Compotes en coupelles 100 g.
  357. Award criteria:
  358. Information about options:
    Options: no
  359. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  360. Additional information:
  361. Title:
    
    1560/1580-6 Compotes en 5/1
  362. Additional CPV code(s):
    15000000
  363. Place of performance:
  364. Description of the procurement:
    
    Compotes en 5/1.
  365. Award criteria:
  366. Information about options:
    Options: no
  367. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  368. Additional information:
  369. Title:
    
    1560/1580-7 Condiments
  370. Additional CPV code(s):
    15000000
  371. Place of performance:
  372. Description of the procurement:
    
    Condiments.
  373. Award criteria:
  374. Information about options:
    Options: no
  375. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  376. Additional information:
  377. Title:
    
    1560/1580-8 Produits à tartiner
  378. Additional CPV code(s):
    15000000
  379. Place of performance:
  380. Description of the procurement:
    
    Produits à tartiner.
  381. Award criteria:
  382. Information about options:
    Options: no
  383. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  384. Additional information:
  385. Title:
    
    1560/1580-9 Epices et aromates
  386. Additional CPV code(s):
    15000000
  387. Place of performance:
  388. Description of the procurement:
    
    Epices et aromates.
  389. Award criteria:
  390. Information about options:
    Options: no
  391. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  392. Additional information:
  393. Title:
    
    1560/1580-10 Fonds
  394. Additional CPV code(s):
    15000000
  395. Place of performance:
  396. Description of the procurement:
    
    Fonds.
  397. Award criteria:
  398. Information about options:
    Options: no
  399. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  400. Additional information:
  401. Title:
    
    1560/1580-11 Fruits secs et confits
  402. Additional CPV code(s):
    15000000
  403. Place of performance:
  404. Description of the procurement:
    
    Fruits secs et confits.
  405. Award criteria:
  406. Information about options:
    Options: no
  407. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  408. Additional information:
  409. Title:
    
    1560/1580-12 Huiles
  410. Additional CPV code(s):
    15000000
  411. Place of performance:
  412. Description of the procurement:
    
    Huiles.
  413. Award criteria:
  414. Information about options:
    Options: no
  415. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  416. Additional information:
  417. Title:
    
    1560/1580-13 Pâtes
  418. Additional CPV code(s):
    15000000
  419. Place of performance:
  420. Description of the procurement:
    
    Pâtes.
  421. Award criteria:
  422. Information about options:
    Options: no
  423. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  424. Additional information:
  425. Title:
    
    1560/1580-14 Pommes chips
  426. Additional CPV code(s):
    15311100
  427. Place of performance:
  428. Description of the procurement:
    
    Pommes chips.
  429. Award criteria:
  430. Information about options:
    Options: no
  431. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  432. Additional information:
  433. Title:
    
    1560/1580-15 Préparés
  434. Additional CPV code(s):
    15000000
  435. Place of performance:
  436. Description of the procurement:
    
    Préparés.
  437. Award criteria:
  438. Information about options:
    Options: no
  439. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  440. Additional information:
  441. Title:
    
    1560/1580-16 Produits de la chocolaterie-petits déjeuners
  442. Additional CPV code(s):
    15000000
  443. Place of performance:
  444. Description of the procurement:
    
    Produits de la chocolaterie-petits déjeuners.
  445. Award criteria:
  446. Information about options:
    Options: no
  447. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  448. Additional information:
  449. Title:
    
    1560/1580-17 Produits pour patisserie
  450. Additional CPV code(s):
    15000000
  451. Place of performance:
  452. Description of the procurement:
    
    Produits pour patisserie.
  453. Award criteria:
  454. Information about options:
    Options: no
  455. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  456. Additional information:
  457. Title:
    
    1560/1580-18 Riz-Farine-Semoule
  458. Additional CPV code(s):
    15000000
  459. Place of performance:
  460. Description of the procurement:
    
    Riz-Farine-Semoule.
  461. Award criteria:
  462. Information about options:
    Options: no
  463. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  464. Additional information:
  465. Title:
    
    1560/1580-19 sauces
  466. Additional CPV code(s):
    15000000
  467. Place of performance:
  468. Description of the procurement:
    
    Sauces.
  469. Award criteria:
  470. Information about options:
    Options: no
  471. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  472. Additional information:
  473. Title:
    
    1560/1580-20 Sel alimentaire-poivre
  474. Additional CPV code(s):
    15000000
  475. Place of performance:
  476. Description of the procurement:
    
