Contract №2863449 Food, beverages, tobacco and related products. Winner: sodial nouy

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Publication date

17-10-2017

Description

Section I
1. Name and addresses
  Ville de Capesterre-Belle-Eau
  Hôtel de Ville, avenue Paul Lacave
  Capesterre-Belle-Eau
  97130
  France
  Telephone: +33 590863260
  E-mail: [email protected]
  Fax: +33 590865753
2. Type of the contracting authority:
  Body governed by public law
3. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    Fourniture de denrées alimentaires pour les besoins de la Caisse des Écoles.
  2. Main CPV code:
    15000000, 15220000, 15230000, 15112000, 15131200, 15115000, 15111100, 15111200, 15131700, 15131000, 15200000, 15331170, 15411100, 15553000, 15555000, 15555000, 15510000, 15511700, 15541000, 15541000, 15544000, 15896000, 15890000, 15600000, 15600000, 15312100, 15310000, 15331400, 15331400, 15332400, 15870000, 15872200, 15871200, 15871200, 15891600, 15831000, 15330000, 15330000, 15896000, 15896000
  3. Type of contract:
    Supplies
  4. Short description:
    
    Accord-cadre à bons de commande noa00-2017/01-da pour la fourniture de denrées alimentaires destinées à la Caisse des Écoles.
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 657 636.00 EUR
2. Description
  1. Title:
    
    Poisson congelé
  2. Additional CPV code(s):
    15220000
  3. Place of performance:
    Main site or place of performance:
    Caisse des Ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  4. Description of the procurement:
    
    Pavé de daurade coryphène écaillé
    
    darne de dorade
    
    brochette de dorade coryphène
    
    pavé de vivanneau
    
    cube de thon
    
    cube de marlin
    
    morue juliènne dessalée.
  5. Award criteria:
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    Poisson salé ou séché
  10. Additional CPV code(s):
    15230000
  11. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  12. Description of the procurement:
    
    Morue effilée sans arrête, sans peau
    
    morue prédécoupée, colin
    
    hareng-saur entier.
  13. Award criteria:
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    Volaille
  18. Additional CPV code(s):
    15112000
  19. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  20. Description of the procurement:
    
    Haut de cuisse de poulet prêt à l"emploi
    
    pilon de poulet, prêt à l"emploi
    
    cuisse de coq découpée
    
    escalope de poulet
    
    escalope de poulet
    
    wings de poulet
    
    emincé de poulet sans peau
    
    magret de canard.
  21. Award criteria:
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    Salaison
  26. Additional CPV code(s):
    15131200
  27. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie Chauffrein (Derrière le stade) 97130 capesterre belle eau.
  28. Description of the procurement:
    
    Boeuf salé en en saumure.
  29. Award criteria:
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    Viande d"agneau et de mouton
  34. Additional CPV code(s):
    15115000
  35. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  36. Description of the procurement:
    
    Gigot d"angeau désossé
    
    gigot d"agneau en tranches
    
    sauté d"agneau
    
    brochette d"agneau
    
    sauté de chèvre sans os
    
    émincé d"agneau.
  37. Award criteria:
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    Viande de boeuf
  42. Additional CPV code(s):
    15111100
  43. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  44. Description of the procurement:
    
    Faux filet de boeuf prétranché
    
    émincé de boeuf
    
    rôti de boeuf
    
    steak haché pur boeuf avec moins de 5 % de gras
    
    viande hachée de boeuf sachet de 1 kg
    
    entrecôte tranché dans la noix.
  45. Award criteria:
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    Viande de veau
  50. Additional CPV code(s):
    15111200
  51. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  52. Description of the procurement:
    
    Rôti de veau
    
    paupiette de veau sans porc
    
    émincé de veau
    
    sauté de veau
    
    escalope de veau.
  53. Award criteria:
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    Produit à base de viande
  58. Additional CPV code(s):
    15131700
  59. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  60. Description of the procurement:
    
