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Food, beverages, tobacco and related products (№11594033)

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Number: 11594033

Country: France

Source: TED

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Publication date


13-12-2018

Description


  1. Section I
    1. Name and addresses
      RGESL
      place du Polder
      Gravelines
      59820
      France
      Telephone: +33 328654678
      E-mail: [email protected]
    2. Type of the contracting authority:
      Other type: EPIC
    3. Main activity:
      Other activity: Sports et loisirs
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Fournitures de denrées alimentaires

        Reference number: 201901DENREES
      2. Main CPV code:
        15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000
      3. Type of contract:
        Supplies
      4. Short description:

        Fournitures de denrées alimentaires.

      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 495 000.00 EUR
    2. Description
      1. Title:

        Produits élaborés et surgelés

      2. Additional CPV code(s):
        15000000
      3. Place of performance:
        Main site or place of performance:

        RGESL Sportica Gravelines.

      4. Description of the procurement:

        Produits élaborés et surgelés.

      5. Award criteria:
        Quality criterion - Name: Qualité des produits / Weighting: 30
        Quality criterion - Name: Valeur technique / Weighting: 20
        Price - Weighting: 50
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        Viandes et volailles fraîches

      10. Additional CPV code(s):
        15000000
      11. Place of performance:
        Main site or place of performance:

        RGESL Sportica Gravelines.

      12. Description of the procurement:

        Viandes et volailles fraîches.

      13. Award criteria:
        Quality criterion - Name: Qualité des produits / Weighting: 30
        Quality criterion - Name: Valeur technique / Weighting: 20
        Price - Weighting: 50
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        Charcuteries et salaisons

      18. Additional CPV code(s):
        15000000
      19. Place of performance:
        Main site or place of performance:

        RGESL Sportica Gravelines.

      20. Description of the procurement:

        Charcuteries et salaisons.

      21. Award criteria:
        Quality criterion - Name: Qualité des produits / Weighting: 30
        Quality criterion - Name: Valeur technique / Weighting: 20
        Price - Weighting: 50
      22. Information about options:
        Options: no
      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
      25. Title:

        Boulangerie produits frais

      26. Additional CPV code(s):
        15000000
      27. Place of performance:
        Main site or place of performance:

        RGESL Sportica Gravelines.

      28. Description of the procurement:

        Boulangerie produits frais.

      29. Award criteria:
        Quality criterion - Name: Qualité des produits / Weighting: 30
        Quality criterion - Name: Valeur technique / Weighting: 20
        Price - Weighting: 50
      30. Information about options:
        Options: no
      31. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
      33. Title:

        Fruits et légumes frais et secs

      34. Additional CPV code(s):
        15000000
      35. Place of performance:
        Main site or place of performance:

        RGESL Sportica Gravelines.

      36. Description of the procurement:

        Fruits et légumes frais et secs.

      37. Award criteria:
        Quality criterion - Name: Qualité des produits / Weighting: 30
        Quality criterion - Name: Valeur technique / Weighting: 20
        Price - Weighting: 50
      38. Information about options:
        Options: no
      39. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      40. Additional information:
      41. Title:

        Produits laitiers et ovo produits

      42. Additional CPV code(s):
        15000000
      43. Place of performance:
        Main site or place of performance:

        RGESL Sportica Gravelines.

      44. Description of the procurement:

        Produits laitiers et ovo produits.

      45. Award criteria:
        Quality criterion - Name: Qualité des produits / Weighting: 30
        Quality criterion - Name: Valeur technique / Weighting: 20
        Price - Weighting: 50
      46. Information about options:
        Options: no
      47. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      48. Additional information:
      49. Title:

        Épicerie

      50. Additional CPV code(s):
        15000000
      51. Place of performance:
        Main site or place of performance:

        RGESL Sportica Gravelines.

      52. Description of the procurement:

        Épicerie.

      53. Award criteria:
        Quality criterion - Name: Qualité des produits / Weighting: 30
        Quality criterion - Name: Valeur technique / Weighting: 20
        Price - Weighting: 50
      54. Information about options:
        Options: no
      55. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      56. Additional information:
      57. Title:

        Entrées froides produits frais

      58. Additional CPV code(s):
        15000000
      59. Place of performance:
        Main site or place of performance:

        RGESL Sportica Gravelines.

      60. Description of the procurement:

        Entrées froides produits frais.

      61. Award criteria:
        Quality criterion - Name: Qualité des produits / Weighting: 30
        Quality criterion - Name: Valeur technique / Weighting: 20
        Price - Weighting: 50
      62. Information about options:
        Options: no
      63. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      64. Additional information:
      65. Title:

        Cocktails et pâtisseries produits frais

      66. Additional CPV code(s):
        15000000
      67. Place of performance:
        Main site or place of performance:

        RGESL Sportica Gravelines.

      68. Description of the procurement:

        Cocktails et pâtisseries produits frais.

      69. Award criteria:
        Quality criterion - Name: Qualité des produits / Weighting: 30
        Quality criterion - Name: Valeur technique / Weighting: 20
        Price - Weighting: 50
      70. Information about options:
        Options: no
      71. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      72. Additional information:
      73. Title:

        Produits régionaux

      74. Additional CPV code(s):
        15000000
      75. Place of performance:
        Main site or place of performance:

        RGESL Sportica Gravelines.

      76. Description of the procurement:

        Produits régionaux

      77. Award criteria:
        Quality criterion - Name: Qualité des produits / Weighting: 30
        Quality criterion - Name: Valeur technique / Weighting: 20
        Price - Weighting: 50
      78. Information about options:
        Options: no
      79. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      80. Additional information:
      81. Title:

        Poissons, coquillages et crustacés frais

      82. Additional CPV code(s):
        15000000
      83. Place of performance:
        Main site or place of performance:

        RGESL Sportica Gravelines.

