Contract №1877216 Table wine. Winner: france boissons

Link to original

To view links to the source need to register

Publication date

00-00-0000

Description

Section I
1. Name and addresses
  Hôpital local d"Uzès
  1 et 2 avenue Foch — BP 81050
  Uzès
  30701
  France
  Telephone: +33 466637113
  E-mail: [email protected]
  Fax: +33 466225379
  NUTS code: FR
2. Type of the contracting authority:
  Body governed by public law
3. Main activity:
  Health
Section II
1. Scope of the procurement:
  1. Title:
    
    Boissons.
    
    Reference number: 2017/004
  2. Main CPV code:
    15931200, 15931200, 15930000, 15930000, 15930000, 15930000, 15910000, 15910000, 15941000, 15981100, 15982000, 15982100, 15321000, 15321000, 15980000, 15980000, 15980000, 15980000
    Supplementary CPV code: UA02
  3. Type of contract:
    Supplies
  4. Short description:
    
    Boissons.
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 120 510.00 EUR
2. Description
  1. Title:
    
    Vin de table
  2. Additional CPV code(s):
    15931200
  3. Place of performance:
    NUTS code: FR
  4. Description of the procurement:
    
    Vin de table blanc, rouge et rosé > Échantillons demandés vins rouge et rosé en 1,5 L.
  5. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 60
    Price - Weighting: 40
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    Vin de pays
  10. Additional CPV code(s):
    15930000
  11. Place of performance:
    NUTS code: FR
  12. Description of the procurement:
    
    Vin de pays blanc, rouge et rosé > Échantillons demandés en 0.25cl et 0.75cl.
  13. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 60
    Price - Weighting: 40
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    Vin d"uzès bouteille
  18. Additional CPV code(s):
    15930000
  19. Place of performance:
    NUTS code: FR
  20. Description of the procurement:
    
    Vin blanc, vin rouge et vin rosé > Echantillons demandés.
  21. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 60
    Price - Weighting: 40
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    Vin de pays IGP bac in box
  26. Additional CPV code(s):
    15930000
  27. Place of performance:
    NUTS code: FR
  28. Description of the procurement:
    
    Vin blanc,
    
    Vin rouge et vin rosé > Echantillons demandés.
  29. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 60
    Price - Weighting: 40
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    Alcool de cuisine
  34. Additional CPV code(s):
    15930000
  35. Place of performance:
    NUTS code: FR
  36. Description of the procurement:
    
    Madère cuisine
    
    cognac cuisine.
  37. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 60
    Price - Weighting: 40
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    Champagne et apéritifs
  42. Additional CPV code(s):
    15910000
  43. Place of performance:
    NUTS code: FR
  44. Description of the procurement:
    
    Champagne > Echantillon demandé
    
    Crème de cassis
    
    martini rouge
    
    muscat
    
    Pastis.
  45. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 60
    Price - Weighting: 40
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    Whisky
  50. Additional CPV code(s):
    15910000
  51. Place of performance:
    NUTS code: FR
  52. Description of the procurement:
    
    Whisky > Echantillon demandé.
  53. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 60
    Price - Weighting: 40
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    Cidre et blanquette
  58. Additional CPV code(s):
    15941000
  59. Place of performance:
    NUTS code: FR
  60. Description of the procurement:
    
    Cidre brut
    
    Vin blanquette > Echantillon demandé.
  61. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 60
    Price - Weighting: 40
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    Eaux plates et gazeuses
  66. Additional CPV code(s):
    15981100
  67. Place of performance:
    NUTS code: FR
  68. Description of the procurement:
    
    Eau de source
    
    eau hépar
    
    eau minérale naturelle gazeuse
    
    eau gazeuse riche en bicarbonates.
  69. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 60
    Price - Weighting: 40
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    Boissons gazeuses
  74. Additional CPV code(s):
    15982000
  75. Place of performance:
    NUTS code: FR
  76. Description of the procurement:
    
