Contract №19859 Miscellaneous food products. Winner: SICA Cap Viande

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00-00-0000

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Section I
1. Name and addresses
  Ville de Baie-Mahault
  Hôtel de Ville, place Childéric Trinqueur
  Baie-Mahault
  97122
  France
  Telephone: +33 0590265960
  E-mail: [email protected]
  Fax: +33 0590261234
  NUTS code: FR91
2. Type of the contracting authority:
  Other type: Collectivité territoriale
3. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    Fourniture de denrées alimentaires pour l"unité centrale de production alimentaire de la ville de Baie-Mahault suite aux déclarations sans suite.
    
    Reference number: 2016/BM/DECS
  2. Main CPV code:
    15800000, 15131500, 15111100, 15810000, 15310000, 15331170, 15211100, 15241000, 15112000, 15111100, 15113000, 03221310
  3. Type of contract:
    Supplies
  4. Short description:
    
    Fourniture de denrées alimentaires pour l"unité centrale de production alimentaire (UCPA) de la ville de Baie-Mahault à bons de commande sans minimum, ni maximum conformément à l"article 77 du code des marchés publics.
    
    La valeur totale du marché est à titre estimatif.
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 111 000.00 EUR
2. Description
  1. Title:
    
    Viande de volaille dérivée
  2. Additional CPV code(s):
    15131500
  3. Place of performance:
    NUTS code: FR91
    Main site or place of performance:
    Unité centrale de production alimentaire (UCPA) de la ville de Baie-Mahault.
  4. Description of the procurement:
    
    Wing, cordon bleu et nuggets.
  5. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
    
    Marché à bons de commande sans minimum, ni maximum conformément à l"article 77 du code des marchés publics.
  9. Title:
    
    Viande de bœuf fraîche
  10. Additional CPV code(s):
    15111100
  11. Place of performance:
    NUTS code: FR91
    Main site or place of performance:
    Unité centrale de production alimentaire (UCPA) de la ville de Baie-Mahault.
  12. Description of the procurement:
    
    Ragoût de porc et saucisse de Toulouse.
  13. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
    
    Marché à bons de commande sans minimum, ni maximum conformément à l"article 77 du code des marchés publics.
  17. Title:
    
    Boulangerie pâtisserie salée cuite et non surgelée prête à consommer
  18. Additional CPV code(s):
    15810000
  19. Place of performance:
    NUTS code: FR91
    Main site or place of performance:
    Unité centrale de production alimentaire (UCPA) de la ville de Baie-Mahault.
  20. Description of the procurement:
    
    Pain, baguette, quiche, galette des rois et gâteaux variés.
  21. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
    
    Marché à bons de commande sans minimum, ni maximum conformément à l"article 77 du code des marchés publics.
  25. Title:
    
    Pommes de terre
  26. Additional CPV code(s):
    15310000
  27. Place of performance:
    NUTS code: FR91
    Main site or place of performance:
    Unité centrale de production alimentaire (UCPA) de la ville de Baie-Mahault.
  28. Description of the procurement:
    
    Pommes de terre.
  29. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
    
    Marché à bons de commande sans minimum, ni maximum conformément à l"article 77 du code des marchés publics.
  33. Title:
    
    Légumes surgelés et autres
  34. Additional CPV code(s):
    15331170
  35. Place of performance:
    NUTS code: FR91
  36. Description of the procurement:
    
    Printanière, jardinière, macédoines et mélange de légumes, carottes, choux, haricots verts, épinards, oignons et autres condiments.
  37. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
    
    Marché à bons de commande sans minimum, ni maximum conformément à l"article 77 du code des marchés publics.
  41. Title:
    
    Poisson découpé en pavés
  42. Additional CPV code(s):
    15211100
  43. Place of performance:
    NUTS code: FR91
    Main site or place of performance:
    Unité centrale de production alimentaire de la ville de Baie-Mahault.
  44. Description of the procurement:
    
    Pavés de dorade, de thon, de marlin et de thazar.
  45. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
    
    Marché à bons de commande sans minimum, ni maximum conformément à l"article 77 du code des marchés publics.
  49. Title:
    
    Poisson pané précuit
  50. Additional CPV code(s):
    15241000
  51. Place of performance:
    NUTS code: FR91
    Main site or place of performance:
    Unité centrale de production alimentaire de la ville de Baie-Mahault.
  52. Description of the procurement:
    
    Poisson pané.
  53. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
    
    Marché à bons de commande sans minimum, ni maximum conformément à l"article 77 du code des marchés publics.
  57. Title:
    