    Saucisson sec pur porc, type rosette
    
    salami pur porc
    
    mortadelle à base de porc
    
    mortadelle de dinde
    
    jambon cuit supérieur
    
    jambon de dinde.
  61. Award criteria:
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    Autres produits à base de viande
  66. Additional CPV code(s):
    15131000
  67. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  68. Description of the procurement:
    
    Pâté de foie de volaille coupelle de 30g
    
    pâté de campagne coupelle de 30g.
  69. Award criteria:
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    Conserve de poisson
  74. Additional CPV code(s):
    15200000
  75. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  76. Description of the procurement:
    
    Thon albacore entier au naturel
    
    sardines à l"huile
    
    maquereau à l"escabèche
    
    morue assaisonnée sans arrête sans peau.
  77. Award criteria:
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    Légumes congelés
  82. Additional CPV code(s):
    15331170
  83. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  84. Description of the procurement:
    
    Légumes crus pour couscous
    
    printanière de légumes crus
    
    epinards crus en branches
    
    brocolis crus
    
    poivron cru tricolore en lanières
    
    carotte crue en rondelles
    
    aubergine grillée
    
    carotte crue en bâtonnet
    
    haricots verts crus en extra fins
    
    macédoine de légumes crus
    
    pois de bois
    
    poêlée asiatique.
  85. Award criteria:
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    
    Huiles végétales
  90. Additional CPV code(s):
    15411100
  91. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  92. Description of the procurement:
    
    Huiles végétailes.
  93. Award criteria:
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    
    Beurre doux
  98. Additional CPV code(s):
    15553000
  99. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  100. Description of the procurement:
    
    Beurre doux pasteurisé de 10g
    
    beurre doux pasteurisé pain de 250g.
  101. Award criteria:
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    Produits laitiers divers
  106. Additional CPV code(s):
    15555000
  107. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  108. Description of the procurement:
    
    Yaourt nature sucré
    
    yaourt aromatisé sucré
    
    yaourt brassé aux pulpes de fruits
    
    flan (yopi)
    
    fromage blanc ( petit filou) aromatisé aux fruits
    
    crème au chocolat
    
    crème: vanille, chocolat et praline.
  109. Award criteria:
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    
    Autre produits laitiers divers
  114. Additional CPV code(s):
    15555000
  115. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  116. Description of the procurement:
    
    Crème glacée
    
    buchette glacée
    
    berlingot glacé.
  117. Award criteria:
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    
    Lait et crème fraiche
  122. Additional CPV code(s):
    15510000
  123. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  124. Description of the procurement:
    
    Lait entier de vache
    
    crème fraiche liquide entière
    
    crème fraiche épaisse.
  125. Award criteria:
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
    
    Lait en poudre
  130. Additional CPV code(s):
    15511700
  131. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  132. Description of the procurement:
    
    Lait en poudre entier.
  133. Award criteria:
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
  137. Title:
    
    Fromage de table moins de 150 mg de calcium
  138. Additional CPV code(s):
    15541000
  139. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  140. Description of the procurement:
    
    Edam, portions de 20 à 30g
    
    gouda, portion de 20 à 30g
    
    Emmenthal portion de 20 à 30g.
  141. Award criteria:
  142. Information about options:
    Options: no
  143. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  144. Additional information:
  145. Title:
    
    Fromage de table
  146. Additional CPV code(s):
    15541000
  147. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  148. Description of the procurement:
    
    Camembert avec plus de 45 % DE mg
    
    fromage fondu, portion de 30g
    
    brie, portion de 30g.
  149. Award criteria:
  150. Information about options:
    Options: no
  151. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  152. Additional information:
  153. Title:
    
    Fromage à pâte dure
  154. Additional CPV code(s):
    15544000
  155. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  156. Description of the procurement:
    
    Emmenthal français en bloc
    
    emmenthal français râpé
    
    emmenthal français en dés.
  157. Award criteria:
  158. Information about options:
    Options: no
  159. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  160. Additional information:
  161. Title:
    
