Meal-preparation services (№2340208)

03 aug

Number: 2340208

Country: France

Source: TED


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Publication date


03-08-2017

Description


  1. Section I
    1. Name and addresses
      Ville de Balma
      8 allée de l"Appel du 18 Juin 1940
      Balma
      31132
      France
      Telephone: +33 561249292
      E-mail: [email protected]
      Fax: +33 561245293
    2. Type of the contracting authority:
      Regional or local authority
    3. Main activity:
      General public services
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Fourniture et livraison de plats cuisinés en liaison froide pour les restaurants scolaires de la vil.


        Reference number: 17as-0279-Y
      2. Main CPV code:
        55321000, 55321000
      3. Type of contract:
        Services
      4. Short description:

        Cette consultation comporte:

        Une offre de base: fourniture et livraison d"un plat protidique et légume.

        Une variante: fourniture et livraison d"un repas composé de 5 éléments:

        1 entrée, 1 plat protidique, 1 légume, 1 laitage et un dessert.


      5. Information about lots:
        This contract is divided into lots: no
      6. Total value of the procurement:
        Value excluding VAT: 1 200 000.00 EUR
    2. Description
      1. Title:
      2. Additional CPV code(s):
        55321000
      3. Place of performance:
      4. Description of the procurement:

        Cette consultation comporte:

        Une offre de base: fourniture et livraison d"un plat protidique et légume.

        Une variante: fourniture et livraison d"un repas composé de 5 éléments:

        1 entrée, 1 plat protidique, 1 légume, 1 laitage et un dessert.


      5. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 60
        Price - Weighting: 40
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
        The procurement involves the establishment of a framework agreement
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: yes
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2017/S 111-223361
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Award of contract
      1. Date of conclusion of the contract: 2017-07-27
      2. Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Api Restauration
        53 boulevard de Ratalens
        Saint-Jean
        31240
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 300 000.00 EUR
      5. Information about subcontracting:

  5. Section VI
    1. Additional information
    2. Procedures for review
      1. Review body
        Tribunal administratif de Toulouse
        68 rue Raymond IV
        Toulouse
        31068
        France
        Telephone: +33 562735757
        E-mail: [email protected]
        Fax: +33 562735740
      2. Body responsible for mediation procedures

      3. Service from which information about the review procedure may be obtained
        Greffe du tribunal administratif de Toulouse
        68 rue Raymond IV
        Toulouse
        31068
        France
        Telephone: +33 562735757
        E-mail: [email protected]
        Fax: +33 562735740
    3. Date of dispatch of this notice
      2017-08-01