Main Page Winners France: Winners

Bread (№11437724)

06 dec

Number: 11437724

Country: France

Source: TED

PUSH for registration

Share:

Link to original

To view links to the source need to register

Publication date


06-12-2018

Description


  1. Section I
    1. Name and addresses
      Centre Hospitalier Avranches-Granville
      Granville
      50400
      France
      Telephone: +33 233894220
      E-mail: [email protected]
    2. Type of the contracting authority:
      Other type: Centre hospitalier
    3. Main activity:
      Health
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Fourniture de pain et viennoiseries pour le groupe hospitalier Mont-Saint-Michel

        Reference number: 2018-0094
      2. Main CPV code:
        15811100, 15811100, 15811100, 15811100, 15811100, 15811100, 15811100, 15811100
      3. Type of contract:
        Supplies
      4. Short description:

        Fourniture de pain et viennoiseries pour le groupe hospitalier Mont-Saint-Michel.

      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 434 531.35 EUR
    2. Description
      1. Title:

        Fourniture de pain pour le Centre Hospitalier de Saint James

      2. Additional CPV code(s):
        15811100
      3. Place of performance:
      4. Description of the procurement:

        Fourniture de pain et viennoiseries

      5. Award criteria:
        Quality criterion - Name: Qualité organoleptique de la fourniture / Weighting: 45 %
        Quality criterion - Name: Conditions de livraison / Weighting: 10 %
        Quality criterion - Name: Capacité à assurer la continuité de la fourniture / Weighting: 10 %
        Price - Weighting: 35 %
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        Fourniture de pain et viennoiseries pour le Centre Hospitalier de Saint Hilaire du Harcouët

      10. Additional CPV code(s):
        15811100
      11. Place of performance:
      12. Description of the procurement:

        Fourniture de pain et viennoiseries

      13. Award criteria:
        Quality criterion - Name: Qualité organoleptique de la fourniture / Weighting: 45 %
        Quality criterion - Name: Conditions de livraison / Weighting: 10 %
        Quality criterion - Name: Capacité à assurer la continuité de la fourniture / Weighting: 10 %
        Price - Weighting: 35 %
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        Fourniture de pain et viennoiseries pour le Centre Hospitalier d"avranches-granville - site d"avranches

      18. Additional CPV code(s):
        15811100
      19. Place of performance:
      20. Description of the procurement:

        Fourniture de pain et viennoiseries

      21. Award criteria:
        Quality criterion - Name: Qualité organoleptique de la fourniture / Weighting: 45 %
        Quality criterion - Name: Conditions de livraison / Weighting: 10 %
        Quality criterion - Name: Capacité à assurer la continuité de la fourniture / Weighting: 10 %
        Price - Weighting: 35 %
      22. Information about options:
        Options: no
      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
      25. Title:

        Fourniture de pain et viennoiseries pour le Centre Hospitalier d"avranches-granville - site de Granville

      26. Additional CPV code(s):
        15811100
      27. Place of performance:
      28. Description of the procurement:

        Fourniture de pain et viennoiseries

      29. Award criteria:
        Quality criterion - Name: Qualité organoleptique de la fourniture / Weighting: 45 %
        Quality criterion - Name: Conditions de livraison / Weighting: 10 %
        Quality criterion - Name: Capacité à assurer la continuité de la fourniture / Weighting: 10 %
        Price - Weighting: 35 %
      30. Information about options:
        Options: no
      31. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
      33. Title:

        Fourniture de pain pour le Centre Hospitalier de Mortain

      34. Additional CPV code(s):
        15811100
      35. Place of performance:
      36. Description of the procurement:

        Fourniture de pain

      37. Award criteria:
        Quality criterion - Name: Qualité organoleptique de la fourniture / Weighting: 45 %
        Quality criterion - Name: Conditions de livraison / Weighting: 10 %
        Quality criterion - Name: Capacité à assurer la continuité de la fourniture / Weighting: 10 %
        Price - Weighting: 35 %
      38. Information about options:
        Options: no
      39. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      40. Additional information:
      41. Title:

        Fourniture de pain et viennoiseries pour le Centre Hospitalier de l"estran - pontorson

      42. Additional CPV code(s):
        15811100
      43. Place of performance:
      44. Description of the procurement:

        Fourniture de pain et viennoiseries

      45. Award criteria:
        Quality criterion - Name: Qualité organoleptique de la fourniture / Weighting: 45 %
        Quality criterion - Name: Conditions de livraison / Weighting: 10 %
        Quality criterion - Name: Capacité à assurer la continuité de la fourniture / Weighting: 10 %
        Price - Weighting: 35 %
      46. Information about options:
        Options: no
      47. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      48. Additional information:
      49. Title:

        Fourniture de pain et viennoiseries pour le Centre Hospitalier de Villedieu les Poêles

      50. Additional CPV code(s):
        15811100
      51. Place of performance:
      52. Description of the procurement:

        Fourniture de pain et viennoiseries

      53. Award criteria:
        Quality criterion - Name: Qualité organoleptique de la fourniture / Weighting: 45 %
        Quality criterion - Name: Conditions de livraison / Weighting: 10 %
        Quality criterion - Name: Capacité à assurer la continuité de la fourniture / Weighting: 10 %
        Price - Weighting: 35 %
      54. Information about options:
        Options: no
      55. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      56. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: yes
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2018/S 169-384158
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Contract No: 2018-0094
      Lot No: 1
      Title:

      Fourniture de pain pour le Centre hospitalier de Saint-James

    2. Award of contract
      1. Date of conclusion of the contract: 2018-11-06
      2. Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Boulangerie de la Baie
        40 bis de la 4e DBA
        Avranches
        50300
        France
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 70 735.00 EUR
      5. Information about subcontracting:

        Lot No: 2
        Title:

        Fourniture de pain et viennoiseries pour le Centre hospitalier de Saint-Hilaire du Harcouët

        Contract No: 2018-0094
        Lot No: 3
        Title:

        Fourniture de pain et viennoiseries pour le Centre hospitalier d"Avranches-Granville — site d"Avranches

      6. Award of contract
        1. Date of conclusion of the contract: 2018-11-06
        2. Information about tenders:
          Number of tenders received: 3
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          Boulangerie de la Baie
          40 bis de la 4e DBA
          Avranches
          50300
          France
          The contractor is an SME: yes
        4. Information on value of the contract/lot (excluding VAT):

          Total value of the contract/lot: 105 963.43 EUR
        5. Information about subcontracting:

          Contract No: 2018-0094
          Lot No: 4
          Title:

          Fourniture de pain et viennoiseries pour le Centre hospitalier d"Avranches-Granville — site de Granville

        6. Award of contract
          1. Date of conclusion of the contract: 2018-11-06
          2. Information about tenders:
            Number of tenders received: 3
            The contract has been awarded to a group of economic operators: no
          3. Name and address of the contractor:
            Boulangerie de la Baie
            40 bis de la 4e DBA
            Avranches
            50300
            France
            The contractor is an SME: yes
          4. Information on value of the contract/lot (excluding VAT):

            Total value of the contract/lot: 91 226.42 EUR
          5. Information about subcontracting:

            Contract No: 2018-0148
            Lot No: 5
            Title:

            Fourniture de pain pour le Centre hospitalier de Mortain

          6. Award of contract
            1. Date of conclusion of the contract: 2018-11-07
            2. Information about tenders:
              Number of tenders received: 3
              The contract has been awarded to a group of economic operators: no
            3. Name and address of the contractor:
              SARL le Tondeur Philippe
              8 Rampe de la Collégiale
              Mortain
              50140
              France
              The contractor is an SME: yes
            4. Information on value of the contract/lot (excluding VAT):

              Total value of the contract/lot: 46 610.67 EUR
            5. Information about subcontracting:

              Contract No: 2018-0094
              Lot No: 6
              Title:

              Fourniture de pain et viennoiseries pour le Centre hospitalier de l"Estran — Pontorson

            6. Award of contract
              1. Date of conclusion of the contract: 2018-11-06
              2. Information about tenders:
                Number of tenders received: 3
                The contract has been awarded to a group of economic operators: no
              3. Name and address of the contractor:
                Boulangerie de la Baie
                40 bis de la 4e DBA
                Avranches
                50300
                France
                The contractor is an SME: yes
              4. Information on value of the contract/lot (excluding VAT):

                Total value of the contract/lot: 119 995.83 EUR
              5. Information about subcontracting:

                Lot No: 7
                Title:

                Fourniture de pain et viennoiseries pour le Centre hospitalier de Villedieu-les-Poêles

          7. Section VI
            1. Additional information
            2. Procedures for review
              1. Review body
                Tribunal administratif de Caen
                3 rue Arthur Leduc, BP 25086
                Caen
                14050
                France
                Telephone: +33 231707272
                E-mail: [email protected]
              2. Body responsible for mediation procedures

              3. Service from which information about the review procedure may be obtained

            3. Date of dispatch of this notice
              2018-12-03