    Patisserie salée surgelée
  162. Additional CPV code(s):
    15896000
  163. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  164. Description of the procurement:
    
    Quiche lorraine
    
    quiche à l"oignon
    
    friand ou feuilleté au jambon
    
    crêpe au jambon et fromage
    
    panier feuilleté jambon fromage
    
    nems
    
    quiche lorraine en bande de 1kg
    
    tarte à l"oignon au jambon de dinde
    
    tarte aux poireaux
    
    tarte duo de poisson.
  165. Award criteria:
  166. Information about options:
    Options: no
  167. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  168. Additional information:
  169. Title:
    
    Légumes secs
  170. Additional CPV code(s):
    15890000
  171. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie chauffrein (Derrière le stade) 97130 capesterre belle eau.
  172. Description of the procurement:
    
    Haricots rosés
    
    lentilles blondes
    
    lentilles vertes
    
    pois verts cassés.
  173. Award criteria:
  174. Information about options:
    Options: no
  175. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  176. Additional information:
  177. Title:
    
    Produits de la minoterie
  178. Additional CPV code(s):
    15600000
  179. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  180. Description of the procurement:
    
    Riz basmati
    
    riz basmati prétraité.
  181. Award criteria:
  182. Information about options:
    Options: no
  183. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  184. Additional information:
  185. Title:
    
    Produits farinacés
  186. Additional CPV code(s):
    15600000
  187. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade° 97130 ccapesterre belle eau.
  188. Description of the procurement:
    
    Semoule de couscous
    
    pâtes
    
    pâtes tricolores
    
    farine de blé.
  189. Award criteria:
  190. Information about options:
    Options: no
  191. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  192. Additional information:
  193. Title:
    
    Produits à base de pommes de terre
  194. Additional CPV code(s):
    15312100
  195. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  196. Description of the procurement:
    
    Purée de pommes de terre complète
    
    flocons de pommes de terre.
  197. Award criteria:
  198. Information about options:
    Options: no
  199. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  200. Additional information:
  201. Title:
    
    Pommes de terre
  202. Additional CPV code(s):
    15310000
  203. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  204. Description of the procurement:
    
    Pommes de terre «Bintje»
    
    Pommes de terre «Nouvelle».
  205. Award criteria:
  206. Information about options:
    Options: no
  207. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  208. Additional information:
  209. Title:
    
    Légumes en concerve
  210. Additional CPV code(s):
    15331400
  211. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  212. Description of the procurement:
    
    Petits pois extra fins à la française
    
    betterave en lanières
    
    betterave en dés
    
    haricots blancs cuisinés à la tomate
    
    ratatouille à l"huile d"olive.
  213. Award criteria:
  214. Information about options:
    Options: no
  215. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  216. Additional information:
  217. Title:
    
    Autres légumes en conserve
  218. Additional CPV code(s):
    15331400
  219. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  220. Description of the procurement:
    
    Tomate fraiche concassée
    
    tomate concentrée
    
    maïs doux
    
    asperge verte ou blanche
    
    fond d"artichaut
    
    coeur de palmier
    
    olives vertes dénoyautées
    
    olives noires dénoyautées
    
    champignons de paris entiers
    
    champignons de paris émincés
    
    câpre.
  221. Award criteria:
  222. Information about options:
    Options: no
  223. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  224. Additional information:
  225. Title:
    
    Conserve de fruits
  226. Additional CPV code(s):
    15332400
  227. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade° 97130 capesterre belle eau.
  228. Description of the procurement:
    
    Mosaïque de fruits
    
    pêche au sirop
    
    pruneaux au sirop
    
    abricot au sirop
    
    letchi au sirop
    
    pêche au sirop.
  229. Award criteria:
  230. Information about options:
    Options: no
  231. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  232. Additional information:
  233. Title:
    
    Sel et vinaigre
  234. Additional CPV code(s):
    15870000
  235. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  236. Description of the procurement:
    
