Contract №12102952 Food, beverages, tobacco and related products. Winner: hippocampes caraibes

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Publication date

29-12-2018

Description

Section I
1. Name and addresses
  Commune de Trois-Rivières
  Caisse des écoles, route de l"Étang
  Trois-Rivières
  97114
  France
  Telephone: +33 590929211
  E-mail: [email protected]
  Fax: +33 590927983
2. Type of the contracting authority:
  Body governed by public law
3. Main activity:
  Other activity: Restauration collective
Section II
1. Scope of the procurement:
  1. Title:
    Fourniture de denrées alimentaires nécessaires au fonctionnement de l"unité centrale de production de la caisse des écoles de la commune de Trois-Rivières
    Reference number: CADETR2018-04
  2. Main CPV code:
    15000000, 03212200, 03221100, 03221000, 03221100, 03221100, 03220000, 03220000, 15331400, 15850000, 15820000, 15321000, 15842300, 15131200, 15131120, 15400000, 15870000, 15870000, 15870000, 15100000, 15100000, 15100000, 15100000, 15100000, 15100000, 15100000, 15100000, 15220000, 15896000, 15896000, 15811500, 15811200, 15812000, 15800000, 15511700, 15551000, 15551000, 15540000, 03142500
  3. Type of contract:
    Supplies
  4. Short description:
    Accord-cadre à bon de commande sur 1 an et reconductible 3 fois.
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 289 832.38 EUR
2. Description
  1. Title:
    Légumes secs
  2. Additional CPV code(s):
    03212200
  3. Place of performance:
  4. Description of the procurement:
    Légumes secs
  5. Award criteria:
    Cost criterion - Weighting: 60
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    Légumes frais et tubercules
  10. Additional CPV code(s):
    03221100
  11. Place of performance:
  12. Description of the procurement:
    Légumes frais et tubercules
  13. Award criteria:
    Cost criterion - Weighting: 60
    Cost criterion - Weighting: 30
    Cost criterion - Weighting: 10
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    Autres légumes frais
  18. Additional CPV code(s):
    03221000
  19. Place of performance:
  20. Description of the procurement:
    Autres légumes frais
  21. Award criteria:
    Cost criterion - Weighting: 60
    Cost criterion - Weighting: 30
    Cost criterion - Weighting: 10
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    Fruit à pain et avocat
  26. Additional CPV code(s):
    03221100
  27. Place of performance:
  28. Description of the procurement:
    Fruit à pain et avocat
  29. Award criteria:
    Cost criterion - Weighting: 60
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    Légumes frais épluchés - sous vide
  34. Additional CPV code(s):
    03221100
  35. Place of performance:
  36. Description of the procurement:
    Légumes frais épluchés - sous vide
  37. Award criteria:
    Cost criterion - Weighting: 60
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    Fruits frais locaux
  42. Additional CPV code(s):
    03220000
  43. Place of performance:
  44. Description of the procurement:
    Fruits frais locaux
  45. Award criteria:
    Cost criterion - Weighting: 60
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    Fruits frais importés
  50. Additional CPV code(s):
    03220000
  51. Place of performance:
  52. Description of the procurement:
    Fruits frais importés
  53. Award criteria:
    Cost criterion - Weighting: 60
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    Conserves appertisés
  58. Additional CPV code(s):
    15331400
  59. Place of performance:
  60. Description of the procurement:
    Conserves appertisés
  61. Award criteria:
    Cost criterion - Weighting: 60
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    Céréales, féculents et autres produits déshydratés
  66. Additional CPV code(s):
    15850000
  67. Place of performance:
  68. Description of the procurement:
    Céréales, féculents et autres produits déshydratés
  69. Award criteria:
    Cost criterion - Weighting: 60
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    Biscuits
  74. Additional CPV code(s):
    15820000
  75. Place of performance:
  76. Description of the procurement:
    Biscuits
  77. Award criteria:
    Cost criterion - Weighting: 60
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    Jus de fruits
  82. Additional CPV code(s):
    15321000
  83. Place of performance:
  84. Description of the procurement:
    Jus de fruits
  85. Award criteria:
    Cost criterion - Weighting: 60
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    Autres confiseries
  90. Additional CPV code(s):
    15842300
  91. Place of performance:
  92. Description of the procurement:
    Autres confiseries
  93. Award criteria:
    Cost criterion - Weighting: 60
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    Salaisons
  98. Additional CPV code(s):
    15131200
  99. Place of performance:
  100. Description of the procurement:
    Salaisons
  101. Award criteria:
    Cost criterion - Weighting: 60
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    Charcuterie
