Contract №2626649 Catering supplies. Winner: edoria sarl

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Publication date

26-08-2017

Description

Section I
1. Name and addresses
  Ville de Schoelcher
  Hôtel de Ville, rue Fessenheim
  Schoelcher
  97233
  France
  Telephone: +33 0596727272
  E-mail: [email protected]
  Fax: +33 0596613678
2. Type of the contracting authority:
  Other type: Collectivité Territoriale
3. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    Fourniture et livraison de denrées alimentaires pour les services de restauration de la Ville de Schoelcher.
    
    Reference number: 2017M170030000
  2. Main CPV code:
    39222000, 15896000, 15820000, 15321000, 15980000, 15131410, 15555000, 15896000, 15894700, 15550000, 15551000, 15331170, 15330000, 15331100, 15331100, 15331170, 03222320, 15210000, 15210000, 15210000, 15811100, 15894300, 15221000, 15230000, 15119000, 15119000, 15115000, 15112000, 15119000
  3. Type of contract:
    Supplies
  4. Short description:
    
    Fourniture et livraison de denrées alimentaires.
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 2 100 000.00 EUR
2. Description
  1. Title:
    
    Autres produits surgelés salés et sucrés
  2. Additional CPV code(s):
    15896000
  3. Place of performance:
  4. Description of the procurement:
    
    Autres produits surgelés salés et sucrés.
  5. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    Biscuits et autres
  10. Additional CPV code(s):
    15820000
  11. Place of performance:
  12. Description of the procurement:
    
    Biscuits et autres.
  13. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    Eau et jus divers
  18. Additional CPV code(s):
    15321000
  19. Place of performance:
  20. Description of the procurement:
    
    Eau et jus divers.
  21. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    Boissons fraîches locales
  26. Additional CPV code(s):
    15980000
  27. Place of performance:
  28. Description of the procurement:
    
    Boissons fraîches locales.
  29. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    Charcuteries refrigérées
  34. Additional CPV code(s):
    15131410
  35. Place of performance:
  36. Description of the procurement:
    
    Charcuteries refrigérées.
  37. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    Crèmes glacées- glaces et sorbets
  42. Additional CPV code(s):
    15555000
  43. Place of performance:
  44. Description of the procurement:
    
    Crèmes glacées- glaces et sorbets.
  45. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    Divers produits surgelés
  50. Additional CPV code(s):
    15896000
  51. Place of performance:
  52. Description of the procurement:
    
    Divers produits surgelés.
  53. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    Epicerie
  58. Additional CPV code(s):
    15894700
  59. Place of performance:
  60. Description of the procurement:
    
    Epicerie.
  61. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    Produits laitiers frais divers- fromage
  66. Additional CPV code(s):
    15550000
  67. Place of performance:
  68. Description of the procurement:
    
    Produits laitiers frais divers- fromage.
  69. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    Produits laitiers divers- yaourts- crème- flan
  74. Additional CPV code(s):
    15551000
  75. Place of performance:
  76. Description of the procurement:
    
    Produits laitiers divers- yaourts- crème- flan.
  77. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    Légumes et autres produits surgelés
  82. Additional CPV code(s):
    15331170
  83. Place of performance:
  84. Description of the procurement:
    
    Légumes et autres produits surgelés.
  85. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    
    Fruits et légumes d"importation
  90. Additional CPV code(s):
    15330000
  91. Place of performance:
  92. Description of the procurement:
    
    Fruits et légumes d"importation.
  93. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    
    Fruits et légumes frais
  98. Additional CPV code(s):
    15331100
  99. Place of performance:
  100. Description of the procurement:
    
    Fruits et légumes frais.
  101. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    Fruits et légumes divers
  106. Additional CPV code(s):
    15331100
  107. Place of performance:
  108. Description of the procurement:
    
    Fruits et légumes divers.
  109. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    
    Fruits et légumes surgelés
  114. Additional CPV code(s):
    15331170
  115. Place of performance:
  116. Description of the procurement:
    