    Sel de mer
    
    sel en grains de mer
    
    vinaigre de vin
    
    vinaigre blanc d"alcool
    
    vinaigre d"échalote.
  237. Award criteria:
  238. Information about options:
    Options: no
  239. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  240. Additional information:
  241. Title:
    
    Epices
  242. Additional CPV code(s):
    15872200
  243. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  244. Description of the procurement:
    
    Aulx, catégorie no1
    
    oignons, catégorie no1
    
    echalote.
  245. Award criteria:
  246. Information about options:
    Options: no
  247. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  248. Additional information:
  249. Title:
    
    Condiments et assaisonements
  250. Additional CPV code(s):
    15871200
  251. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  252. Description of the procurement:
    
    Sauce vinaigrette dose de 10g
    
    mayonnaise dose de 10g
    
    ketchup Poche de 10g
    
    moutarde en seau de 1kg
    
    sauce soja en 1 litre.
  253. Award criteria:
  254. Information about options:
    Options: no
  255. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  256. Additional information:
  257. Title:
    
    Autres condiments et assaisonnements
  258. Additional CPV code(s):
    15871200
  259. Place of performance:
    Main site or place of performance:
    Caisse des Ecoles Rue Elie CHAUFFREIN ( Derrière le stade) 97130 capesterre belle eau.
  260. Description of the procurement:
    
    Quatre épices
    
    curcuma
    
    coriande
    
    laurier
    
    paprika
    
    girofle
    
    curry
    
    herbe de provence
    
    harissa.
  261. Award criteria:
  262. Information about options:
    Options: no
  263. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  264. Additional information:
  265. Title:
    
    Fonds
  266. Additional CPV code(s):
    15891600
  267. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  268. Description of the procurement:
    
    Fond blanc de volaille déshydraté
    
    fond brun lié
    
    fond brun de veau déshydraté
    
    fumet de poisson
    
    arôme patrelle
    
    bouillon de volaille.
  269. Award criteria:
  270. Information about options:
    Options: no
  271. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  272. Additional information:
  273. Title:
    
    Sucre
  274. Additional CPV code(s):
    15831000
  275. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  276. Description of the procurement:
    
    Sucre de canne, berlingot de 10g
    
    sucre de canne, sachet de 2kg.
  277. Award criteria:
  278. Information about options:
    Options: no
  279. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  280. Additional information:
  281. Title:
    
    Compote
  282. Additional CPV code(s):
    15330000
  283. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterrebelle eau.
  284. Description of the procurement:
    
    Compote de pomme
    
    compote pomme/passion
    
    compote pomme/ananas
    
    compote/banane.
  285. Award criteria:
  286. Information about options:
    Options: no
  287. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  288. Additional information:
  289. Title:
    
    Jus de fruits
  290. Additional CPV code(s):
    15330000
  291. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  292. Description of the procurement:
    
    Jus d"orange, 100 % fruit
    
    jus de pomme 100 % fruit
    
    jus de raisins 100 % fruit
    
    jus d"ananas 100 % fruit.
  293. Award criteria:
  294. Information about options:
    Options: no
  295. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  296. Additional information:
  297. Title:
    
    Préparation à base de viande
  298. Additional CPV code(s):
    15896000
  299. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  300. Description of the procurement:
    
    Pizza au fromage en bande
    
    lasagnes à la bolognaise.
  301. Award criteria:
  302. Information about options:
    Options: no
  303. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  304. Additional information:
  305. Title:
    
    Substitut de viande
  306. Additional CPV code(s):
    15896000
  307. Place of performance:
    Main site or place of performance:
    Caisse des ecoles Rue Elie CHAUFFREIN (Derrière le stade) 97130 capesterre belle eau.
  308. Description of the procurement:
    