  106. Additional CPV code(s):
    15131120
  107. Place of performance:
  108. Description of the procurement:
    Charcuterie
  109. Award criteria:
    Cost criterion - Weighting: 60
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    Matières grasses
  114. Additional CPV code(s):
    15400000
  115. Place of performance:
  116. Description of the procurement:
    Matières grasses
  117. Award criteria:
    Cost criterion - Weighting: 60
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    Condiments et épices
  122. Additional CPV code(s):
    15870000
  123. Place of performance:
  124. Description of the procurement:
    Condiments et épices
  125. Award criteria:
    Cost criterion - Weighting: 60
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
    Aulx et oignons
  130. Additional CPV code(s):
    15870000
  131. Place of performance:
  132. Description of the procurement:
    Aulx et oignons
  133. Award criteria:
    Cost criterion - Weighting: 60
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
  137. Title:
    Arômes et fonds divers
  138. Additional CPV code(s):
    15870000
  139. Place of performance:
  140. Description of the procurement:
    Arômes et fonds divers
  141. Award criteria:
    Cost criterion - Weighting: 60
  142. Information about options:
    Options: no
  143. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  144. Additional information:
  145. Title:
    Viandes: ovine et caprines surgelées
  146. Additional CPV code(s):
    15100000
  147. Place of performance:
  148. Description of the procurement:
    Viandes: ovine et caprines surgelées
  149. Award criteria:
    Cost criterion - Weighting: 60
  150. Information about options:
    Options: no
  151. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  152. Additional information:
  153. Title:
    Viande bovine surgelée
  154. Additional CPV code(s):
    15100000
  155. Place of performance:
  156. Description of the procurement:
    Viande bovine surgelée
  157. Award criteria:
    Cost criterion - Weighting: 60
  158. Information about options:
    Options: no
  159. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  160. Additional information:
  161. Title:
    Viande porcine surgelée
  162. Additional CPV code(s):
    15100000
  163. Place of performance:
  164. Description of the procurement:
    Viande porcine surgelée
  165. Award criteria:
    Cost criterion - Weighting: 60
  166. Information about options:
    Options: no
  167. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  168. Additional information:
  169. Title:
    Volaille et lapin surgelés
  170. Additional CPV code(s):
    15100000
  171. Place of performance:
  172. Description of the procurement:
    Volaille et lapin surgelés
  173. Award criteria:
    Cost criterion - Weighting: 60
  174. Information about options:
    Options: no
  175. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  176. Additional information:
  177. Title:
    Autres viandes - sous dérivées
  178. Additional CPV code(s):
    15100000
  179. Place of performance:
  180. Description of the procurement:
    Autres viandes - sous dérivées
  181. Award criteria:
    Cost criterion - Weighting: 60
  182. Information about options:
    Options: no
  183. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  184. Additional information:
  185. Title:
    Viande porcine fraiche
  186. Additional CPV code(s):
    15100000
  187. Place of performance:
  188. Description of the procurement:
    Viande porcine fraiche
  189. Award criteria:
    Cost criterion - Weighting: 60
  190. Information about options:
    Options: no
  191. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  192. Additional information:
  193. Title:
    Volaille fraiche
  194. Additional CPV code(s):
    15100000
  195. Place of performance:
  196. Description of the procurement:
    Volaille fraiche
  197. Award criteria:
    Cost criterion - Weighting: 60
  198. Information about options:
    Options: no
  199. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  200. Additional information:
  201. Title:
    Viande bovine fraiche
  202. Additional CPV code(s):
    15100000
  203. Place of performance:
  204. Description of the procurement:
    Viande bovine fraiche
  205. Award criteria:
    Cost criterion - Weighting: 60
  206. Information about options:
    Options: no
  207. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  208. Additional information:
  209. Title:
    Poisson surgelé
  210. Additional CPV code(s):
    15220000
  211. Place of performance:
  212. Description of the procurement:
    Poisson surgelé
  213. Award criteria:
    Cost criterion - Weighting: 60
  214. Information about options:
    Options: no
  215. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  216. Additional information:
  217. Title:
    Légumes surgelés
  218. Additional CPV code(s):
    15896000
  219. Place of performance:
  220. Description of the procurement:
    Légumes surgelés
  221. Award criteria:
    Cost criterion - Weighting: 60