    Fruits et légumes surgelés.
  117. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    
    Compote fraiche
  122. Additional CPV code(s):
    03222320
  123. Place of performance:
  124. Description of the procurement:
    
    Compote fraiche.
  125. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
    
    Ovo produit surgelé
  130. Additional CPV code(s):
    15210000
  131. Place of performance:
  132. Description of the procurement:
    
    Ovo produit surgelé.
  133. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
  137. Title:
    
    Ovo produit frais
  138. Additional CPV code(s):
    15210000
  139. Place of performance:
  140. Description of the procurement:
    
    Ovo produit frais.
  141. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  142. Information about options:
    Options: no
  143. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  144. Additional information:
  145. Title:
    
    Ovo produit local
  146. Additional CPV code(s):
    15210000
  147. Place of performance:
  148. Description of the procurement:
    
    Ovo produit local.
  149. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  150. Information about options:
    Options: no
  151. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  152. Additional information:
  153. Title:
    
    Pains- patisserie- viennoiseries cuits (autres que surgelés)
  154. Additional CPV code(s):
    15811100
  155. Place of performance:
  156. Description of the procurement:
    
    Pains- pâtisserie- viennoiseries cuits (autres que surgelés).
  157. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  158. Information about options:
    Options: no
  159. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  160. Additional information:
  161. Title:
    
    Plats cuisinés et autres
  162. Additional CPV code(s):
    15894300
  163. Place of performance:
  164. Description of the procurement:
    
    Plats cuisinés et autres.
  165. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  166. Information about options:
    Options: no
  167. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  168. Additional information:
  169. Title:
    
    Produits de la mer surgelés ou congelés
  170. Additional CPV code(s):
    15221000
  171. Place of performance:
  172. Description of the procurement:
    
    Produits de la mer surgelés ou congelés.
  173. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  174. Information about options:
    Options: no
  175. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  176. Additional information:
  177. Title:
    
    Poisson salé séché
  178. Additional CPV code(s):
    15230000
  179. Place of performance:
  180. Description of the procurement:
    
    Poisson salé séché.
  181. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  182. Information about options:
    Options: no
  183. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  184. Additional information:
  185. Title:
    
    Viande cuite surgeléé
  186. Additional CPV code(s):
    15119000
  187. Place of performance:
  188. Description of the procurement:
    
    Viande cuite surgeléé.
  189. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  190. Information about options:
    Options: no
  191. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  192. Additional information:
  193. Title:
    
    Viande de boeuf et de veau surgelée
  194. Additional CPV code(s):
    15119000
  195. Place of performance:
  196. Description of the procurement:
    
    Viande de boeuf et de veau surgelée.
  197. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  198. Information about options:
    Options: no
  199. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  200. Additional information:
  201. Title:
    
    Viande d"agneau et de cabri surgelée
  202. Additional CPV code(s):
    15115000
  203. Place of performance:
  204. Description of the procurement:
    
    Viande d"agneau et de cabri surgelée.
  205. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  206. Information about options:
    Options: no
  207. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  208. Additional information:
  209. Title:
    
    Volaille congelée
  210. Additional CPV code(s):
    15112000
  211. Place of performance:
  212. Description of the procurement:
    
    Volaille congelée.
  213. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  214. Information about options:
    Options: no
  215. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  216. Additional information:
  217. Title:
    
    Viande fraîche locale (boeuf-volaille-porc)
  218. Additional CPV code(s):
    15119000
  219. Place of performance:
  220. Description of the procurement:
    