    Nugget végétal 100 % végétal
    
    burger steak végétal 100 % végétal
    
    paupiette boulette végétal 100 % végétal
    
    pizza végétale en bande 100 % végétal
    
    lasagnes de légumes 100 % végétal.
  309. Award criteria:
  310. Information about options:
    Options: no
  311. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  312. Additional information:
Section IV
1. Description:
  1. Type of procedure:
    Open procedure
  2. Information about a framework agreement or a dynamic purchasing system:
  3. Information about electronic auction:
  4. Information about the Government Procurement Agreement (GPA):
    The procurement is covered by the Government Procurement Agreement: yes
2. Administrative information:
  1. Previous publication concerning this procedure:
    Notice number in the OJ S: 2017/S 071-134325
  2. Information about termination of dynamic purchasing system:
  3. Information about termination of call for competition in the form of a prior information notice:
Section V
1. Lot No: 1
  Title:
  Pavé de daurade coryphène écaillé darne de dorade brochette de dorade coryphène pavé de vivanneau cube de thon cube de marlin morue juliènne dessalée
2. Award of contract
  1. Date of conclusion of the contract: 2017-08-23
  2. Information about tenders:
    Number of tenders received: 3
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    s.a.s hippocampes
    41094928300031
    bat sci caux 612 rue nobel zone industrielle de jarry
    Baie Mahault
    97122
    France
    The contractor is an SME: no
  4. Information on value of the contract/lot (excluding VAT):
    Initial estimated total value of the contract/lot: 126 290.00 EUR
    Total value of the contract/lot: 126 290.00 EUR
  5. Information about subcontracting:
    
    Lot No: 2
    Title:
    Morue effilée sans arrête, sans peau morue prédécoupée, colin hareng-saur entier
  6. Award of contract
    1. Date of conclusion of the contract: 2017-08-23
    2. Information about tenders:
      Number of tenders received: 3
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      s.a.s hippocampes
      41094928300031
      bat sci caux 612 rue de nobel zone industrielle de jarry
      Baie Mahault
      97122
      France
      The contractor is an SME: no
    4. Information on value of the contract/lot (excluding VAT):
      Initial estimated total value of the contract/lot: 4 582.00 EUR
      Total value of the contract/lot: 4 582.00 EUR
    5. Information about subcontracting:
      
      Lot No: 3
      Title:
      Haut de cuisse de poulet prêt à l"emploi pilon de poulet, prêt à l"emploi cuisse de coq découpée escalope de poulet escalope de poulet wings de poulet emincé de poulet sans peau magret de canard
    6. Award of contract
      1. Date of conclusion of the contract: 2017-08-23
      2. Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        pro a pro export guadeloupe
        78574231300071
        zci de jarry bp 2297
        Jarry Cedex
        97198
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 35 244.00 EUR
        Total value of the contract/lot: 35 244.00 EUR
      5. Information about subcontracting:
        
        Lot No: 4
        Title:
        Boeuf salé en en saumure lardons fumé poitrine fumée
      6. Award of contract
        Date of conclusion of the contract: 2017-08-23
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        s.a.s hippocampes
        41094928300031
        bat sci caux 612 rue de nobel zone industrielle de jarry
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 6 823.00 EUR
        Total value of the contract/lot: 6 823.00 EUR
        Information about subcontracting:
        
        Lot No: 5
        Title:
        Gigot d"angeau désossé gigot d"agneau en tranches sauté d"agneau brochette d"agneau sauté de chèvre sans os émincé d"agneau
        
        Award of contract
        Date of conclusion of the contract: 2017-08-23
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro export guadeloupe
        78574231300071
        zci de jarry bp 2297
        Jarry Cedex
        97198
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 29 057.00 EUR
        Total value of the contract/lot: 29 057.00 EUR
        Information about subcontracting:
        
        Lot No: 6
        Title:
        Faux filet de boeuf prétranché émincé de boeuf rôti de boeuf steak haché pur boeuf avec moins de 5 % de gras viande hachée de boeuf sachet de 1 kg entrecôte tranché dans la noix
        