    Sel alimentaire-poivre.
  477. Award criteria:
  478. Information about options:
    Options: no
  479. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  480. Additional information:
  481. Title:
    
    1560/1580-21 Sucre
  482. Additional CPV code(s):
    15000000
  483. Place of performance:
  484. Description of the procurement:
    
    Sucre.
  485. Award criteria:
  486. Information about options:
    Options: no
  487. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  488. Additional information:
  489. Title:
    
    1560/1580-22 Infusions
  490. Additional CPV code(s):
    15000000
  491. Place of performance:
  492. Description of the procurement:
    
    Infusions.
  493. Award criteria:
  494. Information about options:
    Options: no
  495. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  496. Additional information:
  497. Title:
    
    1582-1 Biscuits sucrés
  498. Additional CPV code(s):
    15000000
  499. Place of performance:
  500. Description of the procurement:
    
    Biscuits sucrés.
  501. Award criteria:
  502. Information about options:
    Options: no
  503. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  504. Additional information:
  505. Title:
    
    1598-1 Eaux minérales
  506. Additional CPV code(s):
    15980000
  507. Place of performance:
  508. Description of the procurement:
    
    Eaux minérales.
  509. Award criteria:
  510. Information about options:
    Options: no
  511. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  512. Additional information:
  513. Title:
    
    1598-2 Jus de fruits et sodas
  514. Additional CPV code(s):
    15982000
  515. Place of performance:
  516. Description of the procurement:
    
    Jus de fruits et sodas.
  517. Award criteria:
  518. Information about options:
    Options: no
  519. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  520. Additional information:
  521. Title:
    
    1598-3 Sirops en litres
  522. Additional CPV code(s):
    15982100
  523. Place of performance:
  524. Description of the procurement:
    
    Sirops en litres.
  525. Award criteria:
  526. Information about options:
    Options: no
  527. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  528. Additional information:
  529. Title:
    
    158931-1 Charcuteries patissières réfrigérées
  530. Additional CPV code(s):
    15000000
  531. Place of performance:
  532. Description of the procurement:
    
    Charcuteries pâtissières réfrigérées.
  533. Award criteria:
  534. Information about options:
    Options: no
  535. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  536. Additional information:
  537. Title:
    
    158931-2 Haché viande sans sel 5e gamme réfrigérée
  538. Additional CPV code(s):
    15000000
  539. Place of performance:
  540. Description of the procurement:
    
    Haché viande sans sel 5e gamme réfrigérée.
  541. Award criteria:
  542. Information about options:
    Options: no
  543. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  544. Additional information:
  545. Title:
    
    158931-3 Choucroute cuite réfrigérée
  546. Additional CPV code(s):
    15000000
  547. Place of performance:
  548. Description of the procurement:
    
    Choucroute cuite réfrigérée.
  549. Award criteria:
  550. Information about options:
    Options: no
  551. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  552. Additional information:
  553. Title:
    
    158931-4 Quiches réfrigérées
  554. Additional CPV code(s):
    15000000
  555. Place of performance:
  556. Description of the procurement:
    
    Quiches réfrigérées.
  557. Award criteria:
  558. Information about options:
    Options: no
  559. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  560. Additional information:
  561. Title:
    
    158931-5 Salades réfrigérées
  562. Additional CPV code(s):
    15000000
  563. Place of performance:
  564. Description of the procurement:
    
    Salades réfrigérées.
  565. Award criteria:
  566. Information about options:
    Options: no
  567. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  568. Additional information:
  569. Title:
    
    158931-6 Autres réfrigérés
  570. Additional CPV code(s):
    15000000
  571. Place of performance:
  572. Description of the procurement:
    
    Autres réfrigérés.
  573. Award criteria:
  574. Information about options:
    Options: no
  575. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  576. Additional information:
  577. Title:
    
    158960-1 Préparations élaborées surgelées
  578. Additional CPV code(s):
    15000000
  579. Place of performance:
  580. Description of the procurement:
    
    Préparations élaborées surgelées.
  581. Award criteria:
  582. Information about options:
    Options: no
  583. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  584. Additional information:
  585. Title:
    
    158960-2 Tartes surgelées
  586. Additional CPV code(s):
    15000000
  587. Place of performance:
  588. Description of the procurement:
    
    Tartes surgelées.
  589. Award criteria:
  590. Information about options:
    Options: no
  591. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  592. Additional information:
  593. Title:
    
