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Canteen and catering services (№12719609)

28 jan

Number: 12719609

Country: France

Source: TED

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Publication date


28-01-2019

Description


  1. Section I
    1. Name and addresses
      Commune de Ris-Orangis
      place du Général de Gaulle
      Ris-Orangis
      91130
      France
      Telephone: +33 169025252
      E-mail: [email protected]
    2. Type of the contracting authority:
      Regional or local authority
    3. Main activity:
      General public services
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Fourniture et livraison de denrées alimentaires et mission d"assistance technique pour la cuisine centrale

        Reference number: 2018-41
      2. Main CPV code:
        55500000, 55500000, 03140000, 15100000, 15500000, 15900000, 03140000, 15100000, 15500000, 03140000, 03140000, 15100000, 15500000
      3. Type of contract:
        Supplies
      4. Short description:

        Plus précisément, le titulaire de l"accord-cadre assure:

        — l"approvisionnement en denrées alimentaires et leur livraison à la cuisine centrale,

        — l"établissement de propositions de menus à thèmes (lot nº 1),

        — l"aide à la mise en œuvre de la méthode HACCP, en ce qui concerne principalement le respect des températures des produits et le contrôle à réception,

        — diverses prestations précisées dans les chapitres VIII et IX du CCTP joint au Dossier de consultation des entreprises (DCE),

        — une obligation de conseil,

        — la fourniture de bons de livraisons et de fiches de productions.

        Pour la sécurité de l"approvisionnement, le titulaire disposera d"un réseau de fournisseurs voire producteurs «locaux» suffisant pour satisfaire tous types de demandes entrant dans le cadre de cet accord-cadre. La liste de ces fournisseurs sera remise dès la notification de l"accord-cadre.

      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 2 587 564.00 EUR
    2. Description
      1. Title:

        Repas et goûters

      2. Additional CPV code(s):
        55500000, 03140000, 15100000, 15500000
      3. Place of performance:
        Main site or place of performance:

        Cuisine centrale de Ris-Orangis — Centre technique municipal — 14 chemin du Clos Langlet, 91130 Ris-Orangis.

      4. Description of the procurement:

        Fourniture et livraison de repas et goûters

      5. Award criteria:
        Cost criterion - Weighting: 1
      6. Information about options:
        Options: yesDescription of options:

        Options de reconductions annuelles dans la limite de trois reconductions soit une durée maximale de l"accord-cadre de 4 ans.

      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:

        Les variantes à l"initiative de l"acheteur sont autorisées. Les modalités précises sont décrites au règlement de la consultation joint au Dossier de consultation des entreprises (DCE).

      9. Title:

        Boissons

      10. Additional CPV code(s):
        15900000, 03140000, 15100000, 15500000
      11. Place of performance:
        Main site or place of performance:

        Cuisine centrale de Ris-Orangis — Centre technique municipal — 14 chemin du Clos Langlet, 91130 Ris-Orangis.

      12. Description of the procurement:

        Fourniture et livraison de boissons.

      13. Award criteria:
        Cost criterion - Weighting: 1
      14. Information about options:
        Options: yesDescription of options:

        Options de reconductions annuelles dans la limite de 3 reconductions soit une durée maximale de l"accord-cadre de 4 ans.

      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        Denrées de réceptions

      18. Additional CPV code(s):
        03140000, 03140000, 15100000, 15500000
      19. Place of performance:
        Main site or place of performance:

        Cuisine centrale de Ris-Orangis — Centre technique municipal — 14 chemin du Clos Langlet, 91130 Ris-Orangis.

      20. Description of the procurement:

        Fourniture et livraison de denrées de réceptions

      21. Award criteria:
        Cost criterion - Weighting: 1
      22. Information about options:
        Options: yesDescription of options:

        Options de reconductions annuelles dans la limite de 3 reconductions soit une durée maximale de l"accord-cadre de 4 ans.

      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
        The procurement involves the establishment of a framework agreement
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: yes
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2018/S 205-467510
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Lot No: 1
      Title:

      Repas et goûters

    2. Award of contract
      1. Date of conclusion of the contract: 2018-12-13
      2. Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Sodexo
        6 rue de la Redoute
        Guyancourt Cedex
        78043
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 2 310 030.00 EUR
      5. Information about subcontracting:

        Lot No: 2
        Title:

        Boissons

      6. Award of contract
        1. Date of conclusion of the contract: 2018-12-13
        2. Information about tenders:
          Number of tenders received: 3
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          Normapro France
          16 rue des Oliviers
          Thiais
          94320
          France
          The contractor is an SME: yes
        4. Information on value of the contract/lot (excluding VAT):

          Total value of the contract/lot: 151 011.00 EUR
        5. Information about subcontracting:

          Lot No: 3
          Title:

          Denrées de réceptions

        6. Award of contract
          1. Date of conclusion of the contract: 2018-12-13
          2. Information about tenders:
            Number of tenders received: 2
            The contract has been awarded to a group of economic operators: no
          3. Name and address of the contractor:
            Sodexo
            6 rue de la Redoute
            Guyancourt Cedex
            78043
            France
            The contractor is an SME: no
          4. Information on value of the contract/lot (excluding VAT):

            Total value of the contract/lot: 126 523.00 EUR
          5. Information about subcontracting:

      7. Section VI
        1. Additional information

          Les variantes à l"initiative de l"acheteur sont autorisées. Les modalités précises sont décrites au règlement de la consultation joint au Dossier de consultation des entreprises (DCE).

        2. Procedures for review
          1. Review body
            Tribunal administratif de Versailles
            56 avenue de Saint-Cloud
            Versailles
            78011
            France
            Telephone: +33 139205400
            E-mail: [email protected]
            Fax: +33 139205487
          2. Body responsible for mediation procedures

          3. Service from which information about the review procedure may be obtained

        3. Date of dispatch of this notice
          2019-01-23