        Award of contract
        Date of conclusion of the contract: 2017-08-23
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro export guadeloupe
        78574231300071
        zci de jarry bp 2297 jarry cedex
        Jarry Cedex
        97198
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 30 579.00 EUR
        Total value of the contract/lot: 30 579.00 EUR
        Information about subcontracting:
        
        Lot No: 7
        Title:
        Rôti de veau paupiette de veau sans porc émincé de veau sauté de veau escalope de veau
        
        Award of contract
        Date of conclusion of the contract: 2017-08-23
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro export guadeloupe
        78574231300071
        zci de jarry BP 2297
        Jarry Cedex
        97198
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 10 704.00 EUR
        Total value of the contract/lot: 10 704.00 EUR
        Information about subcontracting:
        
        Lot No: 8
        Title:
        Saucisson sec pur porc, type rosette salami pur porc mortadelle à base de porc mortadelle de dinde jambon cuit supérieur jambon de dinde
        
        Award of contract
        Date of conclusion of the contract: 2017-08-23
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        sas hippocampes
        41094928300031
        bat sci caux 612 rue nobel zone industrielle de jarry
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 3 998.00 EUR
        Total value of the contract/lot: 3 998.00 EUR
        Information about subcontracting:
        
        Lot No: 9
        Title:
        Pâté de foie de volaille coupelle de 30g pâté de campagne coupelle de 30g
        
        Award of contract
        Date of conclusion of the contract: 2017-08-23
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro export guadeloupe
        78574231300071
        zci de jarry Bp2297
        Jarry Cedex
        97198
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 1 560.00 EUR
        Total value of the contract/lot: 1 560.00 EUR
        Information about subcontracting:
        
        Lot No: 10
        Title:
        Thon albacore entier au naturel sardines à l"huile maquereau à l"escabèche morue assaisonnée sans arrête sans peau
        
        Award of contract
        Date of conclusion of the contract: 2017-08-23
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro export guadeloupe
        78574231300071
        zci de jarry bp 2297
        Jarry Cedex
        97198
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 10 226.00 EUR
        Total value of the contract/lot: 10 226.00 EUR
        Information about subcontracting:
        
        Lot No: 11
        Title:
        Légumes pour couscous printanière de légumes Epinards Brocolis Poivron tricolore Carotte en rondelles aubergine grillée carotte en bâtonnet etc.
        
        Award of contract
        Date of conclusion of the contract: 2017-08-23
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        sas hippocampes
        41094928300031
        bat sci caux 612 rue nobel zone industrielle de arry
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 26 520.00 EUR
        Total value of the contract/lot: 26 520.00 EUR
        Information about subcontracting:
        
        Lot No: 12
        Title:
        Huiles végétailes
        
        Lot No: 13
        Title:
        Beurre doux pasteurisé de 10g beurre doux pasteurisé pain de 250g
        
        Award of contract
        Date of conclusion of the contract: 2017-08-23
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        sas hippocampes
        41094928300031
        bat sci caux 612 rue de nobel zone industrielle de jarry
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 2 439.00 EUR
        Total value of the contract/lot: 2 439.00 EUR
        Information about subcontracting:
        
        Lot No: 14
        Title:
        Yaourt nature sucré yaourt aromatisé sucré yaourt brassé aux pulpes de fruits flan (yopi) fromage blanc ( petit filou) aromatisé aux fruits crème au chocolat crème: vanille, chocolat et praline
        
        Award of contract
        Date of conclusion of the contract: 2017-08-23
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        socrema distribution
        30309439500017
        rue thomas edison zone industrielle de jarry
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 45 398.00 EUR
        Total value of the contract/lot: 45 398.00 EUR
        Information about subcontracting:
        
        Lot No: 15
        Title:
        Crème glacée buchette glacée berlingot glacé
        
        Award of contract
        Date of conclusion of the contract: 2017-08-23
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        sodiglace
        52918433500022
        rue thomas edison zone industrielle de jarry
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 6 774.00 EUR
        Total value of the contract/lot: 6 774.00 EUR
        Information about subcontracting:
        