    Viande de volaille
  58. Additional CPV code(s):
    15112000
  59. Place of performance:
    NUTS code: FR91
    Main site or place of performance:
    Unité centrale de production alimentaire de la ville de Baie-Mahault.
  60. Description of the procurement:
    
    Pilons de poulet fumé, pilons de poulet, escalope de dinde, paupières de dinde, sauté de dinde, émincé de dinde et cuisses de coq.
  61. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
    
    Marché à bons de commande sans minimum, ni maximum conformément à l"article 77 du code des marchés publics.
  65. Title:
    
    Viande de bœuf
  66. Additional CPV code(s):
    15111100
  67. Place of performance:
    NUTS code: FR91
    Main site or place of performance:
    Unité centrale de production alimentaire de la ville de Baie-Mahault.
  68. Description of the procurement:
    
    Steak haché, boulettes de bœuf, viande hachée, bœuf bourguignon et émincé de bœuf.
  69. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
    
    Marché à bons de commande sans minimum, ni maximum conformément à l"article 77 du code des marchés publics.
  73. Title:
    
    Viande de porc fraîche
  74. Additional CPV code(s):
    15113000
  75. Place of performance:
    NUTS code: FR91
    Main site or place of performance:
    Unité centrale de production alimentaire de la ville de Baie-Mahault.
  76. Description of the procurement:
    
    Ragoût de porc et saucisse de Toulouse.
  77. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
    
    Marché à bons de commande sans minimum, ni maximum conformément à l"article 77 du code des marchés publics.
  81. Title:
    
    Légumes sous vide
  82. Additional CPV code(s):
    03221310
  83. Place of performance:
    NUTS code: FR91
    Main site or place of performance:
    Unité centrale de production alimentaire de la ville de Baie-Mahault.
  84. Description of the procurement:
    
    Laitue.
  85. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 40
    Price - Weighting: 60
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
    
    Marché à bons de commande sans minimum, ni maximum conformément à l"article 77 du code des marchés publics.
Section IV
1. Description:
  1. Type of procedure:
    Open procedure
  2. Information about a framework agreement or a dynamic purchasing system:
  3. Information about electronic auction:
  4. Information about the Government Procurement Agreement (GPA):
    The procurement is covered by the Government Procurement Agreement: no
2. Administrative information:
  1. Previous publication concerning this procedure:
    Notice number in the OJ S: 2016/S 061-103590
  2. Information about termination of dynamic purchasing system:
  3. Information about termination of call for competition in the form of a prior information notice:
Section V
1. Contract No: Fourniture de denrées alimentaires pour l"unité centrale de production alimentaire de la ville de Ba
  Lot No: 6
  Title:
  Légumes surgelés et autres
  
  Contract No: Fourniture de denrées alimentaires pour l"unité centrale de production alimentaire de la ville de Ba
  Lot No: 9
  Title:
  Poisson découpé en pavés
  
  Contract No: Fourniture de denrées alimentaires pour l"unité centrale de production alimentaire de la ville de Ba
  Lot No: 11
  Title:
  Poisson pané précuit
  
  Contract No: Fourniture de denrées alimentaires pour l"unité centrale de production alimentaire de la ville de Ba
  Lot No: 15
  Title:
  Viande de volaille
  
  Contract No: 2016/BM/DECS/039
  Lot No: 16
  Title:
  Viande de volaille dérivée
2. Award of contract
  1. Date of conclusion of the contract: 2017-01-10
  2. Information about tenders:
    Number of tenders received: 5
    Number of tenders received from SMEs: 5
    Number of tenders received from tenderers from other EU Member States: 0
    Number of tenders received from tenderers from non-EU Member States: 0
    Number of tenders received by electronic means: 0
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    Prodom
    c/° Safo Voie Verte — ZI de Jarry
    Baie-Mahault
    97122
    Guadeloupe
    Telephone: +33 0590393959
    E-mail: [email protected]
    Fax: +33 0590692434
    NUTS code: FR91
    The contractor is an SME: yes
  4. Information on value of the contract/lot (excluding VAT):
    Initial estimated total value of the contract/lot: 30 000.00 EUR
    Total value of the contract/lot: 27 000.00 EUR
  5. Information about subcontracting:
    
    Contract No: Fourniture de denrées alimentaires pour l"unité centrale de production alimentaire de la ville de Ba
    Lot No: 19
    Title:
    Viande de bœuf
    
