Error-monitoring equipment (№11122606)

17 nov

Number: 11122606

Country: France

Source: TED


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Publication date


17-11-2018

Description


  1. Section I
    1. Name and addresses
      École supérieure de l"éducation nationale
      Téléport 2 — bd des Frères Lumière — BP 72000
      Chasseneuil Futuroscope Cedex
      86963
      France
      Telephone: +33 549492631
      E-mail: [email protected]
      Fax: +333 549492600
    2. Type of the contracting authority:
      Ministry or any other national or federal authority, including their regional or local subdivisions
    3. Main activity:
      Education
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Gestion déléguée par voie de concession de la restauration collective de l"École supérieure de l"éducation nationale, de l"enseignement supérieur et de la recherche (ESENESR)

        Reference number: ESENESR-2018-12-DSP
      2. Main CPV code:
        38343000, 38343000
      3. Type of contract:
        Services
      4. Short description:

        La présente consultation a pour objet la gestion déléguée par voie de concession de la restauration collective de l"École supérieure de l"éducation nationale, de l"enseignement supérieur et de la recherche (ESENESR).

      5. Information about lots:
        This contract is divided into lots: no
      6. Total value of the procurement:
        Value excluding VAT: 2 900 000.00 EUR
    2. Description
      1. Title:
      2. Additional CPV code(s):
        38343000
      3. Place of performance:
      4. Description of the procurement:

        La présente consultation a pour objet la gestion déléguée par voie de concession de la restauration collective de l"École supérieure de l"éducation nationale, de l"enseignement supérieur et de la recherche (ESENESR).

      5. Award criteria:
        Quality criterion - Name: Qualité du service rendu aux usagers / Weighting: 45
        Quality criterion - Name: Organisation et personnel / Weighting: 10
        Quality criterion - Name: Développement durable / Weighting: 5
        Price - Weighting: 40
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: yes
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2018/S 093-211298
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Contract No: 2201156303
      Title:

      La présente consultation a pour objet la gestion déléguée par voie de concession de la restauration collective de (ESENESR)

    2. Award of contract
      1. Date of conclusion of the contract: 2018-11-12
      2. Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        API Restauration
        384 rue du Général de Gaulle
        Mons-en-Barœul
        59370
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 2 900 000.00 EUR
      5. Information about subcontracting:

  5. Section VI
    1. Additional information
    2. Procedures for review
      1. Review body
        Tribunal administratif
        15 rue de Blossac
        Poitiers
        86000
        France
      2. Body responsible for mediation procedures

      3. Service from which information about the review procedure may be obtained

    3. Date of dispatch of this notice
      2018-11-14