    Boissons gazeuses
    
    boisson gazéifiée
    
    boisson gazéifiée sans sucre
    
    sirop
    
    sirop de grenadine, orange, citron et menthe.
  77. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 60
    Price - Weighting: 40
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    Sirop
  82. Additional CPV code(s):
    15982100
  83. Place of performance:
    NUTS code: FR
  84. Description of the procurement:
    
    Sirop de grenadine, orange, citron et menthe.
  85. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 60
    Price - Weighting: 40
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    
    Jus de fruits 20cl
  90. Additional CPV code(s):
    15321000
  91. Place of performance:
    NUTS code: FR
  92. Description of the procurement:
    
    Jus de fruits ou nectar 20cl.
  93. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 60
    Price - Weighting: 40
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    
    Jus de fruits sans sucre ajouté
  98. Additional CPV code(s):
    15321000
  99. Place of performance:
    NUTS code: FR
  100. Description of the procurement:
    
    Jus d"orange > Echantillon demandé
    
    jus de pomme > Echantillon demandé
    
    jus multi fruits > Echantillon demandé.
  101. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 60
    Price - Weighting: 40
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    Pulco
  106. Additional CPV code(s):
    15980000
  107. Place of performance:
    NUTS code: FR
  108. Description of the procurement:
    
    Pulco citron.
  109. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 60
    Price - Weighting: 40
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    
    Palermo
  114. Additional CPV code(s):
    15980000
  115. Place of performance:
    NUTS code: FR
  116. Description of the procurement:
    
    Palermo rouge
    
    palermo blanc.
  117. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 60
    Price - Weighting: 40
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    
    Pétillant de pomme
  122. Additional CPV code(s):
    15980000
  123. Place of performance:
    NUTS code: FR
  124. Description of the procurement:
    
    Pétillant de pomme sans alcool.
  125. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 60
    Price - Weighting: 40
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
    
    Fruisité de chez Antésite
  130. Additional CPV code(s):
    15980000
  131. Place of performance:
    NUTS code: FR
  132. Description of the procurement:
    
    Fruisité de chez Antésite.
  133. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 60
    Price - Weighting: 40
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
Section IV
1. Description:
  1. Type of procedure:
    Open procedure
  2. Information about a framework agreement or a dynamic purchasing system:
  3. Information about electronic auction:
  4. Information about the Government Procurement Agreement (GPA):
    The procurement is covered by the Government Procurement Agreement: no
2. Administrative information:
  1. Previous publication concerning this procedure:
    Notice number in the OJ S: 2017/S 066-123815
  2. Information about termination of dynamic purchasing system:
  3. Information about termination of call for competition in the form of a prior information notice:
Section V
1. Contract No: 2017/004
  Lot No: 1
  Title:
  Vin de table
2. Award of contract
  1. Date of conclusion of the contract: 2017-06-30
  2. Information about tenders:
    Number of tenders received: 1
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    france boissons
    Fournès
    France
    NUTS code: FR
    The contractor is an SME: no
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 16 767.00 EUR
  5. Information about subcontracting:
    
    Contract No: 2017/004
    Lot No: 2
    Title:
    Vin de pays
  6. Award of contract
    1. Date of conclusion of the contract: 2017-06-30
    2. Information about tenders:
      Number of tenders received: 2
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      france boissons
      Fournès
      France
      NUTS code: FR
      The contractor is an SME: no
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 3 950.00 EUR
    5. Information about subcontracting:
      
      Contract No: 2017/004
      Lot No: 3
      Title:
      Vin d"uzès bouteille
    6. Award of contract
      1. Date of conclusion of the contract: 2017-06-30
      2. Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        france boissons
        Fournès
        France
        NUTS code: FR
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 862.50 EUR
      5. Information about subcontracting:
        
        Contract No: 2017/004
        Lot No: 4
        Title:
        Vin de pays IGP bac in box
      6. Award of contract
        Date of conclusion of the contract: 2017-06-30
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        france boissons
        Fournès
        France
        NUTS code: FR
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 26 480.00 EUR
        Information about subcontracting:
        