    Contract No: Fourniture de denrées alimentaires pour l"unité centrale de production alimentaire de la ville de Ba
    Lot No: 22
    Title:
    Viande de bœuf fraîche
  6. Award of contract
    1. Date of conclusion of the contract: 2017-01-09
    2. Information about tenders:
      Number of tenders received: 1
      Number of tenders received from SMEs: 1
      Number of tenders received from tenderers from other EU Member States: 0
      Number of tenders received from tenderers from non-EU Member States: 0
      Number of tenders received by electronic means: 0
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      SICA Cap Viande
      BP 149 — rond point Destrelland
      Baie-Mahault
      97122
      Guadeloupe
      Telephone: +33 0590320084
      E-mail: [email protected]
      Fax: +33 0590320085
      NUTS code: FR91
      The contractor is an SME: yes
    4. Information on value of the contract/lot (excluding VAT):
      Initial estimated total value of the contract/lot: 40 000.00 EUR
      Total value of the contract/lot: 36 000.00 EUR
    5. Information about subcontracting:
      
      Contract No: Fourniture de denrées alimentaires pour l"unité centrale de production alimentaire de la ville de Ba
      Lot No: 23
      Title:
      Viande de porc fraîche
      
      Contract No: 2016/BM/DECS/042
      Lot No: 35
      Title:
      Boulangerie pâtisserie salée cuite
    6. Award of contract
      1. Date of conclusion of the contract: 2017-01-06
      2. Information about tenders:
        Number of tenders received: 2
        Number of tenders received from SMEs: 2
        Number of tenders received from tenderers from other EU Member States: 0
        Number of tenders received from tenderers from non-EU Member States: 0
        Number of tenders received by electronic means: 0
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Boulangerie La Relève
        ZAC de Noliviers
        Sainte-Rose
        97115
        Guadeloupe
        Telephone: +33 0590218078
        E-mail: [email protected]
        Fax: +33 0590218077
        NUTS code: FR91
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 50 000.00 EUR
        Total value of the contract/lot: 45 000.00 EUR
      5. Information about subcontracting:
        
        Contract No: Fourniture de denrées alimentaires pour l"unité centrale de production alimentaire de la ville de Ba
        Lot No: 36
        Title:
        Légumes sous vide
        
        Contract No: 2016/BM/DECS/040
        Lot No: 40
        Title:
        Pommes de terre
      6. Award of contract
        Date of conclusion of the contract: 2017-01-10
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received from SMEs: 2
        Number of tenders received from tenderers from other EU Member States: 0
        Number of tenders received from tenderers from non-EU Member States: 0
        Number of tenders received by electronic means: 0
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Prodom
        c/° Safo Voie Verte — ZI de Jarry
        Baie-Mahault
        97122
        Guadeloupe
        Telephone: +33 0590333959
        E-mail: [email protected]
        Fax: +33 0590692434
        NUTS code: FR91
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 5 000.00 EUR
        Total value of the contract/lot: 4 000.00 EUR
        Information about subcontracting:
    7. Section VI
      1. Additional information
        
        Marché à bons de commande sans minimum, ni maximum conformément à l"article 77 du code des marchés publics.
      2. Procedures for review
        Review body
        Tribunal administratif de Basse-Terre
        6 rue Victor Hugues
        Basse-Terre
        97109
        Guadeloupe
        Telephone: +33 059081458
        E-mail: [email protected]
        Fax: +33 0590819670
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        
        Recours gracieux adressé au pouvoir adjudicateur dans un délai de 2 mois à compter de la notification de la décision faisant grief.
        
        Référé précontractuel jusqu"à la signature de l"accord cadre (art. L. 551-1 à L.551-12 et R. 551-1 à R. 551-6 du CJA).
        
        Référé contractuel après la signature de l"accord cadre (art. L. 551-13 à L. 551-23 et s et R 551-7 à R. 551-10 du CJA) dans un délai de 31 jours à compter de la publication de l"avis d"attribution.
        
        Recours pour excès de pouvoir contre les actes détachables du contrat et/ou référé suspension (art. L.521-1 du CJA) dans un délai de 2 mois à compter de la notification ou de la publication de la décision attaquée (art. R. 421-1 du CAJ).
        
        Recours de pleine juridiction en contestation de la validité du contrat ouvert aux concurrents évincés ou aux tiers dans un délai de 2 mois à compter de l"accomplissement des mesures de publicité appropriées (avis d"attribution). CE du 4.4.2014, département de Tarn-et-Garonne, n° 358994.
      3. Date of dispatch of this notice
        2017-02-08

Miscellaneous food products (№19859)

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Publication date

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