    Viande fraîche locale (boeuf-volaille-porc).
  221. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 60
    Price - Weighting: 40
  222. Information about options:
    Options: no
  223. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  224. Additional information:
Section IV
1. Description:
  1. Type of procedure:
    Open procedure
  2. Information about a framework agreement or a dynamic purchasing system:
  3. Information about electronic auction:
  4. Information about the Government Procurement Agreement (GPA):
    The procurement is covered by the Government Procurement Agreement: yes
2. Administrative information:
  1. Previous publication concerning this procedure:
    Notice number in the OJ S: 2017/S 035-062981
  2. Information about termination of dynamic purchasing system:
  3. Information about termination of call for competition in the form of a prior information notice:
Section V
1. Contract No: 2017M170030001
  Lot No: 1
  Title:
  Autres produits surgelés sucrés/salés
2. Award of contract
  1. Date of conclusion of the contract: 2017-07-28
  2. Information about tenders:
    Number of tenders received: 02
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    edoria sarl
    479 152 969 000 32
    2 Rue Eugène Eucharis — lot Dillon Stade
    Fort-de-France
    97200
    Martinique
    The contractor is an SME: no
  4. Information on value of the contract/lot (excluding VAT):
  5. Information about subcontracting:
    
    Contract No: 2017M170030002
    Lot No: 2
    Title:
    Biscuits et autres
  6. Award of contract
    1. Date of conclusion of the contract: 2017-08-01
    2. Information about tenders:
      Number of tenders received: 1
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      pro a pro distribution
      chemin Hortensia — bois quarré
      Le Lamentin
      97232
      France
      The contractor is an SME: no
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 3 710.00 EUR
    5. Information about subcontracting:
      
      Contract No: 2017M170030003
      Lot No: 3
      Title:
      Eau et jus divers
    6. Award of contract
      1. Date of conclusion of the contract: 2017-08-01
      2. Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        pro a pro distribution
        chemin Hortensia — bois Quarré
        Le Lamentin
        97232
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
      5. Information about subcontracting:
        
        Contract No: 2017M170030004
        Lot No: 4
        Title:
        Boissons fraîches locales
        
        Contract No: 2017M170030005
        Lot No: 5
        Title:
        Charcuteries réfrigérées
      6. Award of contract
        Date of conclusion of the contract: 2017-08-01
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro distribution
        chemin Hortensia — bois Quarré
        Le Lamentin
        97232
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Information about subcontracting:
        
        Contract No: 2017M170030006
        Lot No: 6
        Title:
        Crèmes glacées — glaces et sorbets
        
        Contract No: 2017M170030007
        Lot No: 7
        Title:
        Divers produits surgelés
        
        Award of contract
        Date of conclusion of the contract: 2017-07-28
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        edoria sarl
        Fort-de-France
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Information about subcontracting:
        
        Contract No: 2017M170030008
        Lot No: 8
        Title:
        Epicerie
        
        Award of contract
        Date of conclusion of the contract: 2017-08-01
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro distribution
        Le Lamentin
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Information about subcontracting:
        
        Contract No: 2017M170030009
        Lot No: 9
        Title:
        Produits laitiers frais divers- fromage
        
        Award of contract
        Date of conclusion of the contract: 2017-08-01
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro distribution
        Le Lamentin
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Information about subcontracting:
        
        Contract No: 2017M170030010
        Lot No: 10
        Title:
        Produits laitiers divers — yaourts — crèmes flans
        
        Contract No: 2017M170030011
        Lot No: 11
        Title:
        Légumes et autres produits surgelés
        
        Award of contract
        Date of conclusion of the contract: 2017-08-01
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro distribution
        Le Lamentin
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Information about subcontracting:
        
        Contract No: 2017M170030012
        Lot No: 12
        Title:
        Fruits et légumes d"importation
        
        Contract No: 2017M170030013
        Lot No: 13
        Title:
        Fruits et légumes frais
        
        Award of contract
        Date of conclusion of the contract: 2017-07-28
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        districat
        Le Lamentin
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Information about subcontracting:
        
        Contract No: 2017M170030014
        Lot No: 14
        Title:
        Fruits et légumes divers
        
        Award of contract
        Date of conclusion of the contract: 2017-07-28
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        districat
        Le Lamentin
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Information about subcontracting:
        
        Contract No: 2017M170030015
        Lot No: 15
        Title:
        Fruits et légumes surgelés
        
        Award of contract
        Date of conclusion of the contract: 2017-08-01
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        sofrima
        Le Lamentin
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Information about subcontracting:
        