      84. Description of the procurement:

        Poissons, coquillages et crustacés frais.

      85. Award criteria:
        Quality criterion - Name: Qualité des produits / Weighting: 30
        Quality criterion - Name: Valeur technique / Weighting: 20
        Price - Weighting: 50
      86. Information about options:
        Options: no
      87. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      88. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: no
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2018/S 108-245646
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Contract No: 201901DENREES
      Lot No: 1
      Title:

      Produits élaborés et produits de la mer surgelés

    2. Award of contract
      1. Date of conclusion of the contract: 2018-11-06
      2. Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Sysco France
        Lomme
        59461
        France
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 140 000.00 EUR

      5. Information about subcontracting:

        Contract No: 201901DENREES
        Lot No: 2
        Title:

        Viandes et volailles fraîches

      6. Award of contract
        1. Date of conclusion of the contract: 2018-11-06
        2. Information about tenders:
          Number of tenders received: 3
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          Lesage
          Chemy
          59147
          France
          The contractor is an SME: yes
        4. Information on value of the contract/lot (excluding VAT):
          Initial estimated total value of the contract/lot: 43 000.00 EUR

        5. Information about subcontracting:

          Contract No: 201901DENREES
          Lot No: 3
          Title:

          Charcuteries et salaisons

        6. Award of contract
          1. Date of conclusion of the contract: 2018-11-06
          2. Information about tenders:
            Number of tenders received: 5
            The contract has been awarded to a group of economic operators: no
          3. Name and address of the contractor:
            Sysco France
            Bondoufle
            91070
            France
            The contractor is an SME: yes
          4. Information on value of the contract/lot (excluding VAT):
            Initial estimated total value of the contract/lot: 30 000.00 EUR

          5. Information about subcontracting:

            Contract No: 201901DENREES
            Lot No: 4
            Title:

            Boulangerie produits frais

            Contract No: 201901DENREES
            Lot No: 5
            Title:

            Fruits et légumes frais et secs

          6. Award of contract
            1. Date of conclusion of the contract: 2018-11-06
            2. Information about tenders:
              Number of tenders received: 4
              The contract has been awarded to a group of economic operators: no
            3. Name and address of the contractor:
              Littoral primeurs
              Teteghem
              59229
              France
              The contractor is an SME: yes
            4. Information on value of the contract/lot (excluding VAT):
              Initial estimated total value of the contract/lot: 40 000.00 EUR

            5. Information about subcontracting:

              Contract No: 201901DENREES
              Lot No: 6
              Title:

              Produits laitiers et ovo

            6. Award of contract
              1. Date of conclusion of the contract: 2018-11-06
              2. Information about tenders:
                Number of tenders received: 1
                The contract has been awarded to a group of economic operators: no
              3. Name and address of the contractor:
                Pomona passion froid
                Lomme
                59462
                France
                The contractor is an SME: yes
              4. Information on value of the contract/lot (excluding VAT):
                Initial estimated total value of the contract/lot: 65 000.00 EUR

              5. Information about subcontracting:

                Contract No: 201901DENREES
                Lot No: 7
                Title:

                Épicerie

              6. Award of contract
                1. Date of conclusion of the contract: 2018-11-06
                2. Information about tenders:
                  Number of tenders received: 1
                  The contract has been awarded to a group of economic operators: no
                3. Name and address of the contractor:
                  Episaveurs
                  Nœux-les-Mines
                  62290
                  France
                  The contractor is an SME: yes
                4. Information on value of the contract/lot (excluding VAT):
                  Initial estimated total value of the contract/lot: 60 000.00 EUR

                5. Information about subcontracting:

                  Contract No: 201901DENREES
                  Lot No: 8
                  Title:

                  Entrées froides produits frais

                6. Award of contract
                  1. Date of conclusion of the contract: 2018-11-06
                  2. Information about tenders:
                    Number of tenders received: 2
                    The contract has been awarded to a group of economic operators: no
                  3. Name and address of the contractor:
                    Sysco France
                    Lomme
                    59461
                    France
                    The contractor is an SME: yes
                  4. Information on value of the contract/lot (excluding VAT):
                    Initial estimated total value of the contract/lot: 21 000.00 EUR

                  5. Information about subcontracting:

                    Contract No: 201901DENREES
                    Lot No: 9
                    Title:

                    Cocktails et patisseries frais

                    Contract No: 201901DENREES
                    Lot No: 10
                    Title:

                    Produits régionaux

                    Contract No: 201901DENREES
                    Lot No: 11
                    Title:

                    Poissons, coquillages, crustacés frais

                  6. Award of contract
                    1. Date of conclusion of the contract: 2018-11-06
                    2. Information about tenders:
                      Number of tenders received: 2
                      The contract has been awarded to a group of economic operators: no
                    3. Name and address of the contractor:
                      Promer Océan
                      Beauvais
                      60000
                      France
                      The contractor is an SME: yes
                    4. Information on value of the contract/lot (excluding VAT):
                      Initial estimated total value of the contract/lot: 35 000.00 EUR

                    5. Information about subcontracting:

                7. Section VI
                  1. Additional information
                  2. Procedures for review
                    1. Review body
                      Tribunal administratif
                      Lille
                      France
                    2. Body responsible for mediation procedures

                    3. Service from which information about the review procedure may be obtained

                  3. Date of dispatch of this notice
                    2018-12-10