Miscellaneous food products (№10256739)

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Publication date

Description

1. Section I
   1. Name and addresses
      Commune de Sin-le-Noble
      Hôtel de ville — Place Jean Jaurès
      Sin-le-Noble
      59450
      France
      Telephone: +33 327957070
      E-mail: [email protected]
      Fax: +33 327957099
      
   2. Type of the contracting authority:
      Regional or local authority
      
   3. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Fournitures de denrées alimentaires pour le service de la restauration communale et pour les manifestations culturelles ou festives organisées par la commune de Sin-le-Noble

         Reference number: 18-08-ACC
         
      2. Main CPV code:
         15800000, 15800000, 03000000, 71356200, 15800000, 15894200, 55520000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         Fournitures de denrées alimentaires pour le service de la restauration communale et pour les manifestations culturelles ou festives organisées par la commune de Sin-le-Noble.

      5. Information about lots:
         This contract is divided into lots: yes
      6. Total value of the procurement:
         Value excluding VAT: 1 822 712.00 EUR
   2. Description
      1. Title:
         

         Fourniture de denrées alimentaires destinées au service de la restauration communale

      2. Additional CPV code(s):
         15800000, 03000000, 71356200
         
      3. Place of performance:
         Main site or place of performance:

         La Nichée, 356 avenue du Maréchal Leclerc, crèche Françoise Dolto, 729 rue Paul Foucaut

      4. Description of the procurement:
         

         Fourniture des denrées nécessaires à l"élaboration des repas, avec une assistance aux prestations connexes (menus, contrôles, formations, animations, etc.).

      5. Award criteria:
         Quality criterion - Name: L"organisation de l"exécution détaillée dans un mémoire précisant la liste des fournisseurs du soumissionnaire (15 pts), le circuit de livraison (15 pts) et la fréquence des livraisons (10 pts) / Weighting: 40
         Quality criterion - Name: La diversité de choix détaillée dans un mémoire précisant huit semaines de menus (15 pts) et des propositions d"animation (15 pts) / Weighting: 30
         Cost criterion - Weighting: 30
         
      6. Information about options:
         Options: no
      7. Information about European Union funds:
         The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
         
      9. Title:
         

         Fourniture de denrées alimentaires pour les manifestations culturelles ou festives

      10. Additional CPV code(s):
          15800000, 15894200, 55520000
          
      11. Place of performance:
          Main site or place of performance:

          Les adresses de livraisons seront précisées sur les bons de commande.

      12. Description of the procurement:
          

          Fourniture de produits alimentaires prêts à consommer, avec prestations de service de type traiteur.

      13. Award criteria:
          Quality criterion - Name: L"organisation de l"exécution détaillée dans un mémoire précisant la liste des fournisseurs du soumissionnaire (15 pts), le circuit de livraison (15 pts) et le délai de livraison (10 pts) / Weighting: 40
          Quality criterion - Name: La diversité de choix présentée dans un mémoire détaillant des propositions de menus pour des repas festifs (15 pts) et la description des canapés et des pains surprises (15 pts) / Weighting: 30
          Cost criterion - Weighting: 30
          
      14. Information about options:
          Options: no
      15. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
          
3. Section IV
   1. Description:
      1. Type of procedure:
         Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
         The procurement involves the establishment of a framework agreement
      3. Information about electronic auction:
         
      4. Information about the Government Procurement Agreement (GPA):
         The procurement is covered by the Government Procurement Agreement: yes
   2. Administrative information:
      1. Previous publication concerning this procedure:
         Notice number in the OJ S: 2018/S 094-212934
         
      2. Information about termination of dynamic purchasing system:
         
      3. Information about termination of call for competition in the form of a prior information notice:
         
4. Section V
   1. Contract No: 18-08-ACC-01
      Lot No: 01
      Title:

      Fourniture de denrées alimentaires destinées au service de la restauration communale

   2. Award of contract
      1. Date of conclusion of the contract: 2018-08-23
         
      2. Information about tenders:
         Number of tenders received: 1
         Number of tenders received by electronic means: 1
         The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
         API Restauration
         47718101000794
         Parc d"activités de la Vallée de l"Ecaillon
         Thiant
         59224
         France
         Telephone: +33 327321250
         E-mail: [email protected]
         Fax: +33 327274230
         The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
         Initial estimated total value of the contract/lot: 2 000 000.00 EUR
         Total value of the contract/lot: 1 404 218.00 EUR
         
      5. Information about subcontracting:
         
         Contract No: 18-08-ACC-02
         Lot No: 02
         Title:

         Fourniture de denrées alimentaires pour les manifestations culturelles ou festives

      6. Award of contract
         1. Date of conclusion of the contract: 2018-08-23
            
         2. Information about tenders:
            Number of tenders received: 1
            Number of tenders received by electronic means: 1
            The contract has been awarded to a group of economic operators: no
         3. Name and address of the contractor:
            API Restauration
            47718101000794
            Parc d"activités de la Vallée de l"Ecaillon
            Thiant
            59224
            France
            Telephone: +33 327321250
            E-mail: [email protected]
            Fax: +33 327274230
            The contractor is an SME: no
         4. Information on value of the contract/lot (excluding VAT):
            Initial estimated total value of the contract/lot: 324 000.00 EUR
            Total value of the contract/lot: 418 496.00 EUR
            
         5. Information about subcontracting:
            
            
   3. Section VI
      1. Additional information
         
      2. Procedures for review
         1. Review body
            Tribunal administratif de Lille
            5 rue Geoffroy Saint-Hilaire, CS 62039
            Lille Cedex
            59014
            France
            Telephone: +33 359542342
            E-mail: [email protected]
            Fax: +33 359542445
            
         2. Body responsible for mediation procedures
            
            
         3. Service from which information about the review procedure may be obtained
            Tribunal administratif de Lille
            5 rue Geoffroy Saint-Hilaire, CS 62039
            Lille Cedex
            59014
            France
            Telephone: +33 359542342
            E-mail: [email protected]
            Fax: +33 359542445
            
      3. Date of dispatch of this notice
         2018-09-27