    158960-3 Patisseries individuelles surgelées
  594. Additional CPV code(s):
    15000000
  595. Place of performance:
  596. Description of the procurement:
    
    Pâtisseries individuelles surgelées.
  597. Award criteria:
  598. Information about options:
    Options: no
  599. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  600. Additional information:
  601. Title:
    
    158960-4 Pâtisseries diverses surgelées
  602. Additional CPV code(s):
    15000000
  603. Place of performance:
  604. Description of the procurement:
    
    Pâtisseries diverses surgelées.
  605. Award criteria:
  606. Information about options:
    Options: no
  607. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  608. Additional information:
  609. Title:
    
    158960-5 Glaces
  610. Additional CPV code(s):
    15000000
  611. Place of performance:
  612. Description of the procurement:
    
    Glaces bacs et individuelles.
  613. Award criteria:
  614. Information about options:
    Options: no
  615. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  616. Additional information:
Section IV
1. Description:
  1. Type of procedure:
    Open procedure
  2. Information about a framework agreement or a dynamic purchasing system:
  3. Information about electronic auction:
  4. Information about the Government Procurement Agreement (GPA):
    The procurement is covered by the Government Procurement Agreement: no
2. Administrative information:
  1. Previous publication concerning this procedure:
    Notice number in the OJ S: 2017/S 099-195516
  2. Information about termination of dynamic purchasing system:
  3. Information about termination of call for competition in the form of a prior information notice:
Section V
1. Contract No: 6/2017
  Lot No: 1
  Title:
  Boeuf surgelé ou congelé
2. Award of contract
  1. Date of conclusion of the contract: 2017-09-27
  2. Information about tenders:
    Number of tenders received: 4
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    davigel
    Metz
    57078
    France
    The contractor is an SME: yes
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 15 475.00 EUR
  5. Information about subcontracting:
    
    Contract No: 2/2017
    Lot No: 2
    Title:
    Ovin surgelé ou congelé
  6. Award of contract
    1. Date of conclusion of the contract: 2017-09-27
    2. Information about tenders:
      Number of tenders received: 4
      Number of tenders received from SMEs: 4
      Number of tenders received by electronic means: 4
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      brake france service
      Jarny
      54800
      France
      The contractor is an SME: yes
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 6 287.00 EUR
    5. Information about subcontracting:
      
      Contract No: 12/2017
      Lot No: 3
      Title:
      Porc surgelé ou congelé
    6. Award of contract
      1. Date of conclusion of the contract: 2017-09-27
      2. Information about tenders:
        Number of tenders received: 2
        Number of tenders received from SMEs: 2
        Number of tenders received by electronic means: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        pomona passion froid
        Millery
        54670
        France
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 3 620.00 EUR
      5. Information about subcontracting:
        
        Contract No: 2/2017
        Lot No: 4
        Title:
        Veau surgelé ou congelé
      6. Award of contract
        Date of conclusion of the contract: 2017-09-27
        Information about tenders:
        Number of tenders received: 3
        Number of tenders received from SMEs: 3
        Number of tenders received by electronic means: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        brake france service
        Jarny
        54800
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 10 223.00 EUR
        Information about subcontracting:
        
        Contract No: 2/2017
        Lot No: 5
        Title:
        Viande surgelée ou congelée
        
        Award of contract
        Date of conclusion of the contract: 2017-09-27
        Information about tenders:
        Number of tenders received: 4
        Number of tenders received from SMEs: 4
        Number of tenders received by electronic means: 4
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        brake france service
        Jarny
        54800
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 38 718.00 EUR
        Information about subcontracting:
        
        Contract No: 12/2017
        Lot No: 6
        Title:
        Viandes cuites sous vide
        
        Award of contract
        Date of conclusion of the contract: 2017-09-27
        Information about tenders:
        Number of tenders received: 4
        Number of tenders received from SMEs: 4
        Number of tenders received by electronic means: 4
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pomona passion froid
        Millery
        54670
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 51 924.00 EUR
        Information about subcontracting:
        
        Contract No: 3/2017
        Lot No: 7
        Title:
        Viande morceaux débités frais sous vide
        
        Award of contract
        Date of conclusion of the contract: 2017-09-27
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received from SMEs: 2
        Number of tenders received by electronic means: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        bso
        Aubagne
        13400
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 82 553.00 EUR
        Information about subcontracting:<

Food, beverages, tobacco and related products (№2868460)

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