  222. Information about options:
    Options: no
  223. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  224. Additional information:
  225. Title:
    Autres produits, légumes et épices
  226. Additional CPV code(s):
    15896000
  227. Place of performance:
  228. Description of the procurement:
    Autres produits, légumes et épices
  229. Award criteria:
    Cost criterion - Weighting: 60
  230. Information about options:
    Options: no
  231. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  232. Additional information:
  233. Title:
    Pâtisseries, viennoiseries surgelées
  234. Additional CPV code(s):
    15811500
  235. Place of performance:
  236. Description of the procurement:
    Pâtisseries, viennoiseries surgelées
  237. Award criteria:
    Cost criterion - Weighting: 60
  238. Information about options:
    Options: no
  239. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  240. Additional information:
  241. Title:
    Pains frais
  242. Additional CPV code(s):
    15811200
  243. Place of performance:
  244. Description of the procurement:
    Pains frais
  245. Award criteria:
    Cost criterion - Weighting: 60
  246. Information about options:
    Options: no
  247. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  248. Additional information:
  249. Title:
    Pâtisserie fraiche
  250. Additional CPV code(s):
    15812000
  251. Place of performance:
  252. Description of the procurement:
    Pâtisserie fraiche
  253. Award criteria:
    Cost criterion - Weighting: 60
  254. Information about options:
    Options: no
  255. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  256. Additional information:
  257. Title:
    Autres préparations surgelées à base de farine
  258. Additional CPV code(s):
    15800000
  259. Place of performance:
  260. Description of the procurement:
    Autres préparations surgelées à base de farine
  261. Award criteria:
    Cost criterion - Weighting: 60
  262. Information about options:
    Options: no
  263. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  264. Additional information:
  265. Title:
    Lait en poudre
  266. Additional CPV code(s):
    15511700
  267. Place of performance:
  268. Description of the procurement:
    Lait en poudre
  269. Award criteria:
    Cost criterion - Weighting: 60
  270. Information about options:
    Options: no
  271. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  272. Additional information:
  273. Title:
    Yaourts et flans
  274. Additional CPV code(s):
    15551000
  275. Place of performance:
  276. Description of the procurement:
    Yaourts et flans
  277. Award criteria:
    Cost criterion - Weighting: 60
  278. Information about options:
    Options: no
  279. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  280. Additional information:
  281. Title:
    Fromage blanc et autres produits laitiers
  282. Additional CPV code(s):
    15551000
  283. Place of performance:
  284. Description of the procurement:
    Fromage blanc et autres produits laitiers
  285. Award criteria:
    Cost criterion - Weighting: 60
  286. Information about options:
    Options: no
  287. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  288. Additional information:
  289. Title:
    Fromage
  290. Additional CPV code(s):
    15540000
  291. Place of performance:
  292. Description of the procurement:
    Fromage
  293. Award criteria:
    Cost criterion - Weighting: 60
  294. Information about options:
    Options: no
  295. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  296. Additional information:
  297. Title:
    OEUfs cuits
  298. Additional CPV code(s):
    03142500
  299. Place of performance:
  300. Description of the procurement:
    OEUfs cuits
  301. Award criteria:
    Cost criterion - Weighting: 60
  302. Information about options:
    Options: no
  303. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  304. Additional information:
Section IV
1. Description:
  1. Type of procedure:
    Open procedure
  2. Information about a framework agreement or a dynamic purchasing system:
  3. Information about electronic auction:
  4. Information about the Government Procurement Agreement (GPA):
    The procurement is covered by the Government Procurement Agreement: yes
2. Administrative information:
  1. Previous publication concerning this procedure:
    Notice number in the OJ S: 2018/S 054-119052
  2. Information about termination of dynamic purchasing system:
  3. Information about termination of call for competition in the form of a prior information notice:
Section V
1. Contract No: cadetr2018-04-1
  Lot No: 1
  Title:
  Légumes secs
2. Award of contract
  1. Date of conclusion of the contract: 2018-10-26
  2. Information about tenders:
    Number of tenders received: 3
    Number of tenders received from SMEs: 3
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    prodom sodigua
    Baie Mahault
    France
    The contractor is an SME: yes
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 2 330.00 EUR
  5. Information about subcontracting:
    