        Lot No: 16
        Title:
        Lait entier de vache crème fraiche liquide entière crème fraiche épaisse
        
        Award of contract
        Date of conclusion of the contract: 2017-08-23
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        s.a.s hippocampes
        41094928300031
        bat sci caux 612 rue nobel zone industrielle de jarry
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 1 702.00 EUR
        Total value of the contract/lot: 1 702.00 EUR
        Information about subcontracting:
        
        Lot No: 17
        Title:
        Lait en poudre entier
        
        Award of contract
        Date of conclusion of the contract: 2017-08-23
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro export guadeloupe
        78574231300071
        zci de jarry bp 2297
        Jarry Cedex
        97198
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 2 302.00 EUR
        Total value of the contract/lot: 2 302.00 EUR
        Information about subcontracting:
        
        Lot No: 18
        Title:
        Edam, portions de 20 à 30g gouda, portion de 20 à 30g Emmenthal portion de 20 à 30g
        
        Award of contract
        Date of conclusion of the contract: 2017-08-23
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        s.a.s hippocampes
        41094928300031
        bat sci cout 612 rue de nobel zone industrielle de jarry
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 21 444.00 EUR
        Total value of the contract/lot: 21 444.00 EUR
        Information about subcontracting:
        
        Lot No: 19
        Title:
        Camembert avec plus de 45 % DE mg fromage fondu, portion de 30g brie, portion de 30g
        
        Award of contract
        Date of conclusion of the contract: 2017-08-23
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        s.a.s hippocampes
        41094928300031
        bat sci cout 612 rue de nobel zone industrielle de jarry
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 9 440.00 EUR
        Total value of the contract/lot: 9 440.00 EUR
        Information about subcontracting:
        
        Lot No: 20
        Title:
        Emmenthal français en bloc emmenthal français râpé emmenthal français en dés
        
        Award of contract
        Date of conclusion of the contract: 2017-08-23
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        s.a.s hippocampes
        41094928300031
        bat sci caux 612 rue nobel zone industrielle de jarry
        Baie Mahault
        97122
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 4 364.00 EUR
        Total value of the contract/lot: 4 364.00 EUR
        Information about subcontracting:
        
        Lot No: 21
        Title:
        Quiche lorraine quiche à l"oignon friand ou feuilleté au jambon crêpe au jambon et fromage panier feuilleté jambon fromage nems etc.
        
        Award of contract
        Date of conclusion of the contract: 2017-08-23
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro export guadeloupe
        78574231300071
        zci de jarry bp 2297
        Jarry Cedex
        97198
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 25 535.00 EUR
        Total value of the contract/lot: 25 535.00 EUR
        Information about subcontracting:
        
        Lot No: 22
        Title:
        Haricots rosés lentilles blondes lentilles vertes pois verts cassés
        
        Award of contract
        Date of conclusion of the contract: 2017-08-23
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro export guadeloupe
        78574231300071
        zci de jarry bp 2297
        Jarry Cedex
        97198
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 3 854.00 EUR
        Total value of the contract/lot: 3 854.00 EUR
        Information about subcontracting:
        
        Lot No: 23
        Title:
        Riz basmati riz basmati prétraité
        
        Award of contract
        Date of conclusion of the contract: 2017-08-23
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        sodial nouy
        30975575900011
        bp 2233
        Jarry Cedex
        97196
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 4 882.00 EUR
        Total value of the contract/lot: 4 882.00 EUR
        Information about subcontracting:
        
        Lot No: 24
        Title:
        Semoule de couscous pâtes pâtes tricolores farine de blé
        
        Award of contract
        Date of conclusion of the contract: 2017-08-23
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro export guadeloupe
        78574231300071
        zci de jarry bp 2297
        Jarry Cedex
        97198
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 20 037.00 EUR
        Total value of the con

Food, beverages, tobacco and related products (№2863449)

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