Catering supplies (№2037271)

14 jul

Number: 2037271

Country: France

Source: TED


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Publication date


14-07-2017

Description


  1. Section I
    1. Name and addresses
      Commune de Tergnier
      place Paul Doumer, BP 106
      Tergnier
      02700
      France
      Telephone: +33 0323571127
      E-mail: [email protected]
      Fax: +33 0323576595
      NUTS code: FR221
    2. Type of the contracting authority:
      Regional or local authority
    3. Main activity:
      General public services
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Fourniture de denrées alimentaires et assistance à la gestion et à la confection de repas pour la restauration collective.


        Reference number: SMP - S1705
      2. Main CPV code:
        39222000, 39222000
      3. Type of contract:
        Services
      4. Short description:

        Fourniture de denrées alimentaires et assistance à la gestion et à la confection de repas pour la restauration collective, aux écoles maternelles et élémentaires, l"ALSH, au centre social multi-accueil au portage à domicile, et aux intermittents du spectacle.


      5. Information about lots:
        This contract is divided into lots: no
      6. Total value of the procurement:
        Value excluding VAT: 1 237 099.00 EUR
    2. Description
      1. Title:
      2. Additional CPV code(s):
        39222000
      3. Place of performance:
        NUTS code: FR221
        Main site or place of performance:

        Cuisine centrale de Tergnier — rue Proudhon — 02700 Tergnier.


      4. Description of the procurement:

        Fourniture de denrées alimentaires et assistance à la gestion et à la confection de repas pour la restauration collective, aux écoles maternelles et élémentaires, l"ALSH, au Centre social multi-accueil, au portage à domicile et aux intermittents du spectacle.


      5. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50.0 %
        Price - Weighting: 50.0 %
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
      3. Information about electronic auction:
        An electronic auction has been used
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: no
    2. Administrative information:
      1. Previous publication concerning this procedure:
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Contract No: S1705
      Title:

      Fourniture de denrées alimentaires et assistance à la gestion et à la confection de repas pour la restauration collective


    2. Award of contract
      1. Date of conclusion of the contract: 2017-07-03
      2. Information about tenders:
        Number of tenders received: 3
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        API Restauration
        14 rue du Fonds Pernant
        Compiègne
        60200
        France
        NUTS code: FR222
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 1 237 099.00 EUR
      5. Information about subcontracting:

  5. Section VI
    1. Additional information
    2. Procedures for review
      1. Review body
        Tribunal administratif d"Amiens
        14 rue Lemerchier
        Amiens
        80000
        France
      2. Body responsible for mediation procedures

      3. Service from which information about the review procedure may be obtained

    3. Date of dispatch of this notice
      2017-07-12