        Contract No: 2017/004
        Lot No: 5
        Title:
        Alcool de cuisine
        
        Award of contract
        Date of conclusion of the contract: 2017-06-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro
        Miramas
        France
        NUTS code: FR
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 898.80 EUR
        Information about subcontracting:
        
        Contract No: 2017/004
        Lot No: 6
        Title:
        Champagne et apéritifs
        
        Award of contract
        Date of conclusion of the contract: 2017-06-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        france boissons
        Fournès
        France
        NUTS code: FR
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 5 998.58 EUR
        Information about subcontracting:
        
        Contract No: 2017/004
        Lot No: 7
        Title:
        Whisky
        
        Award of contract
        Date of conclusion of the contract: 2017-06-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        france boissons
        Fournès
        France
        NUTS code: FR
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 840.64 EUR
        Information about subcontracting:
        
        Contract No: 2017/004
        Lot No: 8
        Title:
        Cidre et blanquette
        
        Award of contract
        Date of conclusion of the contract: 2017-06-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro
        Miramas
        France
        NUTS code: FR
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 964.60 EUR
        Information about subcontracting:
        
        Contract No: 2017/004
        Lot No: 9
        Title:
        Eaux
        
        Award of contract
        Date of conclusion of the contract: 2017-06-30
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro
        Miramas
        France
        NUTS code: FR
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 6 762.60 EUR
        Information about subcontracting:
        
        Contract No: 2017/004
        Lot No: 10
        Title:
        Boissons gazeuses
        
        Award of contract
        Date of conclusion of the contract: 2017-06-30
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        france boissons
        Fournès
        France
        NUTS code: FR
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 231.00 EUR
        Information about subcontracting:
        
        Contract No: 2017/004
        Lot No: 11
        Title:
        Sirop
        
        Award of contract
        Date of conclusion of the contract: 2017-06-30
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro
        Miramas
        France
        NUTS code: FR
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 3 662.00 EUR
        Information about subcontracting:
        
        Contract No: 2017/004
        Lot No: 12
        Title:
        Jus de fruits 20cl
        
        Award of contract
        Date of conclusion of the contract: 2017-06-30
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro
        Miramas
        France
        NUTS code: FR
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 63.20 EUR
        Information about subcontracting:
        
        Contract No: 2017/004
        Lot No: 13
        Title:
        Jus de fruits sans sucre ajouté
        
        Award of contract
        Date of conclusion of the contract: 2017-06-30
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro
        Miramas
        France
        NUTS code: FR
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 46 400.00 EUR
        Information about subcontracting:
        
        Contract No: 2017/004
        Lot No: 14
        Title:
        Pulco
        
        Award of contract
        Date of conclusion of the contract: 2017-06-30
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        france boissons
        Fournès
        France
        NUTS code: FR
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 020.00 EUR
        Information about subcontracting:
        
        Contract No: 2017/004
        Lot No: 15
        Title:
        Palermo
        
        Award of contract
        Date of conclusion of the contract: 2017-06-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        france boissons
        Fournès
        France
        NUTS code: FR
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 840.00 EUR
        Information about subcontracting:
        
        Contract No: 2017/004
        Lot No: 16
        Title:
        Pétillant de pomme
        
        Award of contract
        Date of conclusion of the contract: 2017-06-30
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro
        Miramas
        France
        NUTS code: FR
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 769.50 EUR
        Information about subcontracting:
        
        Contract No: 2017/004
        Lot No: 17
        
        Section VI
        Additional information
        Procedures for review
        Review body
        Tribunal administratif de Nîmes
        16 avenue Feuchères
        Nîmes
        30941
        France
        Telephone: +33 466273700
        E-mail: [email protected]
        Fax: +33 466392786
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        
        Date of dispatch of this notice
        2017-06-30

Table wine (№1877216)

Link to original

Publication date

Description