    Contract No: cadetr2018-04-2
    Lot No: 2
    Title:
    Légumes frais et tubercules
  6. Award of contract
    1. Date of conclusion of the contract: 2018-10-26
    2. Information about tenders:
      Number of tenders received: 1
      Number of tenders received from SMEs: 1
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      tropical fruits et légumes
      Trois Rivières
      France
      The contractor is an SME: yes
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 12 356.00 EUR
    5. Information about subcontracting:
      
      Contract No: cadetr2018-04-3
      Lot No: 3
      Title:
      Autres produits frais
    6. Award of contract
      1. Date of conclusion of the contract: 2018-10-26
      2. Information about tenders:
        Number of tenders received: 1
        Number of tenders received from SMEs: 1
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        tropical fruits et légumes
        Trois Rivières
        France
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 170.00 EUR
      5. Information about subcontracting:
        
        Contract No: cadetr2018-04-4
        Lot No: 4
        Title:
        Fruit à pain et avocat
      6. Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received from SMEs: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        tropical fruits et légumes
        Trois Rivières
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 750.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-5
        Lot No: 5
        Title:
        Légumes frais épluchés - sous vide
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received from SMEs: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        tropical fruits et légumes
        Trois Rivières
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 10 532.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-6
        Lot No: 6
        Title:
        Fruits frais locaux
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        tropical fruits et légumes
        Trois Rivières
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 11 690.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-7
        Lot No: 7
        Title:
        Fruits frais importés
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received from SMEs: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        prodom - sODIGUA
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 811.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-8
        Lot No: 8
        Title:
        Conserves appertisés
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received from SMEs: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 13 884.50 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-9
        Lot No: 9
        Title:
        Céréales et féculents et autres produits déshydratés
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 3
        Number of tenders received from SMEs: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        prodom - sODIGUA
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 7 958.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-10
        Lot No: 10
        Title:
        Biscuits
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received from SMEs: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 130.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-11
        Lot No: 11
        Title:
        Jus en briquette
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received from SMEs: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 450.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-12
        Lot No: 12
        Title:
        Autres confiseries
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 304.70 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-13
        Lot No: 13
        Title:
        Salaisons
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 4
        Number of tenders received from SMEs: 4
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        sodial nouy
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 10 540.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-14
        Lot No: 14
        Title:
        Charcuterie
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received from SMEs: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 12 399.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-15
        Lot No: 15
        Title:
        Matières grasses
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 4
        Number of tenders received from SMEs: 4
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        sodial nouy
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 008.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-16
        Lot No: 16
        Title:
        Condiments et épices
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received from SMEs: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        prodom - sODIGUA
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 094.01 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-17
        Lot No: 17
        Title:
        Aulx et oignons
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 3
        Number of tenders received from SMEs: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        sodial nouy
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 405.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-18
        Lot No: 18
        Title:
        Arômes et fonds divers
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received from SMEs: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 528.10 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-19
        Lot No: 19
        Title:
        Viandes: ovine et caprine surgelées
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 3
        Number of tenders received from SMEs: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        hippocampes caraibes
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 21 570.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-20
        Lot No: 20
        Title:
        Viande bovine surgelée
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 3
        Number of tenders received from SMEs: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        hippocampes caraibes
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 31 805.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-21
        Lot No: 21
        Title:
        Viande porcine surgelée
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 3
        Number of tenders received from SMEs: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        hippocampes caraibes
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 9 480.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-22
        Lot No: 22
        Title:
        Volaille et lapin surgelés
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 3
        Number of tenders received from SMEs: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        hippocampes caraibes
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 20 585.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-23
        Lot No: 23
        Title:
        Autres viandes - sous dérivées
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 3
        Number of tenders received from SMEs: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        hippocampes caraibes
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 3 770.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-24
        Lot No: 24
        Title:
        Viande porcine fraiche
        Contract No: cadetr2018-04-25
        Lot No: 25
        Title:
        Volaille fraiche
        Contract No: cadetr2018-04-26
        Lot No: 26
        Title:
        Viande bovine fraiche
        Contract No: cadetr2018-04-27
        Lot No: 27
        Title:
        Poisson surgelé
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 3
        Number of tenders received from SMEs: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        prodom - sODIGUA
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 57 560.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-28
        Lot No: 28
        Title:
        Légumes surgelés
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 3
        Number of tenders received from SMEs: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        hippocampes caraibes
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 6 692.50 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-29
        Lot No: 29
        Title:
        Autres produits, légumes et épices
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 3
        Number of tenders received from SMEs: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        prodom - sODIGUA
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 4 943.47 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-30
        Lot No: 30
        Title:
        Pâtisserie, viennoiserie surgelées
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 3
        Number of tenders received from SMEs: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        prodom - sODIGUA
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 904.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-31
        Lot No: 31
        Title:
        Pains frais
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received from SMEs: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        euro croustil
        Gourbeyre
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 20 200.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-32
        Lot No: 32
        Title:
        Pâtisserie fraiche
        Contract No: cadetr2018-04-33
        Lot No: 33
        Title:
        Autres préparations surgelées à base de farine
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 3
        Number of tenders received from SMEs: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 250.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-34
        Lot No: 34
        Title:
        Lait en poudre
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received from SMEs: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        sodial nouy
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 350.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-35
        Lot No: 35
        Title:
        Yaourts et flans
        Contract No: cadetr2018-04-36
        Lot No: 36
        Title:
        Fromage blanc et autres produits laitiers
        Contract No: cadetr2018-04-37
        Lot No: 37
        Title:
        Fromage
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received from SMEs: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 5 793.00 EUR
        Information about subcontracting:
        
        Contract No: cadetr2018-04-38
        Lot No: 38
        Title:
        OEUfs durs écalés
        Award of contract
        Date of conclusion of the contract: 2018-10-26
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received from SMEs: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro
        Baie Mahault
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 299.10 EUR
        Information about subcontracting:
        
        Section VI
        Additional information
        Procedures for review
        Review body
        Tribunal administratif de Basse-Terre
        Basse-Terre
        97100
        France
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        
        Date of dispatch of this notice
        2018-12-26

Food, beverages, tobacco and related products (№12102952)

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