        Contract No: 2017M170030016
        Lot No: 16
        Title:
        Compote fraîche
        
        Contract No: 2017M170030017
        Lot No: 17
        Title:
        Ovo produits surgelés
        
        Award of contract
        Date of conclusion of the contract: 2017-08-01
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        sofrima
        Le Lamentin
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Information about subcontracting:
        
        Contract No: 2017M170030018
        Lot No: 18
        Title:
        Ovo produits frais
        
        Award of contract
        Date of conclusion of the contract: 2017-07-28
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        ovoantilles
        Le Francois
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 18 200.00 EUR
        Information about subcontracting:
        
        Contract No: 2017M170030019
        Lot No: 19
        Title:
        Ovo produit local
        
        Award of contract
        Date of conclusion of the contract: 2017-07-28
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        ovoantilles
        Le Francois
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 7 248.00 EUR
        Information about subcontracting:
        
        Contract No: 2017M170030020
        Lot No: 20
        Title:
        Pains — pâtisseries — viennoiseries cuits
        
        Award of contract
        Date of conclusion of the contract: 2017-08-01
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        la chocolatine
        Fort-de-France
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 119 382.00 EUR
        Information about subcontracting:
        
        Contract No: 2017M170030021
        Lot No: 21
        Title:
        Plats cuisinés et autres
        
        Award of contract
        Date of conclusion of the contract: 2017-08-01
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        sofrima
        Le Lamentin
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Information about subcontracting:
        
        Contract No: 2017M170030022
        Lot No: 22
        Title:
        Produit de la mer surgelé ou congelé
        
        Award of contract
        Date of conclusion of the contract: 2017-08-01
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro distribution
        Le Lamentin
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 56 775.00 EUR
        Information about subcontracting:
        
        Contract No: 2017M170030023
        Lot No: 23
        Title:
        Poisson salé et séché
        
        Award of contract
        Date of conclusion of the contract: 2017-07-28
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        edoria sarl
        Fort-de-France
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 33 280.00 EUR
        Information about subcontracting:
        
        Contract No: 2017M170030024
        Lot No: 24
        Title:
        Viande cuite surgelée
        
        Award of contract
        Date of conclusion of the contract: 2017-08-01
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro distribution
        Le Lamentin
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 20 398.00 EUR
        Information about subcontracting:
        
        Contract No: 2017M170030025
        Lot No: 25
        Title:
        Viande de boeuf et de veau surgelée
        
        Award of contract
        Date of conclusion of the contract: 2017-08-01
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro distribution
        Le Lamentin
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Information about subcontracting:
        
        Contract No: 2017M170030026
        Lot No: 26
        Title:
        Viande d"agneau et de cabri surgelée
        
        Award of contract
        Date of conclusion of the contract: 2017-08-01
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro distribution
        Le Lamentin
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Information about subcontracting:
        
        Contract No: 2017M170030027
        Lot No: 27
        Title:
        Volaille congelée
        
        Award of contract
        Date of conclusion of the contract: 2017-07-28
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        edoria sarl
        Fort-de-France
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Information about subcontracting:
        
        Contract No: 2017M170030028
        Lot No: 28
        Title:
        Viande fraîche locale (boeuf, volaille, porc)
        
        Section VI
        Additional information
        Procedures for review
        Review body
        Tribunal administratif de Fort-de-France
        12 rue du Citronnier Plateau Fofo, CS 17103
        Schoelcher
        97271
        Martinique
        Telephone: +33 0596716667
        Fax: +33 596631008
        Body responsible for mediation procedures
        Comité consultatif interdépartemental de règlement amiable des litiges relatifs aux marchés publics de Paris (CCIRA de Paris)
        29 rue Barbet-de-Jouy
        Paris Cedex 7
        75700
        France
        Telephone: +33 0144426343
        Fax: +33 0144426337
        Service from which information about the review procedure may be obtained
        
        Date of dispatch of this notice
        2017-08-24

Catering supplies (№2626649)

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